The most wonderful time of the year is also the most delicious, as Singapore’s dining scene comes alive with festive flavours and seasonal delights. From lavish hotel buffets and elegant multi-course menus to hearty roasts, artisanal log cakes, and gourmet takeaways made for sharing, there’s no shortage of ways to celebrate the season.
54° Steakhouse
Christmas celebrations take on an indulgent twist at 54° Steakhouse, where Group Executive Chef Andrea De Paola showcases premium wagyu through a series of festive specials. Available for lunch and dinner throughout December, highlights include the six-month Aged Irish Wagyu Short Ribs Carpaccio, served with Oscietra caviar and house-made spiced brioche, and the showstopping Shimo Wagyu Wellington, featuring tenderloin wrapped in golden puff pastry with wild mushrooms and winter black truffle. For a hearty feast, the 1kg Pardoo Wagyu OP Ribs deliver rich, smoky flavours, while the House-made Pecan Tarte, paired with spiced caramel ice cream, offers a sweet finish. Fresh from its first anniversary and inclusion in the Michelin Guide Singapore 2026, the Amoy Street steakhouse makes an inviting setting for festive gatherings. The specials are available Monday to Saturday, with pre-orders required for the Wagyu Wellington.
More information here.
Altro Zafferano
Take your Christmas celebrations to new heights at Altro Zafferano, where sweeping Marina Bay views meet the warmth of Italian festive traditions, 43 storeys above the city. Head Chef Federico Schiraldi presents two specially curated menus celebrating seasonal ingredients and Italian flavours. Available throughout December, the Festive Menu highlights creamy Burratina with roasted beetroot and pistachio, house-made Tagliolini with aromatic black winter truffle, and pan-seared Cod Fish with saffron and prosecco sauce. For Christmas Eve and Christmas Day dinners, the exclusive Christmas Menu introduces indulgent creations including pan-seared Hokkaido Scallops with lobster bisque and caviar, artisanal Calamarata with seafood ragù and bottarga, and herb-crusted Lamb Chop with roasted chestnuts and cranberry jus. Both menus conclude with Panettonemisu, a marriage of traditional Italian panettone and tiramisu.
More information here.
CafE Mary Grace Singapore
Photo: Café Mary Grace Singapore
Bringing the heartwarming traditions of a Filipino Christmas to Singapore, Cafe Mary Grace celebrates its first festive season on Tras Street with a delightful spread of dishes, seasonal bakes, and thoughtful gifts. Available from now until 31 December 2026, the festive menu features Singapore-exclusive creations such as the Merry Berries & Brie Ensaymada and Apple Cinnamon Cheese Roll, alongside savoury favourites including Chorizo Tapas, Longganisa Meatball Linguine, slow-cooked Mary Grace Beef Stew and Oven-Baked Lemon Butter Cod. Those with a sweet tooth can look forward to the nostalgic Classic Fruit Cake, Banana Caramel Log Cake and Hazelnut Praline Mousse, as well as whimsical petite cakes inspired by Christmas. For festive gifting and gatherings at home, the bakery-cafe’s signature Ensaymadas and Cheese Rolls are available for takeaway and delivery, alongside Mint Chocolate Lengua Thins and Mint Chocolate Brownies, with selected treats presented in charming Christmas packaging featuring artwork by young artist Clarissa Netania.
More information here.
Bacha Coffee
A touch of festive opulence awaits at Bacha Coffee, where the holiday season unfolds with specialty coffees and gifts. From 7 December 2026 to 3 January 2027, Bacha Coffee Rooms will serve an exclusive Festive Menu featuring Bresse Chicken Supreme with black truffle, Jerusalem artichoke mousseline and truffle jus, followed by a decadent Bacha Coffee Yule Log with Kona Snow Coffee ice cream and hazelnut. Festive drinks such as the Walnut Hill Mocktail and Cloud Espresso Martini add to the celebrations. For gatherings at home, the seasonal collection includes the signature Bacha Coffee Yule Log with mango and yuzu compote, Bourbon vanilla chantilly cream and hazelnut sponge, alongside the Oxapampa Valley Cake, Coconut-Pineapple Cake, Almond King’s Cake and festive pastries. Those seeking thoughtful Christmas gifts can explore the beautifully packaged Festive Lights Gift Boxes, featuring Red Marrakech Coffee with elegant espresso cups or chocolate-covered coffee beans, as well as Holiday Morning Coffee, a collection of 25 individually wrapped drip coffee bags for the Christmas countdown.
More information here.
Artyzen Singapore
Who says Christmas has to follow tradition? Artyzen Singapore puts a creative spin on the festivities with its “Not Your Traditional Christmas” celebration, bringing together distinctive dining experiences, playful cocktails, and take-home feasts. At Cafe Quenino, seasonal specials are available from 1 November, followed by specially curated three- and four-course Christmas lunch and dinner menus on 24 and 25 December. The celebrations continue with communal dining menus from 26 December to 1 January 2027, perfect for gathering with loved ones over a leisurely meal. For festive drinks, Nine at CQ serves inventive concoctions such as the Spiced Cranberry Margarita, Gingerbread Old Fashioned and Christmas Negroni, while The Roof Garden offers sunset views and relaxed rooftop revelry. Those celebrating at home can opt for the hotel’s Christmas takeaway collection, featuring a signature Christmas Turkey with citrus herb butter or boneless Gammon Ham with pineapple tamarind glaze, both accompanied by festive sides and gravies.
More information here.
Goodwood Park Hotel
Festive traditions get an inventive makeover at Goodwood Park Hotel. From 15 November to 26 December 2026, The Deli’s takeaway collection features standout centrepieces such as the Oven-Baked Boneless Turkey stuffed with udon, turkey slices and cabbage, inspired by the traditional Chinese Treasure Pouch Chicken, and the DIY Camphor Tea Smoked Turkey with Homemade Crepes, a festive take on Min Jiang’s signature smoked duck. Other savoury highlights include the Festive Turkey and Golden Cheese Gratin and Turkey Taro Bauble Pastry. For a sweet finale, indulge in the Frosty Chocolate Yule Log, Biscoff Berry Bauble Cake, Cris-tachio Kunafa Tree and the returning Mao Shan Wang Durian Christmas Log Cake, alongside Gordon Grill’s nostalgic Holly Jolly Sherry Trifle. Festive bundles and gourmet boxes also make entertaining at home effortless. Those who prefer dining out can enjoy international Christmas buffets and local favourites at Coffee Lounge, a Festive English Afternoon Tea Buffet with carving stations at L’Espresso, or elegant festive set menus at Michelin-listed Gordon Grill.
More information here.
PARKROYAL COLLECTION Pickering
A distinctly local Christmas awaits at Parkroyal Collection Pickering, Singapore, where Executive Chef Alvin Leong brings Peranakan flair to traditional festive favourites. At Lime Restaurant, diners can look forward to an extravagant buffet featuring free-flow seafood on ice, including Boston Lobsters, Snow Crabs, Tiger Prawns and Scallops, alongside charcoal-grilled specialities from the Josper grill such as Boston Lobster Thermidor, Flame-Grilled Rock Lobster and Lamb Chops. Singaporena flavours shine through in dishes such as Buah Keluak Poulet, Signature Beef Rendang and Pickering Lobster Laksa, while special Christmas Eve, Christmas Day and New Year’s Eve spreads introduce indulgent highlights including Lobster Tartare with Uni and Ikura, Truffle Beef Wellington and Abalone and Lobster Claypot Rice. For celebrations at home, the festive takeaway collection offers a creative local twist with the Signature Buah Keluak Turkey, Herb and Lime Crusted Salmon Otah Roulade and Lemongrass Pineapple Glazed Honey Baked Ham. Sweet treats include the tropical Pineapple Cempedak Yule Log, Acaí Strawberry Christmas Cake, and Dark Chocolate Yule Log.
More information here.
Janice Wong
Christmas becomes a work of art with celebrated chef-artist Janice Wong’s The Art of Christmas Collection 2026, a whimsical selection of festive cakes, chocolates and gifts. Stealing the spotlight is the new 24-Layer Black Forest Cake, an intricate creation of dark chocolate sponge, kirsch-soaked cherries and vanilla Chantilly, alongside the Winter Globe Yule Log, which reveals a hidden snow globe design when sliced, with chestnut mousse and redcurrant compote. Other festive showstoppers include the wreath-shaped Rum Fruit Cake, blueberry lavender-infused Christmas Wreath and returning favourites such as the Crystal Flake Chestnut Gateau and Santa Pom Pom cake. For thoughtful gifting, the hand-painted Christmas Trinkets Bon Bons come in flavours such as Earl Grey Lavender, Gingerbread and Spiced Orange Salted Caramel, while the star-shaped Festive Days of December Advent Calendar offers 24 chocolate surprises. Chocolate dragee baubles, ceramic Christmas trees filled with truffles and beautifully curated festive hampers round out the collection.
More information here.
Grain
Hosting a Christmas gathering has never been easier with Grain’s festive catering menus, designed to bring delicious celebrations to groups of four to 400. Available for islandwide delivery from now until 27 December 2026, the Christmas line-up combines comforting classics with bold new flavours and smoky centrepieces. Highlights include the rich Wagyu Short Rib and Oxtail Stew, 14-hour slow-cooked Morello Cherry Duck Confit with foie gras sauce, and Ikura Norwegian Salmon served with creamy beurre blanc. Taking centre stage are the Herb-Smoked Leg of Lamb and Smoked USDA Prime Dino Rib from Grain’s new modern smokehouse, Ember, both slow-cooked over fragrant wood for exceptional tenderness. Lighter creations such as Rosemary Jelly Marinated Tomato Salad, Diane Apple Chicken and vegan-friendly Pickled Guava Roasted Vegetables add refreshing contrasts, while the Decked-Out Cinnamon Roll with vanilla custard, mascarpone and candied orange brings a sweet finish. Whether planning an intimate dinner or a grand office celebration, hosts can choose from the five-dish Christmas Gathering Box for four to six, Mini Buffets for 10 or more, and full Buffets for larger parties, with Classic, Signature and Premium menus available.
More information here.
Frasers House, a Luxury Collection Hotel
A season of revelry unfolds at Frasers House, a Luxury Collection Hotel, Singapore, where elegant festive dining and artisanal treats come together. At Luce, lavish festive buffets showcase Italian specialities, fresh seafood and traditional Christmas roasts, culminating in the hotel’s signature Big Festive Buffet on Christmas Eve and Christmas Day. Featuring close to 200 dishes, the extravagant spread includes freshly shucked oysters, lobster claws, snow crab, roasted turkey, Peking Irish Duck, Chilli Crab and Burrata Pizza, and Crustacean Bisque Risotto served from a Parmesan wheel. For a more leisurely celebration, The Lobby Lounge presents an elegant Festive Afternoon Tea featuring Winter Black Truffle and Foie Gras Parfait, Crab Cake Sliders and exquisite pastries, alongside seasonal a la carte creations and handcrafted cocktails. Those entertaining at home can explore an enticing takeaway collection of gourmet roasts, including the Traditional Roasted U.S. Tom Turkey, Nyonya Spice-marinated Turkey and Manuka Honey and Citrus-glazed Gammon Ham. Sweet highlights crafted by Executive Pastry Chef Jason Goh include the chocolate sleigh-inspired Tropical Bûche de Noël, Golden Maple & Quince Yule Log and Litchi-Framboise Bûche de Noël, complemented by luxurious festive hampers.
More information here.
Publico
Photo: Publico
Embrace la dolce vita this Christmas at Publico, where the Italian spirit of generous feasting and togetherness takes centre stage along the Singapore River. From 16 November 2026 to 1 January 2027, Executive Chef Simone Loisi presents a series of festive dining experiences inspired by regional Italian traditions, from leisurely three-course lunches to convivial sharing dinners featuring Porchetta, Linguine Vongole & Bottarga, Ossobuco alla Milanese and Sicilian Cannoli. Christmas Eve brings a coastal Italian flair with à la carte specials such as Baccalà Mantecato, Spaghetti alle Vongole, house-made Ravioli di Pesce and whole rock lobster, alongside hearty roasts for sharing. On Christmas Day, the restaurant embraces the tradition of il pranzo di Natale with an elaborate family-style lunch featuring Italian cured meats, a magnificent 1kg Zizzona di Battipaglia buffalo mozzarella, wood-fired pizzas, seafood pasta, roasted Angus striploin and grilled lobster, complemented by free-flow wines and Prosecco. For a taste of Italy at home or a thoughtful festive gift, Panettone by Publico, created in collaboration with Italian chocolate house Domori, combines candied orange peel and dark chocolate in a beautifully presented gift box.
More information here.
One Farrer Hotel
Bring a touch of festive grandeur to your Christmas celebrations with One Farrer Hotel’s indulgent takeaway collection and heritage-inspired dining experiences. Taking pride of place is the Truffle-Infused Glazed Roast Turkey, slow-roasted to golden perfection and served with chestnut stuffing, wild mushroom ragout, bacon-thyme potatoes, cranberry orange sauce and Perigord jus. Other tempting centrepieces include the Salt-Encrusted Turkey, Pommery Mustard-Sugar Glazed Gammon Ham and Truffle Glazed Slow-Cooked Pullet. For a sweet finale, the Ispahan Log Cake combines delicate rose cream, lychee compote and raspberry jelly, while the Signature Pomme Vert Log Cake, Exotic Chocolate Wreath, traditional stollen and festive cookies make delightful additions to the holiday table. Those dining out can savour a distinctly local Christmas at Whampoa Room, where a Peranakan festive buffet brings together comforting Nyonya favourites such as Beef Rendang, Bakwang Kepeting and Nyonya Laksa, alongside seasonal specials including Turkey with Buah Keluak Gravy and Assam Honey Ham.
More information here.
Capella Singapore
Escape the city’s bustle for a magical island Christmas at Capella Singapore, where lush tropical surroundings set the stage for elegant celebrations. At Fiamma, Italian festive traditions come alive through specially curated lunch and dinner menus, featuring seasonal creations such as chestnut soup with buffalo cheese ravioli, Saltimbocca alla Romana and Christmas Tiramisu. Christmas Eve brings an exquisite five-course dinner, while Christmas Day calls for a lavish brunch of Italian salumi, fresh seafood and wood-fired specialities. Over at Cassia, six-course Cantonese festive menus showcase refined dishes including wok-fried Kagoshima A5 Wagyu beef and Boston lobster with winter bamboo shoots and XO sauce. For a more relaxed celebration, Bob’s Bar offers Japanese-inspired festive bites such as Turkey Katsu Sando with Cranberry Tonkatsu Sauce and Charcoal-Grilled Ham and Pineapple Skewers. Those hosting at home can indulge in the resort’s Festive Gourmet Takeaways, featuring Slow Roasted Tom Turkey, Glazed Bone-In Gammon Ham and Herb-Crusted Rack of Lamb, alongside Black Forest Yule Log, Chocolate Pistachio Cranberry Panettone and beautifully curated Christmas hampers. Beyond the dining table, Christmas carols, festive workshops, a Santa Hunt and restorative rituals at Auriga Spa add to the island retreat.
More information here.
Mandarin Oriental, Singapore
Festive elegance takes on a whimsical flourish at Mandarin Oriental, Singapore, where exquisite culinary creations and an exclusive collaboration with British luxury fragrance house Penhaligon’s set the scene for a memorable Christmas. At Embu, sumptuous festive buffets bring together traditional favourites such as slow-roasted turkey with chestnuts and Brussels sprouts, pineapple and spiced honey-glazed gammon ham, and a standout Da Hong Pao oolong tea-smoked Irish duck served with homemade peach and plum sauce. A tempting dessert spread of pistachio stollen, spiced gingerbread, raspberry Chantilly pate a choux and orange-cranberry cheesecake adds a sweet finish, while a dedicated children’s buffet corner makes celebrations especially delightful for little ones. Over at Dolce Vita, thoughtfully curated Italian festive menus and convivial family-style brunches offer another elegant way to gather. For festive gifting and celebrations at home, Mandarin Oriental Cake Shop presents beautifully crafted creations, including the Golden Botanica, featuring lime, black lemon, pineapple and jasmine, and the Yuletide Brew, combining rich coffee, chocolate and warming speculaas spice. Christmas tree-shaped chocolates and luxurious festive hampers complete the collection, while the hotel’s collaboration with Penhaligon’s introduces exclusive afternoon tea, cocktail and retail experiences alongside an enchanting lobby installation.
More information here.
