Sushi Ryujiro Returns To Singapore For Its Second Chapter At The Capitol KempinskiSushi Ryujiro promises exceptional seafood and heartfelt Japanese hospitality at its new home in The Capitol Kempinski Hotel Singapore.LIFESTYLE
Why Assaggi’s Denis Lucchi Thinks Perfection Is BoringDenis Lucchi brings a more instinctive side of Italian dining to Assaggi, where pasta and a little imperfection take centre stage.LIFESTYLE
Our Favourite Dish At Tiffany’s? Chicken RiceThe Tiffany & Co. Blue Box Café Singapore brings the magic of Breakfast at Tiffany's to Orchard Road, along with locally-inspired dishes.LIFESTYLESTYLE
Bjorn Shen And Fabrice Mergalet Turn Up The Heat At QT SingaporeOn 8 October, the two chefs come together for a one-night-only four-hands dinner of wood-fired manoush, charcoal beef kofta, harissa-glazed lamb, and flame-grilled oysters.LIFESTYLE
At Asin, Ace Tan Reimagines Southeast Asian Flavours Through The Rhythm Of The SeasonsAsin’s Ace Tan reimagines culinary traditions through seasonality and a fusion of lesser-known regional ingredients.LIFESTYLE
Massimo Bottura Turned A Modena Farmhouse Into One of Italy’s Most Coveted StaysAt Casa Maria Luigia, owners Massimo Bottura and Lara Gilmore welcome guests into their world of food, art, music, and community.LIFESTYLEPEOPLE
At Loulouca, Louisa Lim Reimagines Dessert Through A French-Asian LensAfter years in fine dining, award-winning pastry chef Louisa Lim opens her first independent dessert atelier, where meticulously plated sweets command attention.LIFESTYLE
Raffles Courtyard Steps Up Its Culinary Game With A Refreshed MenuIt now serves Southeast Asian flavours with a contemporary twist.LIFESTYLE
Mid-Autumn Festival 2026: Our Picks For Singapore’s Best MooncakesWhether you favour traditional lotus paste or bold new flavour combinations, these standout mooncake collections are the sweetest way to mark the Mid-Autumn Festival.LIFESTYLE
At Jiin Omakase, Playful Cat Figurines Set the Stage For Exceptional Japanese DiningCat figurines, chef interactions, and ingredient-focused dishes at Jiin Omakase create an experience steeped in omotenashi, the Japanese tradition of heartfelt hospitality and attentive care.LIFESTYLEPEOPLE
Why Raj Kumar Insisted On Serving Sesame Murukku For Firangi Superstar's New Champagne BrunchThe head chef continues to push modern Indian cuisine forward with inventive dishes and flavourful cocktails.LIFESTYLEPEOPLE
Chef Kazumine Nishida On A Decade Of Shoukouwa’s Michelin SuccessShoukouwa’s Head Chef Kazumine Nishida showcases decades of culinary mastery through seasonal ingredients and exquisite omakase sequences.LIFESTYLE
AP Café Singapore Draws On Japanese Flavours In First Chef Collaboration With Ami PatisserieAP Café and Ami Patisserie forge a limited-time partnership that merges haute horology with pastry artistry, delivering a refined culinary experience.LIFESTYLE
Mary Grace Brings Its Signature Ensaymadas And Filipino Dishes To SingaporeHer cherished ensaymadas and love for family traditions underpin Mary Grace Dimacali’s bakery empire as it expands into Singapore.LIFESTYLE
How Benedict Lim Is Reinventing Soya Milk For A New GenerationHaving scaled Oatside to a US$705 million valuation across 18 markets, Singapore entrepreneur Benedict Lim has turned his attention to Nobo Soy, revitalising one of Asia’s most beloved plant-based drinks.LIFESTYLEPEOPLE
Why Julien Royer Wears The Blancpain Fifty Fathoms Bathyscaphe In The KitchenFor chef-owner Julien Royer, Blancpain’s philosophy mirrors his approach at Odette, where craftsmanship and precision are the essence of every detail.LIFESTYLEPEOPLE
Why Athens Is One Of Europe’s Most Exciting Food Cities Right NowHow chefs are challenging stereotypes to craft culinary stories that reflect Greece’s rich and diverse food culture.LIFESTYLE
1887 By André: A Love Letter To Singapore By André ChiangThe Taiwanese chef's most personal project yet, fuses Raffles Hotel Singapore’s storied past with dishes inspired by memory and culinary craft.LIFESTYLEPEOPLE
