As Singapore marks 60 years of independence, the nation’s dining scene rises to the occasion with flair and a generous dash of nostalgia. This SG60, restaurants across the island are reimagining local classics, crafting limited-edition menus, and serving celebratory feasts that reflect the country’s rich cultural tapestry. From elegant four-hands dinners to playful takes on hawker favourites, here’s where to eat, toast, and indulge in honour of the Lion City’s diamond jubilee.
Goodwood Park Hotel
Goodwood Park Hotel celebrates Singapore’s 60th birthday with a spread that blends heritage with just the right amount of whimsy. Throughout August, look forward to a charming Singaporean ‘Breakfast’ dessert box (think Milo Crèmeux in a chocolate cup and a Kaya Toast Macaron in a burger box), enjoy 1-for-1 local classics like laksa and Hainanese pork chop at Coffee Lounge, or indulge in a special $60 Durian Puff bundle that’s perfect for National Day watch parties. Across the hotel’s dining establishments, from the storied Gordon Grill to elegant Min Jiang, celebratory $60++ menus pay tribute to familiar flavours with elevated flair. Add in sweet birthday perks for 1965 babies and exclusive cardmember privileges, and you’ve got one of the best ways to celebrate the nation’s birthday.
More information here.
Gu:um
Chef Louis Han of Gu:um, also behind the One-Michelin-starred Nae:um, pays tribute to the nation he now calls home with a special SG60 menu running until 31 August 2025. Drawing from nearly a decade in Singapore, a Singaporean wife, and a growing family of restaurants (including Hideaway by Nae:um), Chef Louis blends local flavours with Korean ingredients and techniques. This has resulted in inventive dishes like Gochujang Soft Shell Chili Crab with tteok, Dalkochi Satay with ssamjang peanut sauce and achar, Mandu Wings stuffed with dumpling filling, Uncle Lulu’s Fried Rice served hot stone style with grilled squid, and a Red & White Bingsu inspired by the national flag.
More information here.
Starbucks
Starbucks marks Singapore’s 60th birthday with a playful and proudly local SG60 menu, inviting everyone to “Shiok Together” with a vibrant mix of drinks, snacks, and nostalgic desserts inspired by local flavours. Highlights include the returning fan-favourite Shiok-Ah-Ccino Yuan Yang Coffee Frappuccino, now a permanent menu item, and the new Birthday Confetti Ube Cream Frappuccino, marking 30 years of the beloved Frappuccino. Savour tasty bites like the Laksa Mac & Cheese Pie, Butter Chicken Prata Pie, and Nasi Lemak Egg Crepe Wrap, alongside cheeky treats such as the Ugly Curry Chicken Puff, Milo Crumble Cheesecake, and Gem Icing Cookie. Available from 8 July across all stores and delivery platforms, this limited-time lineup blends bold local flavours with Starbucks’ signature creativity. Plus, spend $15 and score a free, collectible Shiok lanyard cup sleeve, while stocks last.
More information here.
Ichigo Ichie
Ichigo Ichie and Foliage come together for a rare four-hands collaboration from 8 to 10 August 2025, offering an eight-course menu ($368++ per person) with optional alcohol pairing ($88++). Hosted at Ichigo Ichie’s Claymore Connect space, the exclusive experience blends authentic Japanese techniques with local flavours in inventive dishes like Tarabagani Laksa Croquette and Ayu Thunder Tea Rice. This intimate, three-day-only event reflects the chefs’ shared passion for craftsmanship and pays tribute to Singapore’s rich culinary identity.
More information here.
TWG Tea
TWG Tea unveils the limited-edition SG60 Heritage Tea Set on 24 July 2025, featuring two exquisite blends, Legacy Tea, a refined Chinese oolong with wild lychee, and Jubilee Tea, a spiced red tea with vanilla and ginger, encased in elegant circular tins. Priced at S$60, this commemorative set is part of the brand’s Caviar Tea Tin Collection and will be available exclusively at TWG Tea Salons & Boutiques in Singapore, while stocks last.
More information here.
Museum of Ice Cream
The Museum of Ice Cream is offering 60 percent off general admission for seniors aged 60 and above throughout August 2025. Seniors can indulge in unlimited scoops of over 19 ice cream flavours and nostalgic treats like potong ice cream, while exploring playful spaces including a reimagined Dragon Playground. This on-site-only promotion is open to Singaporean seniors with valid NRIC, and celebrates the memories, flavours, and joy that define the nation’s vibrant past.
More information here.
Altro Zafferano
Celebrate SG60 in style at Altro Zafferano on 9 August 2025, with a trio of exclusive Italian menus crafted by Head Chef Federico Schiraldi. Set on the 43rd floor with sweeping Marina Bay views, the festivities begin with a decadent National Day Brunch ($108++ per pax) featuring truffle focaccia, seafood platters, foie gras risotto, and free-flow wine options. In the evening, diners can choose between a Sunset Menu ($88++ for 4 courses) or a Dinner Menu ($248++ for 5 courses), both blending Italian finesse with local flavours in dishes like laksa oil–dressed scallops, chilli crab-inspired tagliolini, and pandan tiramisu, capped off with front-row seats to the National Day fireworks.
More information here.
QT Singapore
QT Singapore goes all out this August with a vibrant lineup of festivities, including a six-night Peranakan Tok Panjang feast ($148++/pax, early bird $128++) by Butterfly Table x Cygnet, locally inspired cocktails like the Satay and Biryani Martini at Cygnet Bar ($10 during Cygnet Hour, $9 on 9 August), and generous birthday perks. Singaporeans born on 9 August get a $98 dining credit, while nine lucky guests born in 1965 will score a $1,965 voucher redeemable at QT Singapore. It’s a cheeky, flavourful celebration of food and heritage.
Tiong Bahru Bakery
Tiong Bahru Bakery marks SG60 with a bold, limited-time menu (1–31 August 2025) in collaboration with heritage hawker centre Lau Pa Sat, reimagining local favourites into pastries like the Satay Beef Croissant, Milo Dinosaur Shio Pan, and Nasi Sambal Danish. , This five-item collection is available at all TBB outlets islandwide (select Shio Pans at specific locations). Guests can also join the TBB x Common Man Coffee Roasters SG60 Sip & Stroll café trail, earning rewards while rediscovering iconic landmarks and flavours, a delicious tribute to 60 years of Singaporean heritage.
More information here.
Luce, InterContinental Singapore
Luce at InterContinental Singapore celebrates SG60 with a lively Italian buffet lunch on 2 and 9 August, specially priced at $60 nett (U.P. $82.73). Guests can enjoy comforting Italian classics like Gnocchi ai Formaggi and Ragout alla Napoletana, alongside local-inspired creations such as Chilli Crab Risotto served from a live Parmesan cheese wheel and Singapore Fruit Rojak. On 9 August, the festivities peak with a stunning display of 60 handcrafted cakes, featuring elegant takes on nostalgic treats like Ondeh Ondeh Swiss Roll and Milo Tiramisu Cake.
More information here.
Vatan Se
North Indian eatery Vatan Se offers a limited-time BBQ Kebab Set (1–15 August 2025), perfect for home gatherings. Designed to serve six to eight, each set includes a hearty mix of Chicken Tikka, Seekh Kebab, Fish Tikka, Tandoori Veggies, and Masala Corn, all marinated in-house with no preservatives or MSG. Enjoy two sets for $120 (U.P. $150), and pre-order via WhatsApp at +65 9296 4548. Available in limited quantities, this honest, flavour-packed feast brings the celebration straight to your table.
More information here.
Nova at HighHouse
Celebrate SG60 in style with skyline views and front-row fireworks at Nova, Singapore’s highest rooftop bar. Every Saturday leading up to National Day (5 July – 9 August), enjoy dazzling flypasts and fireworks with exclusive packages starting from $35, including drinks and panoramic views. For a more elevated experience, the $120 Basic Package offers upper deck seating, table service, and prime views of the action.
More information here.
cé la vi
Countdown to SG60 at Cé La Vi Singapore with a day-to-night rooftop extravaganza featuring panoramic views and indulgent dining. Enjoy the SG60 National Day Brunch Menu at $168++ with three courses and free-flow drinks, or opt for the decadent Degustation Dinner ($168++ with optional wine pairing) showcasing modern spins on local favourites like Chilli Crab Pani Puri and Lobster with Laksa Foam. Immerse yourselves in live DJs, fun activities like face tattoos, old-school snacks, and front-row seats to the fireworks.
More information here.
