Dining

Lara Gilmore and Massimo Bottura of Casa Maria Luigia, which earned three Michelin Keys in 2024 (Credit: Letizia Cigliutti)

Massimo Bottura Turned A Modena Farmhouse Into One of Italy’s Most Coveted Stays

At Casa Maria Luigia, owners Massimo Bottura and Lara Gilmore welcome guests into their world of food, art, music, and community.

AP Café Singapore Draws On Japanese Flavours In First Chef Collaboration With Ami Patisserie

AP Café and Ami Patisserie forge a limited-time partnership that merges haute horology with pastry artistry, delivering a refined culinary experience.

LIFESTYLE

Angus Beef Tapa is a hearty and flavourful main (Credit: Mary Grace Singapore)

Mary Grace Brings Its Signature Ensaymadas And Filipino Dishes To Singapore

Her cherished ensaymadas and love for family traditions underpin Mary Grace Dimacali’s bakery empire as it expands into Singapore.

LIFESTYLE

Mid-Autumn Festival 2026: Our Picks For Singapore’s Best Mooncakes

Whether you favour traditional lotus paste or bold new flavour combinations, these standout mooncake collections are the sweetest way to mark the Mid-Autumn Festival.

LIFESTYLE

Julien Royer wears the Blancpain Fifty Fathoms Bathyscaphe (Credit: Odette)

Why Julien Royer Wears The Blancpain Fifty Fathoms Bathyscaphe In The Kitchen

For chef-owner Julien Royer, Blancpain’s philosophy mirrors his approach at Odette, where craftsmanship and precision are the essence of every detail.

Dishes at Pharaoh are largely rustic Cretan, sometimes with modern touches, and features quality ingredients (Credit: Pharaoh)

Why Athens Is One Of Europe’s Most Exciting Food Cities Right Now

How chefs are challenging stereotypes to craft culinary stories that reflect Greece’s rich and diverse food culture.

LIFESTYLE

The decadent Monaka, presented alongside an adorable cat figurine, comes with caviar, botan ebi, uni, truffle, and ankimo (Credit: Jiin Omakase)

At Jiin Omakase, Playful Cat Figurines Set the Stage For Exceptional Japanese Dining

Cat figurines, chef interactions, and ingredient-focused dishes at Jiin Omakase create an experience steeped in omotenashi, the Japanese tradition of heartfelt hospitality and attentive care.

New menu items include Nut Kraken, Big Baller, Papi's Jammed Gun, and Papads with chutneys (Credit: Firangi Superstar)

Why Raj Kumar Insisted On Serving Sesame Murukku For Firangi Superstar's New Champagne Brunch

The head chef continues to push modern Indian cuisine forward with inventive dishes and flavourful cocktails.

At the core of the Edomae sushi tradition: respect for ingredients, precise technique, and balance (Credit: Shoukouwa)

Chef Kazumine Nishida On A Decade Of Shoukouwa’s Michelin Success

Shoukouwa’s Head Chef Kazumine Nishida showcases decades of culinary mastery through seasonal ingredients and exquisite omakase sequences.

LIFESTYLE

Nobo Soy and Nobo Almond Soy, which Oatside launched in March, offer a creamy mouthfeel and balanced flavour (Credit: Nobomilk)

How Benedict Lim Is Reinventing Soya Milk For A New Generation

Having scaled Oatside to a US$705 million valuation across 18 markets, Singapore entrepreneur Benedict Lim has turned his attention to Nobo Soy, revitalising one of Asia’s most beloved plant-based drinks.

Gilmore & Damian D’Silva serves heirloom Eurasian cuisine, from Christmas Debal to Grilled Tiger Prawns Bostador to Cowdang (Credit: Gilmore & Damian D’Silva)

Damian D’Silva Preserves Over 200 Years of Kristang Recipes In Singapore At Gilmore & Damian D’Silva

A fusion of heirloom Eurasian recipes, memories of his grandfather, and culinary artistry comes together in Damian D’Silva’s new restaurant at National Gallery Singapore.

Breakfast options enhance your coffee and chill day (Credit: Elephant Grounds)

Singapore’s New Third Space: Elephant Grounds Brings Together Coffee, Food, & Community

Elephant Grounds co-founder Kevin Poon and chief coffee roaster Anson Wong on bringing Hong Kong’s cafe culture to Singapore.

Canard Apicius Aigre-doux (Credit: 1887 By André)

1887 By André: A Love Letter To Singapore By André Chiang

The Taiwanese chef's most personal project yet, fuses Raffles Hotel Singapore’s storied past with dishes inspired by memory and culinary craft.

Group Executive Chef Andrea De Paola (Credit: 54° Steakhouse Singapore)

54° Steakhouse Singapore Turns Premium Cuts Into Culinary Masterpieces

Black Market and Korean Hanwoo beef lead the line-up at 54° Steakhouse, which is helmed by Chef Andrea De Paola.

Medusa evokes the glamour of 1960s Rome (Credit: Medusa, Fortuna Group)

Medusa, Singapore’s First Osteria Romana, Brings Dolce Vita Charm And Heartfelt Flavours

Medusa’s head chef Federico Scordo shares a secret ingredient that gives his osteria romana classic dishes “punch and depth”.

Ploenchan (Mook) Vinyaratn’s vibrant, hand-tufted carpet mural, which hangs in the guest lobby, reflects the hotel’s dynamic energy (Credit: Andaz)

Immerse Yourself In Art and Serenity At Andaz One Bangkok

Set on historic Wireless Road and moments from Lumphini Park, Andaz One Bangkok offers a richly layered stay where mid-century design, contemporary Thai art, and cosmopolitan dining converge.

LIFESTYLE

Amor’s menu highlights the diverse flavours of Spain’s many regions, from Galicia to Valencia (Credit: Amor)

Amor Transforms Amoy Street Into A Spanish Playground With Catalan Flavours

Head Chef and Co-founder Yu Wang Leung incorporates the flavours and traditions of Spanish cuisine into a contemporary dining experience at Amor.

LIFESTYLE

Empire Grill’s dining areas are filled with natural light (Credit: Raffles Sentosa Singapore)

Bjoern Alexander Crafts Tuscan Flavours With Fire And Precision At Empire Grill

At Raffles Sentosa Singapore’s Empire Grill, Chef Bjoern Alexander believes food should inspire conversation and create connections.