Dining

Grilled King Prawn With Handmade Noodles (Credit: Restaurant Cougar Lee)

Restaurant Cougar Lee Proves That Chinese Heritage Cuisine Can Still Surprise

Third-gen chef Ethan Lee reinterprets his family’s traditional Chinese recipes with global influences at Restaurant Cougar Lee.

Dining & Takeaway Treats To Make Christmas 2025 A Season You’ll Remember

Whether it’s the warmth of a classic roast or the artistry of modern European fare, this holiday season promises a feast for the senses.

LIFESTYLE

While waiting for their guests or table, diners can also enjoy tea at The Art Lounge (Credit: Marina Bay Sands)

Jin Ting Wan Blends Song Dynasty Elegance With Modern Cantonese Cuisine

At Jin Ting Wan, Executive Chef Albert Li reimagines the elegance and mastery of Cantonese fine dining.

LIFESTYLE

The Levitating Fir Forest at The Shoppes at Marina Bay Sands (Credit: Marina Bay Sands)

Festive Magic At Marina Bay Sands, From Nutcracker Butlers To Gourmet Dining

A recap of our festive staycation, filled with Christmas lights and dining experiences at celebrity chef restaurants like Spago, Wakuda, and Cut.

LIFESTYLE

Satoru “Boss” Tanaka is a third-generation meat master (Credit: Nikuya Tanaka)

Nikuya Tanaka Singapore Review: Does Japan’s No. 1 Steakhouse Deliver?

In short, yes. The acclaimed Kobe beef specialist brings its Ginza discipline—binchotan, dashi, and whole-animal sourcing—to Teck Lim Road.

LIFESTYLE

With Timbre+ One North, the group aims to celebrate Singapore’s evolving food identity in a vibrant, communal setting (Credit: Timbre Group)

Danny Loong Reflects On 20 Years Of Timbre And The Future Of Local Music

Looking back on his two decades of growing Timbre Group, CEO Danny Loong reminds us how music can unite and uplift communities.

Soybean, Leek & Kaluga Hybrid Caviar (Credit: Mandai Rainforest Resort by Banyan Tree)

Forage At Mandai Rainforest Resort By Banyan Tree Offers Sustainable Fine Dining With Lush Views

In the heart of Mandai, Forage’s harvest-to-table experiences honour both land and sea. Marcus Tan, Chef de Cuisine, shares more.

Seared to medium rare perfection, the USDA Double Gold Ribeye (Credit: La Vache! Singapore)

Inside La Vache! Singapore, A Parisian Steakhouse With One Menu And Endless Fries

Take a bite of the steak and you will appreciate why La Vache! Singapore keeps its menu simple.

LIFESTYLE

The French patissier's flagship store in Singapore is its largest to date (Credit: Pierre Hermé Paris)

Pierre Hermé Paris Singapore Debuts With Ice Cream Bar And Bubble Tea Collection

Pierre Hermé elevates his mega Singapore flagship experience with a world-first ice cream bar and bubble tea collection, featuring its bestselling flavour as a soft serve and drink.

LIFESTYLE

Giardino Slow Cooked Venetian Octopus is a signature dish (Credit: il Giardino)

Il Giardino Singapore Offers Authentic Italian Cuisine With A Sustainable Twist

By merging sustainability and creativity, il Giardino’s Felix Chong plants strong Italian roots in the heart of Singapore’s Botanic Gardens.

LIFESTYLE

Cherry Garden By Chef Fei Elevates Cantonese Cuisine With Timeless Techniques

In a bold new chapter, Mandarin Oriental, Singapore’s storied Cherry Garden restaurant blends tradition and innovation under Chef Fei.

LIFESTYLE

Soya bean curd was the inspiration for Febbrile’s dish, Bafun Uni, Almond, Tomato, Scamorza Water (Credit: Somma)

How Singapore Shaped The Culinary Journeys Of Six International Chefs

As the little red dot turns 60, six tastemakers reflect on how they are helping to shape our culinary legacy.

F1 Singapore Grand Prix 2025: Here’s Where To Party In Style

Inside the most exclusive events and lavish afterparties defining race weekend in Singapore.

LIFESTYLE

Seabass with adobo, parsley-lime rub, and pineapple salsa from the Grilled Catch selection (Credit: Cudo)

Chef Steven Chou Serves Modern Latin Cuisine At Cudo Singapore

Executive Chef Steven Chou offers a flavour-packed menu inspired by Latin American comfort food at Cudo.

Hoja is also Zouk Group’s Chief Culinary Officer (Credit: Zouk Group)

Hearty French Food And Lively Vibes At The Plump Frenchman

The Plump Frenchman, Chef Lorenz Hoja’s new brasserie, isn’t fine dining—but it’s every bit as delicious, thank you very much.

LIFESTYLE

Tamaki’s favourite is the Arrabbiata (Credit: Pizza Studio Tamaki )

Pizza Studio Tamaki Brings Tokyo Neapolitan Pizza To Singapore

A good pizza is more than its recipe, says Chef Tsubasa Tamaki of Pizza Studio Tamaki Singapore.

LIFESTYLE

Best Luxury Mooncakes In Singapore For Mid-Autumn Festival 2025

From hand-painted confections to tea-infused treasures, these luxury mooncakes in Singapore redefine festive indulgence.

LIFESTYLE

Tay Su-Lyn Wants To Protect Her Family's Culinary Traditions For The Future Generations

How does one find the way into the heart of Tay Su-Lyn, Director of Violet Oon Singapore? With spicy, deep-fried food, of course!