The Collectors: Jonathan Yang Spent Half A Million Dollars On His PlantsWe visit entrepreneur Jonathan Yang’s Grow Room to learn the roots of his decade-long passion for plants.LIFESTYLEPEOPLE
Sergio Herman Wants Le Pristine Singapore To Feel Like A Party In Full SwingDon't leave without ordering the signature Le Pristine Signature Seafood Orecchiette.LIFESTYLEPEOPLE
28 Thoughtful Christmas Gifts To Buy From Plaza SingapuraA curation of gift ideas for the fashionista, homemaker, or sports lover in your life.LIFESTYLESTYLE
Best Gift Ideas At Raffles City Singapore To Make This Christmas Extra SpecialCelebrate the season with luxurious grabs from favourite brands like Grand Cru, Venchi, Maison Francis Kurkdjian, and Givenchy.LIFESTYLESTYLE
President Of Capella Hotel Group Cristiano Rinaldi On How Many Days Of Annual Leave He GetsCristiano Rinaldi, President of Capella Hotel Group, shares how well-crafted cultural experiences help build beautiful holiday memories.LIFESTYLEPEOPLE
What To Eat, See, And Do In Almaty, Kazakhstan’s Garden CityWith its stately buildings, vibrant cafés, and picture-perfect parks, Almaty is poised to become Central Asia’s new cultural capital.LIFESTYLE
American Chef William Bradley Bridges Haute Horlogerie And Haute CuisineHublot’s new gastronomic muse and three-Michelin-starred chef William Bradley shares his little black book of San Diego must-visits.LIFESTYLEPEOPLESTYLE
5 Emerging South-east Asian Designers To WatchThis year’s Emerge @ Find exhibition explored design’s value in a world plagued by consumer excess and environmental crises.LIFESTYLEPEOPLE
Worms Over Wagyu: The Rise Of Insect Protein Players In SingaporeStartups touting environmental and nutritional advantages are gearing up to introduce palates to approved edible insects.CULTURELIFESTYLE
Francesco Scardaoni On Lamborghini's Bold Plans To Electrify Its FleetThe Regional Director of Automobili Lamborghini Asia Pacific discusses the brand’s plans to embrace a fully electric future.LIFESTYLEPEOPLE
4 Chefs Share Their Favourite Autumn Flavours This SeasonAutumn in Singapore doesn’t have golden leaves, but there’s plenty to savour during its peak culinary season. We tuck into these new menus by our favourite chefs.LIFESTYLEPEOPLE
Rejuvenate Yourself At Hideaway, A Massage & Bathhouse Concept In New BahruAt Hideaway, Grant Wee’s new bathhouse concept, going hot and cold is part of the fun.LIFESTYLE
Dr Sankeerth Reddy: One Thing We Should Do To Live Better LongerInstead of treating symptoms, Dr Sankeerth Reddy, Co-founder and Medical Director of Zest Clinic, wants to help patients tackle the root causes of ageing.LIFESTYLEPEOPLE
Feed Your Rebellious Spark At Chef Mint's The Social OutcastAt The Social Outcast, Chef Mint wants to feed “that beautiful spark inside waiting to burn brightly”.LIFESTYLEPEOPLE
Daphne Lim Brings Dream Homes To LifeEDL's director started out by making cold calls and doing legwork, but today leads the company's regional expansion.LIFESTYLEPEOPLE
Boenga Founder Harijanto Setiawan Uses Floral Design To Make Positive ImpactWhat beauty means to Boenga’s award-winning floral designer Harijanto Setiawan.LIFESTYLEPEOPLE
Julien Drevon Of Pivēne Tells Us How To Pair Champagne And TempuraChampagne and tempura make an unexpected gastronomic alliance you should not miss.LIFESTYLE
Your Best Christmas Brunch, Lunch, Tea & Dinner Guide 2024 (Plus Takeaway Ideas)Have yourself a delicious Christmas with this festive dining guide packed with superb seafood spreads, roasted holiday classics, and decadent desserts.LIFESTYLE
