Hublot has added American three-star Michelin chef William Bradley to its roster of creative tastemakers. At his celebrated Southern California restaurant Addison, Bradley has carved out a philosophy that resonates well beyond the plate.
He views the intersection of haute horlogerie and haute cuisine as more than mere craft. “Developing cuisine for the upcoming season is akin to the work of designers in haute couture and haute horlogerie. I’m always envisioning the future, imagining what our guests would love to experience next, drawing inspiration from the seasonality of ingredients.
“This blend of art, creative expression, and complex craftsmanship requires hundreds of elements to harmonise into a finished composition.” A core component of Bradley’s culinary ethos is sustainability, reflected in his collaborations with local farmers, fishermen, and foragers who share his commitment to environmental integrity.
You won’t find him in coffee shops or bars, however. To achieve culinary excellence, he has given up caffeine and alcohol to become “the purest version” of himself.
Where do you find the freshest ingredients in San Diego?
Sage Hill Ranch Gardens.
Which bakery serves your favourite bread or pastry?
Many people have told me that Wayfarer’s breads and pastries are outstanding.
What was the most memorable dish you had recently?
I had the great honour of visiting Maison Pic in Valence, France, a truly magical experience highlighted by the chance to meet Chef Anne-Sophie Pic and spend time
with her in her kitchen.
The Brittany Blue Lobster with Coconut and Summer Melon was unforgettable, perfectly showcasing her ability to balance flavours while sparking excitement.
You have a deep appreciation for olive oil. Where can we find the best?
My favourite international olive oil is Manni, and we love using California olive oil for many dishes.
What is your favourite classic French dish, and where do you enjoy it?
Oeuf Mayonnaise. I recently enjoyed Chef Paul Pairet’s rendition at his Nonos &
Comestibles restaurant in Paris. Divine!
What is one hidden gem in San Diego that more people should know about?
Aqui Es Texcoco in Chula Vista, a southern suburb of San Diego. I grew up minutes from
the US-Mexico border, immersed in Latin influences and Hispanic culture.
My closest friends were Hispanic, and my palate was shaped by rich, soulful Mexican cuisine. Southern California cuisine—especially that of San Diego— celebrates these influences.
