Singapore’s Best Christmas Feasts For 2026, From Hearty Dinners To Easy TakeawaysCelebrate the magic of Christmas with sumptuous dining experiences, festive feasts to savour at home, and seasonal treats that make the most wonderful time of the year even more delicious.
Tanica Replaces Fysh At The Singapore Edition, But Is It Worth The Hype?Executive Chef Mandy Goh draws on her Penang roots and cherished home-cooking memories to give familiar Asian flavours a sophisticated, contemporary spin at Tanica.LIFESTYLE
Just 39 Bottles: La Maison Du Whisky Reveals A Rare 40-Year-Old Nikka YoichiIn a first for 15 years, La Maison du Whisky’s Artist range turns to Japan, where photographer Yoshiki Hase’s images of nature and time are paired with eight rare Nikka single casks, including two landmark 40-year-olds.LIFESTYLE
Autumn Is This Season’s Special At Restaurant JagExecutive Chef Laurence Tan transforms autumn’s finest produce into an evocative tasting experience.LIFESTYLE
This Remote Philippine Hideaway Has 18 Villas And Reefs Teeming With 600 SpeciesManami Resort seeks to spotlight the wild side of this little-explored region of the Philippines.LIFESTYLE
Seven Snacks, Six Mains, And Three Floors: Inside The Revamped Zen SingaporeBjorn Frantzen unveils Zen’s next chapter, reaffirming that true luxury in fine dining rests on attention to detail and genuine care.LIFESTYLE
Why Explora Journeys' Anna Nash Believes The Future of Luxury Is At SeaLuxury ocean travel is being reshaped by personalisation and freedom, according to Explora Journeys’ president Anna Nash.LIFESTYLE
I Tried The Biggest Thrills Aboard Royal Caribbean's Legend Of The Seas—Including A 66-Degree Free Fall SlideRoyal Caribbean’s Legend of the Seas packs in one helluva nerve-wracking skywalk, record-breaking waterslides, and high-flying performances.LIFESTYLE
Lessons In Business: Guillaume Pichoir Of Da Paolo GroupHe steers the F&B brand through shifting tastes, economic cycles, and evolving customer expectations.LIFESTYLEPEOPLE
Race Director Jean-Marc Marino On Running The Tour de France EFGH Singapore CriteriumWith the Tour de France EFGH Singapore Criterium returning for its fifth edition, race director Jean-Marc Marino talks cycling, the complexities of staging a race here, and the growing ambitions of the sport in Southeast Asia.LIFESTYLE
Can Sato Become Thailand’s Answer To Sake? Inside The Rice Wine RevivalOnce dismissed as a farmer’s drink, Thailand’s traditional rice wine is finding new life in breweries, tasting menus, and cocktail bars.LIFESTYLE
F1 Singapore Grand Prix Weekend 2026: Where To Party, Dine & Catch The ActionFuel your race-week plans with special menus, electric parties, and prime viewing spots.LIFESTYLEPEOPLE
Emmanuel Stroobant Celebrates 25 Years Of Saint Pierre With A Culinary Tour Across AsiaAs Saint Pierre marks 25 years, Emmanuel Stroobant takes his approach to hospitality on a culinary journey from the Maldives to Kuala Lumpur and Osaka.LIFESTYLEPEOPLE
Where To Find Switzerland’s Most Intimate Luxury HotelsIn Switzerland, Small Luxury Hotels of the World grows through independent properties that offer something global hotel chains cannot easily replicate: a strong sense of place and personal service.CULTURELIFESTYLE
Bjorn Shen And Fabrice Mergalet Turn Up The Heat At QT SingaporeOn 8 October, the two chefs come together for a one-night-only four-hands dinner of wood-fired manoush, charcoal beef kofta, harissa-glazed lamb, and flame-grilled oysters.LIFESTYLE
The Glen Grant Releases Asia-exclusive Sherry Cask Finish 12-year-oldThis expression features notes of orchard fruit, warm spice, and caramelised red apples.LIFESTYLE
Sushi Ryujiro Returns To Singapore For Its Second Chapter At The Capitol KempinskiSushi Ryujiro promises exceptional seafood and heartfelt Japanese hospitality at its new home in The Capitol Kempinski Hotel Singapore.LIFESTYLE
At Loulouca, Louisa Lim Reimagines Dessert Through A French-Asian LensAfter years in fine dining, award-winning pastry chef Louisa Lim opens her first independent dessert atelier, where meticulously plated sweets command attention.LIFESTYLE
Rethinking Dessert: Pastry Chef Janice Wong Removes Refined Sugar At ReiRei arrives with creations including Honey Basque Cheesecake, Sticky Date Pudding, and a 100 percent Dark Chocolate Water Mousse Tart.LIFESTYLE
Our Vacay At The Regent Phu Quoc Started With Spanish Food & WineAt Regent Phu Quoc, getting the little things right extends to rearranging cutlery.LIFESTYLE
Chelsea Scott-Blackhall Makes The McLaren 750S Coupe And Artura Spider So FashionFresh from her collaboration with McLaren Singapore, fashion designer Chelsea Scott-Blackhall reminds us that the things we want are rarely rational.LIFESTYLE
