Review: Sarai Proves There’s More To Thai Cuisine Than Punchy Street FoodThe modern Thai restaurant that supplants Patara Fine Thai Cuisine is a masterclass in subtlety.LIFESTYLE
Discover Revival Bar's $5 Million Ledger Of Rare SpiritsAt Revival Bar, the cocktails come first, the education comes later, and you leave with the good stuff.LIFESTYLE
Adrien Desbaillets Puts His Money Where His Mouth Is With SaladStop!’s Net Zero StoreSaladStop! altered working professionals’ lifestyles. Now, they hope to be a bellwether of change for sustainable F&B operations.LIFESTYLEPEOPLE
Rum Is The Next Big ThingKen Grier, former creative director of The Macallan, makes a case for the clear liquid.LIFESTYLE
The Best Bars in Singapore? Jigger & Pony And ManhattanAt this year's edition of the World's Best 50 Bars, Jigger & Pony came in at 12th place while Manhattan is ranked 33rd. Discover the other bars in Singapore that made the extended list.LIFESTYLE
Mauro Colagreco Flames On With FiammaWith his most personal dining concept yet, multiple Michelin-starred chef Mauro Colagreco returns to Singapore.LIFESTYLE
Review: Ms Maria & Mr Singh Is The Introduction To Gaggan Anand We NeededExpect celebrity chef Gaggan Anand’s theatrical flourishes, sans the fussy serving devices.LIFESTYLEPEOPLE
Martin Villareal Of Republic Bar Is The Mixologist To WatchThe Philippines-born mixologist helped rocket Republic Bar to 12th place on Asia’s 50 Best Bars 2022 list.LIFESTYLEPEOPLE
Review: Osteria Mozza’s Lunch Menu Showcases Refined Pizzas And Unfussy AntipastiNancy Silverton’s golden child melds classic Italian and American flavours in a way that doesn’t muddle the palate.LIFESTYLE
Inside The New Whis-Kueh Tour That’s Shining A Creative Light On Local KuehBringing history, kueh and whisky together, the experience blends tradition and modernity in a novel way.CULTURELIFESTYLE
Maison Shuko Introduces A New Style Of Fine DiningThree prolific chefs take you around Singapore to celebrate its produce in an intimate dining experience.LIFESTYLEPEOPLE
Farm-To-Table Processes Aren’t Enough, So Chefs Are Now Preserving The SoilWhile sustainability efforts have largely focused on local, seasonal and organic produce, these chefs are taking it a step further to focus on the soil used in farming.CULTURELIFESTYLE
Where Chefs Eat: Zor Tan Likes Indonesian Nasi Lemak And Contemporary Asian FareThe chef finds his happy place over ample, carbohydrate-padded meals and modern Asian cuisine when he’s not busy running a tight ship at BORN.LIFESTYLEPEOPLE
