Dining

John Kunkel, CEO and Founder of 50 Eggs Hospitality Group

John Kunkel Of 50 Eggs Is Obsessed With Building Better Restaurants

Twenty-two years, several restaurant brands, and multiple countries later, Kunkel is pushing for more.

LIFESTYLE

When Two Superstar Chefs Combine For One Incredible Meal

In a once-in-a-lifetime lunch, two captains of global gastronomy Andoni Luis Aduriz and Ángel León discuss creativity, pushing boundaries in the kitchen, and the new generation’s creeping uniformity.

LIFESTYLE

Frantzén also owns the three-Michelin-starred Zén

The Beauty Of Brasserie Astoria's Theatrical Tableside Service

With its theatrical table-side service and hearty dishes, Björn Frantzén’s Brasserie Astoria at the Victoria Theatre & Concert Hall deserves a standing ovation.

LIFESTYLE

Manabu Saitoh Marks Sushi Sei’s First Anniversary With Exquisite Omakase Menu

Hokkaido's fresh produce like corn and kinki takes centerstage in the restaurant's new menu.

LIFESTYLE

Takagi skillfully prepares the hamo (conger eel)

Shinichiro Takagi Serves Kanazawa Delicacies At Zeniya Singapore

The two-Michelin stared chef explains how his restaurant’s seasonal menu is guided by Kaga cuisine’s history and ethos.

Review: Always A Perfect Grill With Hutong Yakiniku

Well-loved restaurant 59 Hutong Yakiniku along Boat Quay expands its premises and menu. It now features A5 wagyu.

LIFESTYLE

Bangkok-Based Chef Ton Is Ready To Wow Singapore At Mandala Masters

With Asia's top restaurant Le Du temporarily closed, Chef Ton comes to Singapore to bring his signature brand of Thai cooking to the Mandala Masters.

LIFESTYLE

Where Chefs Eat: Louis Han Of NAE:UM

From hanwoo beef to fresh tofu, the familiar flavours of Seoul top Louis Han’s list of favourite eats.

LIFESTYLE

Diego Grimberg is an expert in Catalan cuisine

Diego Grimberg Brings His Catalan Culinary Sensibilities To UNA

The executive chef of Michelin-starred Hofmann in Barcelona joins UNA as a culinary advisor.

Review: Ummi Beirut Is Greg Malouf’s Ode To His Lebanon Motherland

A love letter to chef Malouf's culture, the restaurant offers a contemporary take on Lebanese cuisine.

LIFESTYLE

Sandra Sim Revives Lady Boss Dining Club In A Cosy New Space

Home is where the heart is for F&B veteran Sandra Sim. Her brand-new private dining space is the perfect conduit for innovative Chinese cuisine and heartfelt conversations.

Pete Smit and Jay Gray of Underdog Inn smiling for the camera

Jay Gray On Service Culture, Growing An F&B Empire And His Latest, Underdog Inn

Quietly, Jay Gray and his business partners have built a thriving F&B empire based on scrumptious food and incredible service. His latest might just be his best, yet.

LIFESTYLE

Review: Traditional Omakase Restaurant Sushi Sato Continues Making Its Mark

Master chef Yuji Sato continues helming his hidden omakase outpost at the Dempsey area with aplomb, creating a fresh Summer menu.

LIFESTYLE

Whole red prawn with sesame bread and XO sauce

Review: Matera’s Masterful Fusion of Italian Cuisine And Asian Flavours

Comforting Italian flavours are given a punchy Asian spin at chef Bjoern's new fine dining restaurant.

LIFESTYLE

Review: Gaggan Anand Showcases His Sensual Love For Food At Ms. Maria & Mr. Singh

Michelin-starred chef Gaggan Anand springs a surprise visit to Singapore to tells us how he keeps his food real, unpretentious, and plate-licking good at Mexican Indian establishment Ms. Maria & Mr. Singh.

LIFESTYLE

New York Ice Cream Brand Van Leeuwen Lands In Singapore

Savour honest-to-goodness French ice cream in decadent flavours like Marrionberry Cheesecake, Praline Buttercake, and more.

LIFESTYLE

Review: Restaurant Fiz Is The Latest To Fly The South-East Asian Culinary Flag

Chef Hafizzul Hashim takes inspiration from his childhood to produce an exquisite menu of familiar favourites that makes you rethink the idea of culinary luxury.