Inside The New Whis-Kueh Tour That’s Shining A Creative Light On Local KuehBringing history, kueh and whisky together, the experience blends tradition and modernity in a novel way.CULTURELIFESTYLE
Maison Shuko Introduces A New Style Of Fine DiningThree prolific chefs take you around Singapore to celebrate its produce in an intimate dining experience.LIFESTYLEPEOPLE
Farm-To-Table Processes Aren’t Enough, So Chefs Are Now Preserving The SoilWhile sustainability efforts have largely focused on local, seasonal and organic produce, these chefs are taking it a step further to focus on the soil used in farming.CULTURELIFESTYLE
Where Chefs Eat: Zor Tan Likes Indonesian Nasi Lemak And Contemporary Asian FareThe chef finds his happy place over ample, carbohydrate-padded meals and modern Asian cuisine when he’s not busy running a tight ship at BORN.LIFESTYLEPEOPLE
