Plant-based Fine Dining Is The Next Big Thing, According To Rahul RanaUsing underappreciated ingredients and ancient cooking techniques will enhance the plant-based fine dining scene, affirms executive chef Rahul Rana of the one-Michelin-starred Avatāra.LIFESTYLEPEOPLE
A Michelin-Starred Chef Starts His Own Fried Chicken Fast Food JointShining the spotlight on one of the most-ordered Singaporean zi char dishes, Har Har Chicken! is Michelin-starred chef Han Li Guang’s first foray into fried chicken fast food.LIFESTYLE
Christina's, A Day-To-Night Dining Destination With Comforting, Wood-fired DishesNestled in Mondrian Singapore Duxton, the restaurant offers brunch by day and a new Mediterranean-style dishes by night.LIFESTYLE
Inside The Epicure, An Epic Feast Featuring The World's Best ChefsEach year, the world’s most acclaimed chefs join Heiko Nieder, head chef of The Restaurant at The Dolder Grand in Zurich, for The Epicure.LIFESTYLE
The Reinvention Of F&B Veteran Andrew WalshHe dishes on his journey so far as a chef-owner and culinary director, and how he’s staying relevant during these changing times.LIFESTYLEPEOPLE
Odem At New Bahru Is A Different Kind Of Korean Restaurant, And It's DeliciousThe modern Korean restaurant and bar is perfect for date nights and group hangs.LIFESTYLE
Na Oh Is Corey Lee's Playground For Culinary InnovationThe acclaimed Korean-American chef partners with Hyundai Motor Group Innovation Center Singapore to open the contemporary Korean restaurant Na Oh.LIFESTYLE
Fiz's New Menu Showcases Traditions From Ancient South-east Asian EmpiresTo chef-owner Hafizzul Hashim, creating a bond over the love of food is the essence of South-east Asian cuisine.LIFESTYLEPEOPLE
An Elegant Afternoon Tea Inspired By Czech Painter Alphonse Maria MuchaThe Czech painter is the inspiration behind the hotel’s Artistry in Time Afternoon Tea.LIFESTYLE
Ryujiro Nakamura Wants Sushi Ryujiro To Feel Like DisneylandNakamura partners with Les Amis Group to bring the one-Michelin-starred Sushi Ryujiro to Singapore.LIFESTYLEPEOPLE
Handroll Bar Toku Nori Is Inspired By Mandy Lim's Memories Of NYCInspired by the spirited Japanese speakeasy bars in New York, co-founder Mandy Lim decided to open handroll bar Toku Nori in Singapore.LIFESTYLEPEOPLE
Top Dining Picks For Mother's Day 2024This Mother's Day, bond over a good meal and celebrate mum with Japanese feasts, steak dinners, and high tea sets.LIFESTYLE
Mathew Leong, The Second Singaporean Chef To Achieve 3 Michelin StarsHe tells us about the pressures he’s facing as he prepares for the upcoming Bocuse d’Or gastronomic competition.LIFESTYLEPEOPLE
Torno Subito Is Massimo Bottura's Ode To 1960s ItalyThe newly opened restaurant is a culinary tribute to his favourite Italian summer memories.LIFESTYLEPEOPLE
Lifestyle Destination HighHouse Now Has Lunch SetsWe check out the newly launched set lunch menu, priced from $48 for two courses.LIFESTYLE
Bruce Chao Jie Introduces Singapore's First Sichuan Omakase With KunThrough an omakase dining experience, he reveals the nuances of Sichuan cuisine’s 24 flavour profiles.LIFESTYLE
Simon Kim Brings The World's First Michelin-Starred Korean Steakhouse To SingaporeCOTE Korean Steakhouse opens with a lively bar, an extensive wine list, and Singapore-exclusive menu items like Korean Beef “Bakkutteh”.LIFESTYLEPEOPLE
GU:UM Encapsulates Louis Han's Nostalgia For Barbecue GatheringsWith the name meaning ‘to grill’ or ‘to cook over fire’, GU:UM centers its menu around a selection of land and sea produce, all prepared on a custom charcoal grill.LIFESTYLEPEOPLE
