Tis’ the season for unbridled indulgence and we’ve curated a list of our favourite festive dining ideas. From all-you-can-eat brunches to elegant afternoon teas, these will keep yourself and your loved ones smiling from ear to ear this Christmas season.
1. Big Brunch at luce and The lobby lounge, InterContinental Singapore
Available for both brunch and dinner on 25 December, this features nearly 200 gourmet delights. Indulge in freshly shucked oysters paired with mignonette, succulent snow crab, and lobster claws. Savour an assortment of artisanal cheeses and premium charcuterie, including Mortadella di Bologna, Parma Ham, and Iberico Chorizo. Live stations elevate the experience with Tonnarelli ai Gamberi prepared in a cheese wheel, Branzino al Cartoccio with braised fennel, and Guancia di Manzo al Vino – braised beef cheek in Amarone wine. Finally, the dessert counter beckons with treats like Chocolate Mint Truffle Tea, Mont Blanc, Christmas Cheesecake, and traditional Italian Panettone.
Takeaway highlight: InterContinental Signature Christmas Fruit Cake
This house-made fruit cake is soaked for two weeks in dark rum and X.O. Cognac. Most delicious, when paired with a cup of hot coffee.
More information here.
2. Estate’s Festive Grand Sunday Champagne Brunch, Hilton Singapore orchard
Every Sunday in December, elevate your festive celebrations with an opulent brunch perfect for the season. Begin with freshly shucked oysters, Alaskan Snow Crabs, and a captivating sashimi live station, and move on to hearty selections like roasted London duck, crispy porchetta, and perfectly cooked rib eye—delights sure to please any gourmand. Conclude your feast at the Desserts Station, where decadent artisanal yule logs, festive-flavoured gelatos, whimsical cotton candy, and deconstructed Christmas pastries in elegant jars await. Savour chilled champagne while little ones delight in fun activities, from canvas painting and board games to a lively music dance mat and a roving magician. This sophisticated brunch promises an experience that captures the true essence of festive luxury.
Takeaway highlight: Yule Logs
These decadent 1-kg log cakes are an irresistible centrepiece for any Christmas gathering. Indulge in the rich Botanique en Fleur 68% Chocolate Yule Log, savour the festive elegance of the Williams Pear with Candied Chestnut, or enjoy the tangy French Bergamot with Oabika Kumquat Yule Log, offering a perfect blend of chocolate and citrusy freshness.
More information here.
3. festive afternoon tea at The landing point, The Fullerton Bay Hotel Singapore
Gather the chums for a cosy catch-up over savoury delights like Boston Lobster on Brioche with Nomad Caviar and Prosciutto di Parma with Melon and Asiago Cheese. Each set comes with freshly baked scones, clotted cream, and jam. For some celebratory sparkle, ask for a glass of champagne, in addition to a premium beverage selection from TWG Tea and Bacha Coffee. Round up with desserts like Snow Forest, an enchanting confection of ivory chocolate, crème cheese, and citrus curd, or Reindeer, a chocolate mousse tart with crushed pecan and maple.
Takeaway highlight: Noël cake
Get the conversation started with this super-cute entremet cake – yes, that chocolate sleigh is hand-sculpted. Its glossy red exterior reveals silky layers of strawberry yoghurt mousse and yuzu crémeux.
More information here.
4. festive dinner buffet at the dining room, Sheraton Towers Singapore
Start with fresh seafood on ice such as snow crab, oysters, tiger prawns, and Chilean scallops, followed with a la minute River Scampi Black Garlic Aglio Olio Pasta and Pan-seared Foie Gras. There’s an oven-roasted Christmas Turkey and roasted Grass-fed Soy Garlic Ribeye. The hearty feast will be complemented with a chef’s selection of festive desserts.
Takeaway highlight: Tropical Bliss Log Cake
An almond sponge layered with mango passionfruit and chocolate mousse, pineapple compote, and osmanthus jelly. How beautiful!
More information here.
5. Pete’s Place, Grand Hyatt Singapore
Beloved trattoria Pete’s Place continues its rich tradition of bringing authentic Italian flavours to its festive celebrations. For Christmas Eve dinner and Christmas Day brunch, diners can look forward to a buffet featuring an Italian Prime Rib Roast live station and an indulgent Cacciucco alla Livornese seafood stew. Highlights include traditional Italian desserts, such as the celebrated Pete’s Tiramisu and Vanilla Panna Cotta. Beverage packages, including free flow of prosecco, beers, wines, mulled wine, and eggnog, are also available.
Takeaway highlight: Gingerbread House
Add a festive touch to your Christmas tablescape with this Gingerbread House, which comes with Santa and snowmen figurines (edible and adorable!).
More information here.
6. PERANAKAN FESTIVE DELIGHTS AT Princess Terrace, Copthorne King’s Hotel Singapore
For a Penang and Peranakan twist to your Christmas festivities, tuck into Signature Nonya-style Turkey Breast with buah keluak sauce, alongside other festive meats at the chef’s carving station. Seafood lovers can opt for the indulgent Lobster Penang Hokkien Mee. Other highlights include slow-roasted Beef Sirloin and a rotating selection of festive desserts. From 1 December 2024 to 5 January 2025, diners enjoy 20 percent off when paying with DBS, OCBC, HSBC, or UOB credit cards.
Takeaway highlight: Dark Chocolate Mao Shan Wang Cake
Made with 100 percent mao shan wang durian pulp and 65 percent dark chocolate mousse – go on, spread this joy with your loved ones.
7. Christmas buffet at Alley on 25, Andaz Singapore
On Christmas Eve and Day, make a beeline here for its scrumptious spread of salads, cold plates, seafood, artisanal cheese, charcuterie board, and a live station featuring the refreshing Coconutty Prawn Cocktail. Satiate cravings with the comforting Truffle and Spinach Mac and Cheese, Saffron Risotto, and Porcini Mushroom Cream Soup. Other must-tries include a Whole-roasted Midwestern Butterball Turkey, Maple-glazed Dingley Dell Pork Ham. For a satisfying finale, check out seasonal treats like Bûche de Noël and Christmas Pudding flambéed with brandy à la minute.
Takeaway highlight: Caramelised Nut Tart
Expect lots of crunch and texture with its assortment of roasted forest nuts, Brazilian nuts, and pistachios
More information here.
8. Festive buffet at 21 ON RAJAH, ALOFT SINGAPORE NOVENA
Let your taste buds take a trip around the world at 21 On Rajah from 15 November to 1 January. A festive buffet awaits with classic Christmas delights such as Slow-Cooked Brined Whole Turkey with Christmas Nut Stuffing and Filipino-style Pineapple-Glazed Turkey Ham, balanced with fruit and spice. Both dishes are served with tangy cranberry sauce, buttery brussels sprouts, and roasted winter vegetables with a nutty stuffing. Guests can also enjoy the rich flavours from Italy, France, and Spain. The festive spread on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day dinner includes an exclusive grilled selection, including France’s Slipper Lobster Thermidor.
More information here.
9. ‘Christmas from our home to yours’ Festive buffet at Verandah Rooftop Rotisserie, Momentus Hotel Alexandra
Available from 13 December to 1 January, for Friday and Saturday (public holidays included), highlights include a Sharing Seafood Platter with Boston lobster, baby abalone, tiger prawns, and mussels, cooked in either Cajun butter or chilli crab sauce. Pop over to the live taco station to grab a tortilla – choice of fillings include 22-hour Smoked Wagyu Beef Brisket and Barbecued Pulled Pork Shoulder. Every guest enjoys a complimentary glass of prosecco or juice.
Takeaway highlight: 75°C Slow-roasted Argentinian Ribeye
Roasted to juicy perfection with a coating of mustard and herbs, this feeds up to six.
More information here.
10. Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa
Eat, drink, and be merry at Kwee Zeen this yuletide season. Whether it’s the Seafood Feast Weekend Buffet, Festive Sunday Brunch, Christmas Day Brunch, or the New Year’s Day Hangover Brunch, diners can look forward to a delicious spread. Indulge in fresh seafood on ice, slow-roasted turkey and honey-glazed gammon bone-in ham, as well as festive sweets such as log cakes, panettone, and Christmas pudding. Kids aged six years and below dine for free, while brunch guests enjoy complimentary access to the Sofitel Pool from 3pm to 7pm.
Takeaway highlight: Ispahan Gateau Yule Log Cake
Elevate your holiday celebrations with the enchanting Ispahan Gateau Yule Log Cake. The pink cake features lychee mousse, a vibrant raspberry insert that adds a burst of fruity tang, and rosy Viennese sponge.
More information here.
11. Festive takeaway bundles, the Marmalade Pantry
Perfect for a big party of eight to ten persons, the Holiday Splendour bundle from The Marmalade Pantry features wholesome roasts, hearty sides, and decadent desserts. Start with a delectable Cheese & Charcuterie Platter, before tucking into hearty dishes like Chilli-Lime Coriander Glazed Slow Baked Salmon, BBQ Gochujang Pork Ribs, Yuzu Marmalade Glazed Honey Baked Ham, Sous Vide Beef Ribeye, and Mesquite Marinated Roasted Whole Turkey. Pair these savouries with sides such as Roasted Harvests, Tabbouleh Salad, Butternut Mac & Cheese, and Fried Smashed Potatoes. For a sweet finishing touch, dig into the Pumpkin Spice Gateau or the Chocolate Coco Yule Log Cake.
More information here.
12. Christmas Mega Brunch at Madison’s and MOGĀ, Pullman Singapore Hill Street
On Christmas Day, expect live stations serving Roasted Turkey and Whole Roasted Barramundi, alongside a premium Japanese selection including Tonkotsu Ramen and a variety of sashimi and maki. Other highlights include the signature “Pulled”-man Pork, a Salad Lab with international and regional produce, as well as hot dishes such as Red Wine-Braised Beef Cheek and Roasted Butter Corn Fed Chicken. To sweeten the experience, diners can enjoy two decadent Christmas cakes, a chocolate fondue with assorted toppings, and a gelato trolley. All guests at the brunch will receive a special Holiday Edition gift from L’Occitane, which includes an exclusive holiday scent shower oil and lush shea butter hand cream.
Takeaway highlight: Gingerbread House
Delight your guests with festive cookies, holiday-themed chocolates, and a 1.8kg Gingerbread House that’s bound to be the perfect centerpiece for your party.
More information here.
13. Italian Christmas Day Lunch at Prego, Fairmont singapore
Transport yourself to Italy at Prego’s Italian Christmas lunch. A reflection of chef Davide Bizzarri’s passion for Italian gastronomy, as well as his Tuscan and Pisan heritage, the menu features an exclusive set lunch. To start, tuck into Air-Flown Puglia Burrata Cheese “Artigiana” atop a Heirloom Tomato Salad with Prego’s Signature Tuscan Kale Pesto and Leccino Olives on a bed of fresh greens from the hotel’s Aquaponics Farm. Other festive creations include the In-House Cured Pork Sausage Meatballs in a rich Marinara Sauce and Zuppetta di Mare, a Boston Lobster & Mixed Seafood Stew in a delicate white wine and tomato broth. Meat lovers will enjoy Nonna’s Style Homemade Wagyu Beef & Porcini Mushroom Lasagna and Ossobuco, a classic Braised Veal Shank with Carnaroli Risotto “Alla Milanese” and Gremolata.
Takeaway highlight: Fairmont Christmas Wreath
The Fairmont Christmas Wreath combines caramel apple cinnamon, mascarpone cheese cream, and almond Genoa sponge, for a photo-worthy treat.
More information here.
14. CHRISTMAS day brunch at Bottega di Carna, Mondrian Singapore Duxton
Lavish live stations take centerstage with Mondrian’s Christmas Day brunch at Bottega di Carna. Toast to free-flowing Ruinart Blanc de Blancs and Veuve Clicquot champagnes, fantastic wines, and festive cocktails while enjoying chef Kenny Huang and his team’s delicious creations. Enjoy servings of Foie Gras, Italian roasted pork porchetta, 200-day grain-fed grilled Black Angus Ribeye, slow-roasted whole turkey, honey-glazed champagne ham, salt-baked Atlantic Sea bass, Parmigiano cheese wheel mac and cheese, and all the trimmings. Save room for dessert as Bottega di Carna’s pastry chefs present ten sweet treats, including Christmas log cake, stollen, pecan tart, blueberry cheesecake, and cheeses.
More information here.
15. Festive buffet at ginger, PARKROYAL on Beach Road
Variety is key at this halal-certified buffet, which features international cuisine, holiday classics, and local favourites. Available throughout December, menu highlights at Ginger include Traditional Roasted Turkey with Natural Jus and Cranberry Sauces, Ginger and Honey Baked Chicken Ham with Pineapple and Chilli, as well as Australian Lamb Chop. Singaporean classics like Salted Egg Yolk Crab and Hainanese Poached Chicken Rice will excite your taste buds. Don’t forget to save your stomach space for desserts like Coconut Pandan and Gula Melaka Log Cake, as well as durian pengat and Nonya kueh.
Takeaway highlight: Turkey “Belanda Percik”
A local twist on the quintessential turkey, this comes with chestnut stuffings, aromatic percik spice, Malay-style pickles, and percik sauce.
More information here.
16. Poolside Christmas at Escape Restaurant, One Farrer Hotel
Have yourself a laidback Christmas by the poolside at Escape Restaurant. The three-course set menu includes festive delicacies like Hyogo Oysters Rockefeller, Grilled Wagyu Ribeye, Herb Crusted Lamb Rack, and dessert Christmas Bell.
Takeaway highlight: Exotique Opalys Yule Log Cake
A tropical dream, the refreshing log cake (on right) is ideal for fruit lovers. It comes with caramelised banana compote, soft mango passion jelly, and fragrant coconut dacquoise.
More information here.
17. “Taste of Christmas” take-home feast, ONE°15 Marina Sentosa Cove
Luxuriate in a stress-free Christmas with One°15 Marina Sentosa Cove’s take-home feasts, available with delivery and self-collection options from 25 November to 31 December. Designed to feed six to eight persons, the two opulent bundles feature classic holiday flavours with gourmet touches. Our favourites include the succulent 14-hour Slow-roasted Black Angus Grass-fed Sirloin, Black Truffle Pomme Purée, and Classic Dark Chocolate Log Cake.
More information here.
