Dining

Asam Pedas Seafood Risotto (Credit: The Singapore Edition)

Tanica Replaces Fysh At The Singapore Edition, But Is It Worth The Hype?

Executive Chef Mandy Goh draws on her Penang roots and cherished home-cooking memories to give familiar Asian flavours a sophisticated, contemporary spin at Tanica.

LIFESTYLE

The Marron, with its fresh sweetness, is a highlight among the mains (Credit: Lavender Chang)

Seven Snacks, Six Mains, And Three Floors: Inside The Revamped Zen Singapore

Bjorn Frantzen unveils Zen’s next chapter, reaffirming that true luxury in fine dining rests on attention to detail and genuine care.

LIFESTYLE

Lobster served at The St. Regis Kuala Lumpur (Credit: Saint Pierre)

Emmanuel Stroobant Celebrates 25 Years Of Saint Pierre With A Culinary Tour Across Asia

As Saint Pierre marks 25 years, Emmanuel Stroobant takes his approach to hospitality on a culinary journey from the Maldives to Kuala Lumpur and Osaka.

Autumn Is This Season’s Special At Restaurant Jag

Executive Chef Laurence Tan transforms autumn’s finest produce into an evocative tasting experience.

LIFESTYLE

Guillaume Pichoir spent the early part of his career in software and technology management (Credit: Da Paolo Group. )

Lessons In Business: Guillaume Pichoir Of Da Paolo Group

He steers the F&B brand through shifting tastes, economic cycles, and evolving customer expectations.

Rethinking Dessert: Pastry Chef Janice Wong Removes Refined Sugar At Rei

Rei arrives with creations including Honey Basque Cheesecake, Sticky Date Pudding, and a 100 percent Dark Chocolate Water Mousse Tart.

LIFESTYLE

The ship spans 20 decks for up to 5,610 guests, with 29 room types, including Infinite Balconies and Ultimate Family Townhouses (Credit: Royal Carribean)

I Tried The Biggest Thrills Aboard Royal Caribbean's Legend Of The Seas—Including A 66-Degree Free Fall Slide

Royal Caribbean’s Legend of the Seas packs in one helluva nerve-wracking skywalk, record-breaking waterslides, and high-flying performances.

LIFESTYLE

F1 Singapore Grand Prix Weekend 2026: Where To Party, Dine & Catch The Action

Fuel your race-week plans with special menus, electric parties, and prime viewing spots.

The soft and smooth Chutoro is a delight to savour (Credit: Sushi Ryujiro)

Sushi Ryujiro Returns To Singapore For Its Second Chapter At The Capitol Kempinski

Sushi Ryujiro promises exceptional seafood and heartfelt Japanese hospitality at its new home in The Capitol Kempinski Hotel Singapore.

LIFESTYLE

Wood-fired steaks are a highlight at the Playing With Fire dinner (Credit: QT Singapore)

Bjorn Shen And Fabrice Mergalet Turn Up The Heat At QT Singapore

On 8 October, the two chefs come together for a one-night-only four-hands dinner of wood-fired manoush, charcoal beef kofta, harissa-glazed lamb, and flame-grilled oysters.

LIFESTYLE

The cuisine at Asin draws from the four seasons of Asia and the bold, expressive flavours of Southeast Asia (Credit: Asin)

At Asin, Ace Tan Reimagines Southeast Asian Flavours Through The Rhythm Of The Seasons

Asin’s Ace Tan reimagines culinary traditions through seasonality and a fusion of lesser-known regional ingredients.

LIFESTYLE

Lara Gilmore and Massimo Bottura of Casa Maria Luigia, which earned three Michelin Keys in 2024 (Credit: Letizia Cigliutti)

Massimo Bottura Turned A Modena Farmhouse Into One of Italy’s Most Coveted Stays

At Casa Maria Luigia, owners Massimo Bottura and Lara Gilmore welcome guests into their world of food, art, music, and community.

Louisa Lim assembles a dessert (Credit: Loulouca/Nikko Pascua)

At Loulouca, Louisa Lim Reimagines Dessert Through A French-Asian Lens

After years in fine dining, award-winning pastry chef Louisa Lim opens her first independent dessert atelier, where meticulously plated sweets command attention.

LIFESTYLE

Raffles Courtyard is now also a pet-friendly alfresco dining destination (Credit: Raffles Hotel Singapore. )

Raffles Courtyard Steps Up Its Culinary Game With A Refreshed Menu

It now serves Southeast Asian flavours with a contemporary twist.

LIFESTYLE

Mid-Autumn Festival 2026: Our Picks For Singapore’s Best Mooncakes

Whether you favour traditional lotus paste or bold new flavour combinations, these standout mooncake collections are the sweetest way to mark the Mid-Autumn Festival.

LIFESTYLE

Menus start at $58 for a three-course lunch, while two tasting menus are priced at $88 (Credit: Assaggi)

Why Assaggi’s Denis Lucchi Thinks Perfection Is Boring

Denis Lucchi brings a more instinctive side of Italian dining to Assaggi, where pasta and a little imperfection take centre stage.

LIFESTYLE

One standout is the Confit Yellow Chicken, Royer's interpretation of Singapore's unofficial national dish (Credit: Tiffany & Co)

Our Favourite Dish At Tiffany’s? Chicken Rice

The Tiffany & Co. Blue Box Café Singapore brings the magic of Breakfast at Tiffany's to Orchard Road, along with locally-inspired dishes.

The decadent Monaka, presented alongside an adorable cat figurine, comes with caviar, botan ebi, uni, truffle, and ankimo (Credit: Jiin Omakase)

At Jiin Omakase, Playful Cat Figurines Set the Stage For Exceptional Japanese Dining

Cat figurines, chef interactions, and ingredient-focused dishes at Jiin Omakase create an experience steeped in omotenashi, the Japanese tradition of heartfelt hospitality and attentive care.