Jin Ting Wan Blends Song Dynasty Elegance With Modern Cantonese CuisineAt Jin Ting Wan, Executive Chef Albert Li reimagines the elegance and mastery of Cantonese fine dining.LIFESTYLE
Il Giardino Singapore Offers Authentic Italian Cuisine With A Sustainable TwistBy merging sustainability and creativity, il Giardino’s Felix Chong plants strong Italian roots in the heart of Singapore’s Botanic Gardens.LIFESTYLE
Cherry Garden By Chef Fei Elevates Cantonese Cuisine With Timeless TechniquesIn a bold new chapter, Mandarin Oriental, Singapore’s storied Cherry Garden restaurant blends tradition and innovation under Chef Fei.LIFESTYLE
Danny Loong Reflects On 20 Years Of Timbre And The Future Of Local MusicLooking back on his two decades of growing Timbre Group, CEO Danny Loong reminds us how music can unite and uplift communities.LIFESTYLEPEOPLE
F1 Singapore Grand Prix 2025: Here’s Where To Party In StyleInside the most exclusive events and lavish afterparties defining race weekend in Singapore.LIFESTYLE
Chef Steven Chou Serves Modern Latin Cuisine At Cudo SingaporeExecutive Chef Steven Chou offers a flavour-packed menu inspired by Latin American comfort food at Cudo.LIFESTYLEPEOPLE
Pierre Hermé Paris Singapore Debuts With Ice Cream Bar And Bubble Tea CollectionPierre Hermé elevates his mega Singapore flagship experience with a world-first ice cream bar and bubble tea collection, featuring its bestselling flavour as a soft serve and drink.LIFESTYLE
Pizza Studio Tamaki Brings Tokyo Neapolitan Pizza To SingaporeA good pizza is more than its recipe, says Chef Tsubasa Tamaki of Pizza Studio Tamaki Singapore.LIFESTYLE
Best Luxury Mooncakes In Singapore For Mid-Autumn Festival 2025From hand-painted confections to tea-infused treasures, these luxury mooncakes in Singapore redefine festive indulgence.LIFESTYLE
How Singapore Shaped The Culinary Journeys Of Six International ChefsAs the little red dot turns 60, six tastemakers reflect on how they are helping to shape our culinary legacy.CULTURELIFESTYLEPEOPLE
Celebrate NDP2025 With These Delicious SG60 Dining Deals & MenusTuck into the Lion City's birthday festivities with playful desserts, nostalgic flavours, and elegant SG60 dining experiences throughout August.LIFESTYLE
Is Salut Singapore’s Best Kept Private Dining Secret?Chef Karl Dobler reunites with restaurateur Jessica Lim to bring European cuisine and heartfelt hospitality to private dining.LIFESTYLEPEOPLE
Hearty French Food And Lively Vibes At The Plump FrenchmanThe Plump Frenchman, Chef Lorenz Hoja’s new brasserie, isn’t fine dining—but it’s every bit as delicious, thank you very much.LIFESTYLE
Ma Cuisine Pairs Seasonal French Cuisine With Over 1000 Burgundy WinesSingapore’s first Michelin-starred gastro wine bar, Ma Cuisine, pairs French classics with a stellar Burgundy cellar.LIFESTYLEPEOPLE
Why Foodies Are Flocking To Mare Hachikyo Singapore For Tsukko MeshiMare Hachikyo brings its famous Tsukko Meshi from Sapporo to Singapore.LIFESTYLE
Tay Su-Lyn Wants To Protect Her Family's Culinary Traditions For The Future GenerationsHow does one find the way into the heart of Tay Su-Lyn, Director of Violet Oon Singapore? With spicy, deep-fried food, of course!LIFESTYLEPEOPLE
Gelato Messina’s First Singapore Store Features Local Flavours Like Teh Tarik And DurianAlessandro Palumbo introduces Gelato Messina’s creamy frozen treats, among them Singapore-centric flavours subjected to “borderline obsessive” R&D.LIFESTYLEPEOPLE
Naruki Takeshima On The Fine Art Of Tempura Making At Tempura EnseiWhat makes his deep-fried bites so delectable? It’s all about control, says Tempura Ensei’s Executive Chef Naruki Takeshima.LIFESTYLEPEOPLE