As the full moon rises over Singapore’s skyline, the 2025 Mid-Autumn Festival invites a celebration of heritage and indulgence. This year’s most coveted mooncake collections go beyond tradition. Think: hand-painted chocolate shells, gold-dusted pastries, rare teas, and flavours inspired by Southeast Asian nostalgia.
From Janice Wong’s refined creations to Mandarin Oriental’s limited-edition collaboration with Shanghai Tang and TWG’s tea-infused confections, this season’s mooncakes are edible works of art. Whether for gifting or personal indulgence, discover the most luxurious mooncakes in Singapore on October 6 and beyond.
MANDARIN ORIENTAL
Leave it to Mandarin Oriental and Shanghai Tang to turn mooncakes into objets d’art. Moonlit Artistry is a limited-edition mooncake set that fuses culinary indulgence with exquisite design. Housed in a vivid fuchsia box recalling Shanghai Tang’s jewellery cases, it is adorned with ginger flower motifs—an elegant nod to chinoiserie with a modern edge. Inside, six mini mooncakes in flavours such as Low Sugar Oolong King Tea White Lotus and Low Sugar Royal Osmanthus Tea White Lotus sit alongside a pair of bespoke fine bone china plates decorated with ginger flower patterns with gold detailing. The composition balances restraint and exuberance, reflecting the enduring dialogue between Eastern craftsmanship and contemporary luxury.
More information here.
Janice Wong
Celebrate with a touch of edible artistry from Chef-Artist Janice Wong’s 2025 Mooncake Collection. This year’s lineup features hand-painted chocolate and baked mooncakes in inventive flavours like Kaya Gula Melaka Pandan Coconut, Salted Egg Orange Rum, and Roasted Soy Bean Macadamia, all inspired by Southeast Asian heritage. Available in four- or eight-piece sets, the mooncakes come in upcycled packaging, with eight-piece sets including exclusive artist-designed plates.
More information here.
Peach Blossoms
Elegance meets tradition in Peach Blossoms’ Moonlit Treasures, curated by Executive Chinese Chef Edward Chong at Parkroyal Collection Marina Bay. This year’s standout is the Black Sesame with Purple Sweet Potato and Walnut, joined by returning favourites like the Charcoal Peach Long Jing with Okinawa Brown Sugar Mochi and classics such as Single Yolk and Double Yolk with White Lotus Paste. Each mooncake is beautifully housed in reusable gift boxes or the luxurious Moonlit Chest, while the Celestial Treasure Set offers a complete tea pairing experience.
More information here.
Yan Ting, The St. Regis Singapore
Yan Ting, The St. Regis Singapore’s Michelin Guide-recommended Cantonese restaurant, presents its mooncakes in monogram vanity trunks that can be repurposed for storing jewellery and watches. Traditional baked mooncakes are available, but if in the mood for novel flavours, go with the mini snowskin collection, which includes Mango Paste with Cranberries, Matcha Green Tea with Pine Nuts, and Charcoal Black Sesame Paste with Salted Crispy Peanut Truffle.
More information here.
Madame Fan, JW Marriott Singapore South Beach
Practicality is also the name of the game this year at Madame Fan, the Cantonese restaurant at JW Marriott Singapore South Beach, as its mooncakes are encased in a stylishly durable pouch that can be reused for an assortment of accessories. Both traditional and snowskin mooncakes are available, but if you like your treats baked, you’ll want to go for the traditional box set: along with the signature Single Yolk Lychee Lotus Paste, other highlights include the classic Double Yolk White Lotus Paste, Single Yolk Yam Paste, and Single Yolk Red Dates Paste.
More information here.
Kyo roll en
Six celebrated chefs—Ton of Le Du, Pichaya “Pam” of Potong, Thomas and Mathias Sühring of Sühring, Zor Tan of Restaurant Born, and Dej Kewkacha of Kyo Roll En—have come together for a limited-edition mooncake collection that doubles as a meditation on culture, craft and the expressive power of flavour. Each chef contributes a mooncake shaped by their own culinary perspective, reimagining the centuries-old delicacy through modern technique and cultural nuance. Born’s Midnight Ember for example, layers a crisp cookie shell around a molten core, while Sühring’s Moonlit Eclipse sets a dark mocha crust against a coconut heart—each confection a poetic homage to the moon itself.
More information here.
Resorts World Sentosa
Ring in SG60 with Decadence in Bloom, Resorts World Sentosa (RWS)’s opulent take on the Mid-autumn Festival. This year’s collection features flaky Teochew-style baked mooncakes from Feng Shui Inn. Must tries? 15-year sun-dried mandarin orange peel paired with red bean paste, or a savoury twist with chicken bak kwa and macadamia nuts. The showstopper is a snow skin Musang King durian mooncake laced with aged orange zest. RWS rounds out the lineup with refined classics like low-sugar white lotus with double yolk and matcha red bean with coconut.
More information here.
Godiva
Godiva turns tradition into art with its celestial-themed 2025 collection, blending Belgian chocolate with festive whimsy. Stars of the show include returning Mini Tartes, now in a sleek circular design, featuring indulgent flavours like Dark Chocolate Ganache, Strawberry Chocolate, and Hazelnut Chocolate. Housed in powder blue boxes adorned with rabbits and moon phases, the collection also introduces new Sea Salt Milk and Apple Dark Chocolate Carrés, alongside returning favourites like the Chestnut Chocolate Praliné.
More information here.
TungLok
TungLok celebrates Singapore’s 60th birthday with A Tribute in Bloom mooncake collection that blends heritage and heartfelt gifting. Known for their premium, lower-in-sugar mooncakes made with 100 percent pure lotus seeds and fragrant peanut oil, TungLok offers beautifully crafted sets like the Treasure Box SG60 Heritage Edition, which pairs its signature Double Yolk White Lotus mooncakes with aged Yunnan Pu’er tea in a Peranakan-inspired vanity case. Other highlights include the pastel-toned Orchid Luxe, the flavour-packed Four Seasons, and the vibrant Autumn Blossoms collector’s box.
More information here.
Shangri-La Singapore
Shangri-La Singapore’s 2025 Mooncake Collection marries timeless tradition with playful indulgence. This year’s standout is a nostalgic tie-up with Udders Ice Cream, reimagining local favourites like Muah Chee and Chendol into snowskin creations. Meanwhile, the new Moonlit Premium Gift Set comes with lotus double yolk mooncakes, signature Pu Er tea, and a floral teapot set. Cocktail lovers will gravitate towards the Origin Bar set, inspired by their latest drinks menu, while health-conscious gourmands can look to plant-based and reduced sugar options. Add to that kid-friendly chocolate chip mooncakes disguised as building blocks, and you’ve got something for everyone.
More information here.
The Black Pearl
Making its Mid-Autumn debut, The Black Pearl unveils a mooncake collection as refined as its Cantonese roots. This year’s two exquisite offerings, the Pearl Signature Box and the Pearl Luxe Limited-Edition Box, echo the brilliance of a full moon. Expect baked creations like Rose Lychee Tea, White Peach Longjing, and a citrus-laced Yuzu with Single Yolk, all housed in suede-lined cases. Limited to just 88 sets, the Luxe box elevates tradition with opulent touches like gold-dusted charcoal crusts, double-yolk classics, and a mooncake cutlery set.
More information here.
TWG Tea
For tea lovers with a taste for refinement, TWG Tea’s 2025 Red Jasmine Tea Mooncake Collection is the perfect gift. This year’s centrepiece is the Red Jasmine Tea, a theine-free blend of jasmine blossoms and South African rooibos. This is paired with a dozen exquisite mini mooncakes: six baked, six snowskin, each infused with TWG’s signature teas. From the golden-crusted Constellation with Singapore Breakfast Tea and yolk centre, to the vibrant Ruby snowskin with Moon Route Tea and raspberry namelaka, every bite is flavourful. Presented in scarlet gift boxes, these limited-edition creations honour both heritage and innovation.
More information here.
The Ritz-Carlton, Millenia Singapore
Mark the Mid-Autumn Festival with a mooncake collection that blends refined craftsmanship with indulgence. Inspired by the signature tea from its Michelin-starred Summer Pavilion, the Lychee Oolong White Lotus Seed Paste mooncake delights with floral nuance and the crunch of macadamia. This year’s standout newcomer, the Mini Snowskin Irish Cream Coffee Liqueur, offers a bold twist for lovers of contemporary flavours, while returning favourites like Green Tea, Lycheetini, and Mao Shan Wang Durian snowskin mooncakes continue to impress. Housed in the Eight Treasures Box, inspired by the hotel’s octagonal windows, the collection brims with elegance.
More information here.
Shisen Hanten
One Michelin-starred Shisen Hanten by Chen Kentaro returns with a refined mooncake collection for Mid-Autumn Festival. Housed in an elegant rattan handbag inspired by Japanese wrapping traditions, the set features both classic and contemporary flavours. New this year is the Szechwan Harmony mooncake, a low-sugar baked creation infused with the restaurant’s exclusive tea blend of aged pu’er, roasted oolong, and chrysanthemum. Other highlights include the timeless Double Yolk with White Lotus Paste, the umami-rich Assorted Nuts with Jamón Ibérico, and a delicate Azuki Red Bean with Pine Nuts.
More information here.
Mr. Bucket Chocolaterie
Mr. Bucket Chocolaterie offers a modern twist on tradition with its Harvest Moon Collection, featuring handcrafted chocolate mooncakes in four unique flavours: Honey Osmanthus, Pistachio & Orange, Kinako Mochi, and Chrysanthemum Pomelo. Available in sets of four or eight, each box is presented with a limited-edition, insulated picnic bag that’s both practical and stylish. Perfect for gifting, these bean-to-bar chocolate creations are available for pre-order now, with delivery, self-collection, and walk-ins.
More information here.
Prada Caffè
Prada Caffè’s limited-edition Mooncake Box is available exclusively at Ion Orchard. The elegant set features four artisanal mooncakes in osmanthus red bean and jasmine flavours, blending traditional tastes with modern refinement. Adding an interactive touch, the box also includes nine delicate origami pieces inspired by Asian craftsmanship, turning the festive treat into a full sensory experience.
More information here.
Ralph’s Coffee
Ralph’s Coffee adds a stylish twist to the Mid-Autumn Festival with its limited-edition mooncake gift box, inspired by a classic green telephone booth and featuring the iconic Polo Bear barista. This year’s set includes six molten-filled mini mooncakes in three indulgent flavours: Decadent Lotus Custard, Rich Chocolate with tangy Raspberry, and Aromatic Coffee, a tribute to Ralph’s signature brew. Available from now to October 12 at selected retail outlets, it’s a chic and flavourful way to celebrate the season.
More information here.
Pair with your mooncakes
Hennessy
To celebrate the Mid-Autumn Festival, Hennessy has teamed up once again with brand ambassador Jackson Wang to release limited-edition V.S.O.P and X.O bottles that blend legacy with modern flair. Inspired by tea culture and the spirit of togetherness, the vibrant packaging and signature serves, like the refreshing Henny Tea (V.S.O.P with oolong tea and ice) and X.O on ice with sparkling water, make these collector’s items perfect for gifting or elevating your mooncake pairings this season.
More information here.
