Paul Pairet Brings Comfort And Carvery To Moutarde And Sundae Royale At Resorts World SentosaPaul Pairet transforms everyday dishes into extraordinary culinary treats, introducing two new dining concepts at Resorts World Sentosa.LIFESTYLEPEOPLE
Mett Singapore Opens As A Design-led Luxury Retreat In Fort CanningMett Singapore brings a new vibe to Fort Canning Park with its tranquil nature setting, wellness experiences, and hearty dining.LIFESTYLE
Firebird By Suetomi Brings Tokyo Yakitori Craftsmanship To SingaporeYakitori master Makoto Suetomi brings his flame-kissed craft to Singapore at Firebird by Suetomi. Head Chef Alvin Leong tells us more.LIFESTYLEPEOPLE
Gallop Into Chinese New Year 2026 With Singapore’s Best Festive Menus & Takeaway TreatsSingapore's top dining names serve up Michelin-starred feasts, festive takeaways, and traditional treats for a very delicious Year of the Horse.LIFESTYLE
Celebrate New Year’s Eve 2025 With Luxe Dining, Signature Cocktails, And Unforgettable PartiesWhere to eat, drink, and party your way into the New Year, from luxe dinners and skyline views to high-energy countdowns and champagne-fuelled nights.LIFESTYLE
Restaurant Cougar Lee Proves That Chinese Heritage Cuisine Can Still SurpriseThird-gen chef Ethan Lee reinterprets his family’s traditional Chinese recipes with global influences at Restaurant Cougar Lee.LIFESTYLEPEOPLE
Inside The Initial Sama, Singapore’s First Wellness-focused Serviced ResidenceLim Keong Wee, Managing Director of Cover Projects, shows us around The Initial Sama.LIFESTYLE
Suma By Shangri-La Kunming Is Yunnan’s First Destination BarThe newly-opened cocktail bar imbues flavours of the region in a menu developed with SG Group, which is known for award-winning bars across Japan, China, and the US.LIFESTYLE
Festive Magic At Marina Bay Sands, From Nutcracker Butlers To Gourmet DiningA recap of our festive staycation, filled with Christmas lights and dining experiences at celebrity chef restaurants like Spago, Wakuda, and Cut.LIFESTYLE
Forage At Mandai Rainforest Resort By Banyan Tree Offers Sustainable Fine Dining With Lush ViewsIn the heart of Mandai, Forage’s harvest-to-table experiences honour both land and sea. Marcus Tan, Chef de Cuisine, shares more.LIFESTYLEPEOPLE
Inside La Vache! Singapore, A Parisian Steakhouse With One Menu And Endless FriesTake a bite of the steak and you will appreciate why La Vache! Singapore keeps its menu simple.LIFESTYLE
Pierre Hermé Paris Singapore Debuts With Ice Cream Bar And Bubble Tea CollectionPierre Hermé elevates his mega Singapore flagship experience with a world-first ice cream bar and bubble tea collection, featuring its bestselling flavour as a soft serve and drink.LIFESTYLE
Dining & Takeaway Treats To Make Christmas 2025 A Season You’ll RememberWhether it’s the warmth of a classic roast or the artistry of modern European fare, this holiday season promises a feast for the senses.LIFESTYLE
Jin Ting Wan Blends Song Dynasty Elegance With Modern Cantonese CuisineAt Jin Ting Wan, Executive Chef Albert Li reimagines the elegance and mastery of Cantonese fine dining.LIFESTYLE
Il Giardino Singapore Offers Authentic Italian Cuisine With A Sustainable TwistBy merging sustainability and creativity, il Giardino’s Felix Chong plants strong Italian roots in the heart of Singapore’s Botanic Gardens.LIFESTYLE
Nikuya Tanaka Singapore Review: Does Japan’s No. 1 Steakhouse Deliver?In short, yes. The acclaimed Kobe beef specialist brings its Ginza discipline—binchotan, dashi, and whole-animal sourcing—to Teck Lim Road.LIFESTYLE
Danny Loong Reflects On 20 Years Of Timbre And The Future Of Local MusicLooking back on his two decades of growing Timbre Group, CEO Danny Loong reminds us how music can unite and uplift communities.LIFESTYLEPEOPLE
F1 Singapore Grand Prix 2025: Here’s Where To Party In StyleInside the most exclusive events and lavish afterparties defining race weekend in Singapore.LIFESTYLE