4 Chefs Share Their Favourite Autumn Flavours This SeasonAutumn in Singapore doesn’t have golden leaves, but there’s plenty to savour during its peak culinary season. We tuck into these new menus by our favourite chefs.LIFESTYLEPEOPLE
Your Best Christmas Brunch, Lunch, Tea & Dinner Guide 2024 (Plus Takeaway Ideas)Have yourself a delicious Christmas with this festive dining guide packed with superb seafood spreads, roasted holiday classics, and decadent desserts.LIFESTYLE
Sospiri Is Inspired By Beppe De Vito's Memories Of PugliailLido Group’s latest endeavour, Sospiri, is a Southern Italian dessert and pasta lover’s dream. Founder Beppe De Vito tells us more.LIFESTYLEPEOPLE
Feed Your Rebellious Spark At Chef Mint's The Social OutcastAt The Social Outcast, Chef Mint wants to feed “that beautiful spark inside waiting to burn brightly”.LIFESTYLEPEOPLE
Daniele Cason Of The Pizza Bar On 38th Brings Asia Pacific's Best Pizza To SingaporeCason chats about his style of pizza making, choice of seasonal ingredients, as well as the ideal way to enjoy pizza.LIFESTYLEPEOPLE
Paradise Found At The One&Only Desaru Coast In MalaysiaWith its natural surroundings, rejuvenating spa experiences, and delicious four-hands dinner from the resort’s Ember Curates series, an escapade at One&Only Desaru Coast is one to remember.LIFESTYLE
Julien Drevon Of Pivēne Tells Us How To Pair Champagne And TempuraChampagne and tempura make an unexpected gastronomic alliance you should not miss.LIFESTYLE
Nelson Htoo And Elin Fu Serve Fresh Takes On Burmese Cuisine At Club RangoonAs Club Rangoon founders explain, Burmese cuisine is deeply personal, and every family has its take on favourite dishes.LIFESTYLEPEOPLE
Fei Of Jiang By Chef Fei Serves Sublime Cantonese CuisineChef Fei of Jiang by Chef Fei, which has two stars in the Michelin Guide Guangzhou, walks us through the subtleties of Cantonese cuisine.LIFESTYLEPEOPLE
Plant-based Fine Dining Is The Next Big Thing, According To Rahul RanaUsing underappreciated ingredients and ancient cooking techniques will enhance the plant-based fine dining scene, affirms executive chef Rahul Rana of the one-Michelin-starred Avatāra.LIFESTYLEPEOPLE
A Michelin-Starred Chef Starts His Own Fried Chicken Fast Food JointShining the spotlight on one of the most-ordered Singaporean zi char dishes, Har Har Chicken! is Michelin-starred chef Han Li Guang’s first foray into fried chicken fast food.LIFESTYLE
Christina's, A Day-To-Night Dining Destination With Comforting, Wood-fired DishesNestled in Mondrian Singapore Duxton, the restaurant offers brunch by day and a new Mediterranean-style dishes by night.LIFESTYLE
Inside The Epicure, An Epic Feast Featuring The World's Best ChefsEach year, the world’s most acclaimed chefs join Heiko Nieder, head chef of The Restaurant at The Dolder Grand in Zurich, for The Epicure.LIFESTYLE
The Reinvention Of F&B Veteran Andrew WalshHe dishes on his journey so far as a chef-owner and culinary director, and how he’s staying relevant during these changing times.LIFESTYLEPEOPLE
Odem At New Bahru Is A Different Kind Of Korean Restaurant, And It's DeliciousThe modern Korean restaurant and bar is perfect for date nights and group hangs.LIFESTYLE
Na Oh Is Corey Lee's Playground For Culinary InnovationThe acclaimed Korean-American chef partners with Hyundai Motor Group Innovation Center Singapore to open the contemporary Korean restaurant Na Oh.LIFESTYLE
Fiz's New Menu Showcases Traditions From Ancient South-east Asian EmpiresTo chef-owner Hafizzul Hashim, creating a bond over the love of food is the essence of South-east Asian cuisine.LIFESTYLEPEOPLE
An Elegant Afternoon Tea Inspired By Czech Painter Alphonse Maria MuchaThe Czech painter is the inspiration behind the hotel’s Artistry in Time Afternoon Tea.LIFESTYLE
