Adrien Desbaillets Puts His Money Where His Mouth Is With SaladStop!’s Net Zero StoreSaladStop! altered working professionals’ lifestyles. Now, they hope to be a bellwether of change for sustainable F&B operations.LIFESTYLEPEOPLE
Inside The New Whis-Kueh Tour That’s Shining A Creative Light On Local KuehBringing history, kueh and whisky together, the experience blends tradition and modernity in a novel way.CULTURELIFESTYLE
Maison Shuko Introduces A New Style Of Fine DiningThree prolific chefs take you around Singapore to celebrate its produce in an intimate dining experience.LIFESTYLEPEOPLE
Mauro Colagreco Flames On With FiammaWith his most personal dining concept yet, multiple Michelin-starred chef Mauro Colagreco returns to Singapore.LIFESTYLE
Farm-To-Table Processes Aren’t Enough, So Chefs Are Now Preserving The SoilWhile sustainability efforts have largely focused on local, seasonal and organic produce, these chefs are taking it a step further to focus on the soil used in farming.CULTURELIFESTYLE
Review: Osteria Mozza’s Lunch Menu Showcases Refined Pizzas And Unfussy AntipastiNancy Silverton’s golden child melds classic Italian and American flavours in a way that doesn’t muddle the palate.LIFESTYLE
Where Chefs Eat: Zor Tan Likes Indonesian Nasi Lemak And Contemporary Asian FareThe chef finds his happy place over ample, carbohydrate-padded meals and modern Asian cuisine when he’s not busy running a tight ship at BORN.LIFESTYLEPEOPLE
