Fiz's New Menu Showcases Traditions From Ancient South-east Asian EmpiresTo chef-owner Hafizzul Hashim, creating a bond over the love of food is the essence of South-east Asian cuisine.LIFESTYLEPEOPLE
An Elegant Afternoon Tea Inspired By Czech Painter Alphonse Maria MuchaThe Czech painter is the inspiration behind the hotel’s Artistry in Time Afternoon Tea.LIFESTYLE
Bruce Chao Jie Introduces Singapore's First Sichuan Omakase With KunThrough an omakase dining experience, he reveals the nuances of Sichuan cuisine’s 24 flavour profiles.LIFESTYLE
Christina's, A Day-To-Night Dining Destination With Comforting, Wood-fired DishesNestled in Mondrian Singapore Duxton, the restaurant offers brunch by day and a new Mediterranean-style dishes by night.LIFESTYLE
Ryujiro Nakamura Wants Sushi Ryujiro To Feel Like DisneylandNakamura partners with Les Amis Group to bring the one-Michelin-starred Sushi Ryujiro to Singapore.LIFESTYLEPEOPLE
Handroll Bar Toku Nori Is Inspired By Mandy Lim's Memories Of NYCInspired by the spirited Japanese speakeasy bars in New York, co-founder Mandy Lim decided to open handroll bar Toku Nori in Singapore.LIFESTYLEPEOPLE
Odem At New Bahru Is A Different Kind Of Korean Restaurant, And It's DeliciousThe modern Korean restaurant and bar is perfect for date nights and group hangs.LIFESTYLE
Mathew Leong, The Second Singaporean Chef To Achieve 3 Michelin StarsHe tells us about the pressures he’s facing as he prepares for the upcoming Bocuse d’Or gastronomic competition.LIFESTYLEPEOPLE
Torno Subito Is Massimo Bottura's Ode To 1960s ItalyThe newly opened restaurant is a culinary tribute to his favourite Italian summer memories.LIFESTYLEPEOPLE
Simon Kim Brings The World's First Michelin-Starred Korean Steakhouse To SingaporeCOTE Korean Steakhouse opens with a lively bar, an extensive wine list, and Singapore-exclusive menu items like Korean Beef “Bakkutteh”.LIFESTYLEPEOPLE
GU:UM Encapsulates Louis Han's Nostalgia For Barbecue GatheringsWith the name meaning ‘to grill’ or ‘to cook over fire’, GU:UM centers its menu around a selection of land and sea produce, all prepared on a custom charcoal grill.LIFESTYLEPEOPLE
Where Chefs Eat: Keith Wan of TribalThe simple, hearty fare that Wan loves to eat when he’s not cooking, is a testament to his love of local cuisine.LIFESTYLEPEOPLE
Top Dining Picks For Mother's Day 2024This Mother's Day, bond over a good meal and celebrate mum with Japanese feasts, steak dinners, and high tea sets.LIFESTYLE
Man Fu Yuan’s 8-Hands Menu Is A Cantonese Feast Fit For RoyaltyMaster chefs Fok Wing Tin, Peter Tsang, and Pung Lu Tin, and Aaron Tan created a menu to highlight imperial Cantonese cuisine.LIFESTYLE
Makoto Arami Of AMI Patisserie Takes Us On A Pastry-Led JourneyThe Chef’s Table Discovery experience features sweet and savoury treats inspired by the chef’s childhood and life stories.LIFESTYLEPEOPLE
Lifestyle Destination HighHouse Now Has Lunch SetsWe check out the newly launched set lunch menu, priced from $48 for two courses.LIFESTYLE
Diego Vitagliano On Making The World’s Best PizzaThe man behind the Naples-based 10 Diego Vitagliano, which ranks first in the 50 Top Pizza World 2023 list, tells us about the art of pizza making.LIFESTYLEPEOPLE
Akihiro Masuyama Of Moss Cross Tokyo Does Omakase With A Western FlairMoss Cross Tokyo Singapore’s executive chef Akihiro Masuyama serves amuse-bouches like Shokado-9 and omakase meals with a Western twist.LIFESTYLEPEOPLE
