Bruce Chao Jie Introduces Singapore's First Sichuan Omakase With KunThrough an omakase dining experience, he reveals the nuances of Sichuan cuisine’s 24 flavour profiles.LIFESTYLE
Simon Kim Brings The World's First Michelin-Starred Korean Steakhouse To SingaporeCOTE Korean Steakhouse opens with a lively bar, an extensive wine list, and Singapore-exclusive menu items like Korean Beef “Bakkutteh”.LIFESTYLEPEOPLE
GU:UM Encapsulates Louis Han's Nostalgia For Barbecue GatheringsWith the name meaning ‘to grill’ or ‘to cook over fire’, GU:UM centers its menu around a selection of land and sea produce, all prepared on a custom charcoal grill.LIFESTYLEPEOPLE
Handroll Bar Toku Nori Is Inspired By Mandy Lim's Memories Of NYCInspired by the spirited Japanese speakeasy bars in New York, co-founder Mandy Lim decided to open handroll bar Toku Nori in Singapore.LIFESTYLEPEOPLE
Top Dining Picks For Mother's Day 2024This Mother's Day, bond over a good meal and celebrate mum with Japanese feasts, steak dinners, and high tea sets.LIFESTYLE
Man Fu Yuan’s 8-Hands Menu Is A Cantonese Feast Fit For RoyaltyMaster chefs Fok Wing Tin, Peter Tsang, and Pung Lu Tin, and Aaron Tan created a menu to highlight imperial Cantonese cuisine.LIFESTYLE
Torno Subito Is Massimo Bottura's Ode To 1960s ItalyThe newly opened restaurant is a culinary tribute to his favourite Italian summer memories.LIFESTYLEPEOPLE
Lifestyle Destination HighHouse Now Has Lunch SetsWe check out the newly launched set lunch menu, priced from $48 for two courses.LIFESTYLE
Diego Vitagliano On Making The World’s Best PizzaThe man behind the Naples-based 10 Diego Vitagliano, which ranks first in the 50 Top Pizza World 2023 list, tells us about the art of pizza making.LIFESTYLEPEOPLE
Where Chefs Eat: Keith Wan of TribalThe simple, hearty fare that Wan loves to eat when he’s not cooking, is a testament to his love of local cuisine.LIFESTYLEPEOPLE
Sam Ng And Zul Zaba Wants You To Enjoy Epic Pizzas And Good VibesPuffy Bois debuts its permanent home at Bali Lane with fresh pizzas, smashing cocktails, and chill vibes.LIFESTYLEPEOPLE
Review: Kappo Restaurant Zuicho Makes Its Debut In SingaporeThe Michelin-starred restaurant opened its first outlet in Hong Kong in 2020 and is now expanding regionally. First stop: the Mandarin Oriental Singapore.LIFESTYLE
Makoto Arami Of AMI Patisserie Takes Us On A Pastry-Led JourneyThe Chef’s Table Discovery experience features sweet and savoury treats inspired by the chef’s childhood and life stories.LIFESTYLEPEOPLE
Delicious Ways To Celebrate Love On Valentine’s DayLet us point you to the best Valentine's Day dining options, from decadent multi-course meals to luscious libations.LIFESTYLE
Review: Quenino By Victor Liong Flies The Contemporary Asian Cuisine Flag ProudlyAt Artyzen Singapore, Quenino is a hidden culinary gem that you must visit if you love contemporary Asian cuisine.LIFESTYLE
Akihiro Masuyama Of Moss Cross Tokyo Does Omakase With A Western FlairMoss Cross Tokyo Singapore’s executive chef Akihiro Masuyama serves amuse-bouches like Shokado-9 and omakase meals with a Western twist.LIFESTYLEPEOPLE
Celebrate The Year of The Dragon At These Chinese RestaurantsFor reunion dinner, consider a hot pot buffet at COCA or a Shanghainese fine dining experience at Imperial Treasure.LIFESTYLE
Meet The Man Leading HighHouse, The Hottest Entertainment Address In TownIt’s one of the most coveted tables in Singapore right now, and it’s well worth the hype. HighHouse’s general manager Wayne Lee tells us more.CULTURELIFESTYLE
