Lifestyle

At the core of the Edomae sushi tradition: respect for ingredients, precise technique, and balance (Credit: Shoukouwa)

Chef Kazumine Nishida On A Decade Of Shoukouwa’s Michelin Success

Shoukouwa’s Head Chef Kazumine Nishida showcases decades of culinary mastery through seasonal ingredients and exquisite omakase sequences.

LIFESTYLE

Canard Apicius Aigre-doux (Credit: 1887 By André)

1887 By André: A Love Letter To Singapore By André Chiang

The Taiwanese chef's most personal project yet, fuses Raffles Hotel Singapore’s storied past with dishes inspired by memory and culinary craft.

Regent Bali Canggu sits by the surfer’s paradise that is Canggu Beach (Credit: Regent Bali Canggu. )

Regent Bali Canggu Marks The Brand’s Return To Indonesia With The First Regent Spa & Wellness

It is also home to Cure Bali, which was opened in partnership with chef Andrew Walsh.

LIFESTYLE

We Came For Calm... And Found Our Courage

An R&R escapade at SAii Laguna Phuket and Phi Phi Island Village in Thailand started with meditation and sunset yoga, but spiralled into diving drama and an unplanned marathon.

LIFESTYLE

Ploenchan (Mook) Vinyaratn’s vibrant, hand-tufted carpet mural, which hangs in the guest lobby, reflects the hotel’s dynamic energy (Credit: Andaz)

Immerse Yourself In Art and Serenity At Andaz One Bangkok

Set on historic Wireless Road and moments from Lumphini Park, Andaz One Bangkok offers a richly layered stay where mid-century design, contemporary Thai art, and cosmopolitan dining converge.

LIFESTYLE

Charlotte Travel multifaceted itineraries cater to women’s needs (Credit: Charlotte Travel)

Charlotte Harris On Reinventing Luxury Travel For High Net Worth Women

The CEO of Charlotte Travel carries on her mother’s vision by leading a company that offers transformative, women-focused journeys across Asia.

Nobo Soy and Nobo Almond Soy, which Oatside launched in March, offer a creamy mouthfeel and balanced flavour (Credit: Nobomilk)

How Benedict Lim Is Reinventing Soya Milk For A New Generation

Having scaled Oatside to a US$705 million valuation across 18 markets, Singapore entrepreneur Benedict Lim has turned his attention to Nobo Soy, revitalising one of Asia’s most beloved plant-based drinks.

Marino Braccu’s goal is to connect Italian producers with Asian markets in a cultural and gastronomical way (Credit: Ceretto)

Marino Braccu’s Guide To Perfect Barolo, Barbaresco, And Barbera Pairings With Ceretto

Marino Braccu highlights the sophistication of Ceretto wines, showing how these Piedmontese bottles elevate Italian cuisine.

Gilmore & Damian D’Silva serves heirloom Eurasian cuisine, from Christmas Debal to Grilled Tiger Prawns Bostador to Cowdang (Credit: Gilmore & Damian D’Silva)

Damian D’Silva Preserves Over 200 Years of Kristang Recipes In Singapore At Gilmore & Damian D’Silva

A fusion of heirloom Eurasian recipes, memories of his grandfather, and culinary artistry comes together in Damian D’Silva’s new restaurant at National Gallery Singapore.

The quaint old town of Cáceres, a Unesco World Heritage Site, draws many visitors every year (Credit: Extremadura Tourist Board)

Extremadura Uncovered: Castles, Convents, And Spain’s Historic Paradores

Medieval magic unfolded in Extremadura, with its rustic Roman ruins and charming paradors.

Breakfast options enhance your coffee and chill day (Credit: Elephant Grounds)

Singapore’s New Third Space: Elephant Grounds Brings Together Coffee, Food, & Community

Elephant Grounds co-founder Kevin Poon and chief coffee roaster Anson Wong on bringing Hong Kong’s cafe culture to Singapore.

The champagne, great music, and plush seating enhance camaraderie and lively conversation (Credit: The Champagnery)

Inside Singapore’s Speakeasy For True Champagne Lovers

The Champagnery’s chef-owner, Houssein Hafian Rodriguez, discusses redefining champagne beyond celebrations.

Group Executive Chef Andrea De Paola (Credit: 54° Steakhouse Singapore)

54° Steakhouse Singapore Turns Premium Cuts Into Culinary Masterpieces

Black Market and Korean Hanwoo beef lead the line-up at 54° Steakhouse, which is helmed by Chef Andrea De Paola.

Women in Singapore make up 28 percent of AI professionals, slightly higher than the global average of 26 percent (Credit: AI-generated image using Adobe Firefly)

Why & How Women Matter In Singapore’s AI Future

As Singapore expands its AI ecosystem, representation and inclusion are emerging as central concerns alongside growth and innovation.

Medusa evokes the glamour of 1960s Rome (Credit: Medusa, Fortuna Group)

Medusa, Singapore’s First Osteria Romana, Brings Dolce Vita Charm And Heartfelt Flavours

Medusa’s head chef Federico Scordo shares a secret ingredient that gives his osteria romana classic dishes “punch and depth”.

Amor’s menu highlights the diverse flavours of Spain’s many regions, from Galicia to Valencia (Credit: Amor)

Amor Transforms Amoy Street Into A Spanish Playground With Catalan Flavours

Head Chef and Co-founder Yu Wang Leung incorporates the flavours and traditions of Spanish cuisine into a contemporary dining experience at Amor.

LIFESTYLE

Code 11.59 by Audemars Piguet Selfwinding in pink gold from Audemars Piguet. Wool suit from Ferragamo (Credit: Joel Low. )

Vicky Hwang Put Singapore's Bar Scene On The Map With Atlas

The founder and CEO of the iconic bar that occupies the grand lobby of Parkview Square opens up about the company’s longevity, her feelings about awards, and her thoughts on expansion.

Keepall Lobby at LV Hotel Bangkok (Credit: Louis Vuitton)

See Iconic Bags At Louis Vuitton Bangkok Pop-Up Celebrating 130 Years Of Its Monogram

Experience Louis Vuitton’s 130 year Monogram journey with well-loved bags and immersive design from 11 February to 15 March in Bangkok.