Drinks

Founder Bill Lark (left) and master distiller Chris Thomson (Credit: Lark)

Lark Distillery Uses Tasmania’s Climate To Create Rich Single Malt Whisky

The greater temperature contrast means humidity influences evaporation within the cask and the angel’s share of whisky lost during maturation is higher.

At Alchemist, founder Will Leow says, discipline isn’t optional: “It’s what holds everything together.” (Credit: Stefan Khoo)

Alchemist Founder Will Leow On The Discipline Behind Coffee, Consistency, And Craft

The Singaporean specialty coffee brand, which celebrates its 10th anniversary in end-May, runs its cafes on repetition and precision.

Ploenchan (Mook) Vinyaratn’s vibrant, hand-tufted carpet mural, which hangs in the guest lobby, reflects the hotel’s dynamic energy (Credit: Andaz)

Immerse Yourself In Art and Serenity At Andaz One Bangkok

Set on historic Wireless Road and moments from Lumphini Park, Andaz One Bangkok offers a richly layered stay where mid-century design, contemporary Thai art, and cosmopolitan dining converge.

LIFESTYLE

This Is How Sommeliers Build A Fine Dining Wine List

What ends up on a fine dining wine list is rarely a simple matter of preference, but the result of constant dialogue between sommeliers and producers.

Dishes at Pharaoh are largely rustic Cretan, sometimes with modern touches, and features quality ingredients (Credit: Pharaoh)

Why Athens Is One Of Europe’s Most Exciting Food Cities Right Now

How chefs are challenging stereotypes to craft culinary stories that reflect Greece’s rich and diverse food culture.

LIFESTYLE

Marino Braccu’s goal is to connect Italian producers with Asian markets in a cultural and gastronomical way (Credit: Ceretto)

Marino Braccu’s Guide To Perfect Barolo, Barbaresco, And Barbera Pairings With Ceretto

Marino Braccu highlights the sophistication of Ceretto wines, showing how these Piedmontese bottles elevate Italian cuisine.

New menu items include Nut Kraken, Big Baller, Papi's Jammed Gun, and Papads with chutneys (Credit: Firangi Superstar)

Why Raj Kumar Insisted On Serving Sesame Murukku For Firangi Superstar's New Champagne Brunch

The head chef continues to push modern Indian cuisine forward with inventive dishes and flavourful cocktails.

Nobo Soy and Nobo Almond Soy, which Oatside launched in March, offer a creamy mouthfeel and balanced flavour (Credit: Nobomilk)

How Benedict Lim Is Reinventing Soya Milk For A New Generation

Having scaled Oatside to a US$705 million valuation across 18 markets, Singapore entrepreneur Benedict Lim has turned his attention to Nobo Soy, revitalising one of Asia’s most beloved plant-based drinks.

Breakfast options enhance your coffee and chill day (Credit: Elephant Grounds)

Singapore’s New Third Space: Elephant Grounds Brings Together Coffee, Food, & Community

Elephant Grounds co-founder Kevin Poon and chief coffee roaster Anson Wong on bringing Hong Kong’s cafe culture to Singapore.

Code 11.59 by Audemars Piguet Selfwinding in pink gold from Audemars Piguet. Wool suit from Ferragamo (Credit: Joel Low. )

Vicky Hwang Put Singapore's Bar Scene On The Map With Atlas

The founder and CEO of the iconic bar that occupies the grand lobby of Parkview Square opens up about the company’s longevity, her feelings about awards, and her thoughts on expansion.

Keigo Tanaka performed at the Forest Stage, presented by Defender (Credit: Defender)

Defender Celebrates Sustainable Mobility And Artistic Innovation At Wonderfruit

We took a break from the festivities at Wonderfruit to speak with Garth Turnbull, Managing Director of Jaguar Land Rover Asia Pacific Region, about the Defender’s collaboration with the festival.

The Balvenie Fifty's second edition is available in only 97 bottles worldwide (Credit: The Balvenie. )

The Balvenie Fifty Releases Its Second Edition

It's a marriage of an European oak refill butt and an American oak hogshead.

LIFESTYLE

The champagne, great music, and plush seating enhance camaraderie and lively conversation (Credit: The Champagnery)

Inside Singapore’s Speakeasy For True Champagne Lovers

The Champagnery’s chef-owner, Houssein Hafian Rodriguez, discusses redefining champagne beyond celebrations.

The facade of Grand Hotel d’Angkor has largely remained unchanged since 1932 (Credit: Raffles)

The Raffles Experience In Cambodia Offers A Timeless Passage Through Siem Reap And Phnom Penh

While Siem Reap moves at a gentler pace than Phnom Penh, Raffles provides a familiar sense of continuity through its enduring hospitality.

LIFESTYLE

Celebrate New Year’s Eve 2025 With Luxe Dining, Signature Cocktails, And Unforgettable Parties

Where to eat, drink, and party your way into the New Year, from luxe dinners and skyline views to high-energy countdowns and champagne-fuelled nights.

LIFESTYLE

Medusa evokes the glamour of 1960s Rome (Credit: Medusa, Fortuna Group)

Medusa, Singapore’s First Osteria Romana, Brings Dolce Vita Charm And Heartfelt Flavours

Medusa’s head chef Federico Scordo shares a secret ingredient that gives his osteria romana classic dishes “punch and depth”.

Credit: Singapore Marriott Tang Plaza Hotel

Gallop Into Chinese New Year 2026 With Singapore’s Best Festive Menus & Takeaway Treats

Singapore's top dining names serve up Michelin-starred feasts, festive takeaways, and traditional treats for a very delicious Year of the Horse.

LIFESTYLE

Suma, which opened in April, reworks classic cocktails with local ingredients and nods to regional traditions (Credit: Suma By Shangri-La Kunming. )

Suma By Shangri-La Kunming Is Yunnan’s First Destination Bar

The newly-opened cocktail bar imbues flavours of the region in a menu developed with SG Group, which is known for award-winning bars across Japan, China, and the US.

LIFESTYLE