Lessons In Business: Guillaume Pichoir Of Da Paolo GroupHe steers the F&B brand through shifting tastes, economic cycles, and evolving customer expectations.LIFESTYLEPEOPLE
Rethinking Dessert: Pastry Chef Janice Wong Removes Refined Sugar At ReiRei arrives with creations including Honey Basque Cheesecake, Sticky Date Pudding, and a 100 percent Dark Chocolate Water Mousse Tart.LIFESTYLE
At Loulouca, Louisa Lim Reimagines Dessert Through A French-Asian LensAfter years in fine dining, award-winning pastry chef Louisa Lim opens her first independent dessert atelier, where meticulously plated sweets command attention.LIFESTYLE
F1 Singapore Grand Prix Weekend 2026: Where To Party, Dine & Catch The ActionFuel your race-week plans with special menus, electric parties, and prime viewing spots.LIFESTYLEPEOPLE
Sushi Ryujiro Returns To Singapore For Its Second Chapter At The Capitol KempinskiSushi Ryujiro promises exceptional seafood and heartfelt Japanese hospitality at its new home in The Capitol Kempinski Hotel Singapore.LIFESTYLE
Why Assaggi’s Denis Lucchi Thinks Perfection Is BoringDenis Lucchi brings a more instinctive side of Italian dining to Assaggi, where pasta and a little imperfection take centre stage.LIFESTYLE
Emmanuel Stroobant Celebrates 25 Years Of Saint Pierre With A Culinary Tour Across AsiaAs Saint Pierre marks 25 years, Emmanuel Stroobant takes his approach to hospitality on a culinary journey from the Maldives to Kuala Lumpur and Osaka.LIFESTYLEPEOPLE
Bjorn Shen And Fabrice Mergalet Turn Up The Heat At QT SingaporeOn 8 October, the two chefs come together for a one-night-only four-hands dinner of wood-fired manoush, charcoal beef kofta, harissa-glazed lamb, and flame-grilled oysters.LIFESTYLE
At Asin, Ace Tan Reimagines Southeast Asian Flavours Through The Rhythm Of The SeasonsAsin’s Ace Tan reimagines culinary traditions through seasonality and a fusion of lesser-known regional ingredients.LIFESTYLE
Raffles Courtyard Steps Up Its Culinary Game With A Refreshed MenuIt now serves Southeast Asian flavours with a contemporary twist.LIFESTYLE
Mid-Autumn Festival 2026: Our Picks For Singapore’s Best MooncakesWhether you favour traditional lotus paste or bold new flavour combinations, these standout mooncake collections are the sweetest way to mark the Mid-Autumn Festival.LIFESTYLE
Why Julien Royer Wears The Blancpain Fifty Fathoms Bathyscaphe In The KitchenFor chef-owner Julien Royer, Blancpain’s philosophy mirrors his approach at Odette, where craftsmanship and precision are the essence of every detail.LIFESTYLEPEOPLE
Our Favourite Dish At Tiffany’s? Chicken RiceThe Tiffany & Co. Blue Box Café Singapore brings the magic of Breakfast at Tiffany's to Orchard Road, along with locally-inspired dishes.LIFESTYLESTYLE
At Jiin Omakase, Playful Cat Figurines Set the Stage For Exceptional Japanese DiningCat figurines, chef interactions, and ingredient-focused dishes at Jiin Omakase create an experience steeped in omotenashi, the Japanese tradition of heartfelt hospitality and attentive care.LIFESTYLEPEOPLE
Why Raj Kumar Insisted On Serving Sesame Murukku For Firangi Superstar's New Champagne BrunchThe head chef continues to push modern Indian cuisine forward with inventive dishes and flavourful cocktails.LIFESTYLEPEOPLE
Massimo Bottura Turned A Modena Farmhouse Into One of Italy’s Most Coveted StaysAt Casa Maria Luigia, owners Massimo Bottura and Lara Gilmore welcome guests into their world of food, art, music, and community.LIFESTYLEPEOPLE
AP Café Singapore Draws On Japanese Flavours In First Chef Collaboration With Ami PatisserieAP Café and Ami Patisserie forge a limited-time partnership that merges haute horology with pastry artistry, delivering a refined culinary experience.LIFESTYLE
Mary Grace Brings Its Signature Ensaymadas And Filipino Dishes To SingaporeHer cherished ensaymadas and love for family traditions underpin Mary Grace Dimacali’s bakery empire as it expands into Singapore.LIFESTYLE
