Dining

The eight-course dinner menu spotlights both Japanese and Southeast Asian ingredients (Credit: Loca Niru)

Loca Niru Is Chef Shusuke Kubota’s Culinary Dialogue Between Past And Present

Executive Chef Shusuke Kubota creates elegant dishes by blending Japanese philosophy, French techniques, and Southeast Asian flavours at Loca Niru in the historic House of Tan Yeok Nee.

Credit: Singapore Marriott Tang Plaza Hotel

Gallop Into Chinese New Year 2026 With Singapore’s Best Festive Menus & Takeaway Treats

Singapore's top dining names serve up Michelin-starred feasts, festive takeaways, and traditional treats for a very delicious Year of the Horse.

LIFESTYLE

Celebrate New Year’s Eve 2025 With Luxe Dining, Signature Cocktails, And Unforgettable Parties

Where to eat, drink, and party your way into the New Year, from luxe dinners and skyline views to high-energy countdowns and champagne-fuelled nights.

LIFESTYLE

The facade of Grand Hotel d’Angkor has largely remained unchanged since 1932 (Credit: Raffles)

The Raffles Experience In Cambodia Offers A Timeless Passage Through Siem Reap And Phnom Penh

While Siem Reap moves at a gentler pace than Phnom Penh, Raffles provides a familiar sense of continuity through its enduring hospitality.

LIFESTYLE

The two-bedroom apartment features a spacious living area (Credit: The Initial Sama)

Inside The Initial Sama, Singapore’s First Wellness-focused Serviced Residence

Lim Keong Wee, Managing Director of Cover Projects, shows us around The Initial Sama.

LIFESTYLE

Suma, which opened in April, reworks classic cocktails with local ingredients and nods to regional traditions (Credit: Suma by Shangri-la Kunming. )

Suma By Shangri-La Kunming Is Yunnan’s First Destination Bar

The newly-opened cocktail bar imbues flavours of the region in a menu developed with SG Group, which is known for award-winning bars across Japan, China, and the US.

LIFESTYLE

Moutarde’s interior blends urban grit with old-world charm (Credit: Resorts World Sentosa)

Paul Pairet Brings Comfort And Carvery To Moutarde And Sundae Royale At Resorts World Sentosa

Paul Pairet transforms everyday dishes into extraordinary culinary treats, introducing two new dining concepts at Resorts World Sentosa.

The Deluxe Patio Room blends indoor luxury with outdoor relaxation (Credit: Mett Singapore)

Mett Singapore Opens As A Design-led Luxury Retreat In Fort Canning

Mett Singapore brings a new vibe to Fort Canning Park with its tranquil nature setting, wellness experiences, and hearty dining.

LIFESTYLE

Delicious seseri (chicken’s neck) yakitori (Credit: Firebird by Suetomi)

Firebird By Suetomi Brings Tokyo Yakitori Craftsmanship To Singapore

Yakitori master Makoto Suetomi brings his flame-kissed craft to Singapore at Firebird by Suetomi. Head Chef Alvin Leong tells us more.

Grilled King Prawn With Handmade Noodles (Credit: Restaurant Cougar Lee)

Restaurant Cougar Lee Proves That Chinese Heritage Cuisine Can Still Surprise

Third-gen chef Ethan Lee reinterprets his family’s traditional Chinese recipes with global influences at Restaurant Cougar Lee.

Dining & Takeaway Treats To Make Christmas 2025 A Season You’ll Remember

Whether it’s the warmth of a classic roast or the artistry of modern European fare, this holiday season promises a feast for the senses.

LIFESTYLE

While waiting for their guests or table, diners can also enjoy tea at The Art Lounge (Credit: Marina Bay Sands)

Jin Ting Wan Blends Song Dynasty Elegance With Modern Cantonese Cuisine

At Jin Ting Wan, Executive Chef Albert Li reimagines the elegance and mastery of Cantonese fine dining.

LIFESTYLE

The Levitating Fir Forest at The Shoppes at Marina Bay Sands (Credit: Marina Bay Sands)

Festive Magic At Marina Bay Sands, From Nutcracker Butlers To Gourmet Dining

A recap of our festive staycation, filled with Christmas lights and dining experiences at celebrity chef restaurants like Spago, Wakuda, and Cut.

LIFESTYLE

Satoru “Boss” Tanaka is a third-generation meat master (Credit: Nikuya Tanaka)

Nikuya Tanaka Singapore Review: Does Japan’s No. 1 Steakhouse Deliver?

In short, yes. The acclaimed Kobe beef specialist brings its Ginza discipline—binchotan, dashi, and whole-animal sourcing—to Teck Lim Road.

LIFESTYLE

With Timbre+ One North, the group aims to celebrate Singapore’s evolving food identity in a vibrant, communal setting (Credit: Timbre Group)

LIFESTYLE

The French patissier's flagship store in Singapore is its largest to date (Credit: Pierre Hermé Paris)

Pierre Hermé Paris Singapore Debuts With Ice Cream Bar And Bubble Tea Collection

Pierre Hermé elevates his mega Singapore flagship experience with a world-first ice cream bar and bubble tea collection, featuring its bestselling flavour as a soft serve and drink.

LIFESTYLE