Meet The Duo Behind Potters' Table: Potters By Day, Chefs By NightThe desire to slow down and work with their hands sparked the movement. Today, getting a seat at this private dining and pottery studio is a coveted experience.CULTURELIFESTYLE
Anne-Sophie Pic's Little Black Book Of Gourmet HauntsFrom hole-in-the-wall teahouses to world-famous restaurants, these are the favourite hotspots of the three-starred chef and Hublot ambassador.LIFESTYLEPEOPLE
Where Chefs Eat: Chef Nancy Silverton Of Osteria MozzaCelebrity chef Nancy Silverton uncovers her holy grail of dining in Italy and Los Angeles.LIFESTYLEPEOPLE
Review: Revolver Continues Flying Its Fiery Flag With Its New Menu, Bullet 8Executive Chef Saurabh Udinia and his team at Revolver along Tras Street continue their excellent love affair with the grill.LIFESTYLE
Review: Disfrutar Keeps You GuessingDisfrutar keeps diners on the edge of their seats with its avant-garde wizardry and wit.LIFESTYLE
Review: In A Sea Of Omakase Offerings, Hazuki Stands OutChef Kenta Yamauchi’s culinary wizardry at Hazuki offers a contemporary and refreshing approach to Japanese haute cuisine.LIFESTYLE
Café Kitsuné Singapore Finally Makes Its DebutWhat took so long for cult favourite Café Kitsuné to set shop in Singapore? Director of business development and operations Johanna Lellouche says that it’s all in the timing.LIFESTYLE
Review: Hashida Singapore Is An Omakase GemA relatively breezy omakase lunch course at Hashida Singapore is a stunning introduction to a new season of fresh offerings.LIFESTYLE
The Dapper Rodolfo Rodriguez Has Made Barood Into The Hottest New Bar In TownIt may be new, but Barood, on top of mod-Indian restaurant Revolver, has big dreams, all spearheaded by the ever-curious Rodolfo Rodriguez.LIFESTYLE
Fresh Seafood And Excellent Champagne: Welcome To The New Chef's Table At Capella SingaporeThere's an abundance of champagne brunches in Singapore, but the latest at at Capella Singapore might just be our favourite.LIFESTYLE
Royal Salute Collaborates With Richard Quinn For The Second TimeYou’ve drunk Royal Salute whisky. Now, you can admire its designs, thanks to the house’s second collaboration with British fashion maven Richard Quinn.CULTURELIFESTYLESTYLE
Four Reasons (Out Of Many) To Make Sentosa A Year-End GetawayThere's plenty to see and experience in Sentosa, especially with an Islander membership.LIFESTYLE
Review: Fleurette's Young Chef Makes His Mark With Contradictory, Yet Sublime DishesThe fine dining restaurant at Rangoon Road is an eclectic mix of influences, but there is no confusion with Tariq Helou's food.LIFESTYLE
Where Chefs Eat: Takeshi Araki's Haunts In JapanAs the Land of the Rising Sun flings open her doors to the world, seek out the hidden haunts of Takeshi Araki, Esora’s head chef.LIFESTYLE
Chef Louis Han's Food Recommendations In SingaporeChef Louis Han’s love for homely fare is a sharp contrast to his new one Michelin-star restaurant NAE:UM, serving contemporary Seoul cuisine.LIFESTYLE
How The Hamper King's Son Found His Carnivorous CallingApproaching crotchety towkays as a teenage salesman for Noel Gifts helped Keef The Beef owner Keith Wong sharpen his entrepreneurial instinct.LIFESTYLEPEOPLE
The Fabulous World Of Dior Takes Over HarrodsFrom an exhibition of miniature buildings significant for Dior to a Dior café, here are the things to look out for at 'The Fabulous World of Dior' at Harrods.LIFESTYLESTYLE
The Rise Of Steve LancasterUsing the 'Michelin Guide' as a career handbook since the age of 17, the English chef is aiming for a star with the opening of his first restaurant, Poise. We don't expect it to take long.LIFESTYLEPEOPLE
