How Benedict Lim Is Reinventing Soya Milk For A New GenerationHaving scaled Oatside to a US$705 million valuation across 18 markets, Singapore entrepreneur Benedict Lim has turned his attention to Nobo Soy, revitalising one of Asia’s most beloved plant-based drinks.LIFESTYLEPEOPLE
54° Steakhouse Singapore Turns Premium Cuts Into Culinary MasterpiecesBlack Market and Korean Hanwoo beef lead the line-up at 54° Steakhouse, which is helmed by Chef Andrea De Paola.LIFESTYLEPEOPLE
Singapore’s New Third Space: Elephant Grounds Brings Together Coffee, Food, & CommunityElephant Grounds co-founder Kevin Poon and chief coffee roaster Anson Wong on bringing Hong Kong’s cafe culture to Singapore.LIFESTYLEPEOPLE
Elia Nurvista And Bagus Pandega Explore How Extraction Wears Out Our Planet In Nafasan Bumi~An Endless HarvestIn their first joint exhibition at Singapore Art Museum, Indonesian artists Elia Nurvista and Bagus Pandega confront ecological exhaustion.CULTUREPEOPLE
Marino Braccu’s Guide To Perfect Barolo, Barbaresco, And Barbera Pairings With CerettoMarino Braccu highlights the sophistication of Ceretto wines, showing how these Piedmontese bottles elevate Italian cuisine.LIFESTYLEPEOPLE
Amor Transforms Amoy Street Into A Spanish Playground With Catalan FlavoursHead Chef and Co-founder Yu Wang Leung incorporates the flavours and traditions of Spanish cuisine into a contemporary dining experience at Amor.LIFESTYLE
Eunice Yeo’s Wings Raises Funds For Young Hearts Through Purpose-driven ArtEunice Yeo transforms discarded glass into a modular, sculptural installation called 'Wings’ in her latest creation.CULTUREPEOPLE
Medusa, Singapore’s First Osteria Romana, Brings Dolce Vita Charm And Heartfelt FlavoursMedusa’s head chef Federico Scordo shares a secret ingredient that gives his osteria romana classic dishes “punch and depth”.LIFESTYLEPEOPLE
Damian D’Silva Preserves Over 200 Years of Kristang Recipes In Singapore At Gilmore & Damian D’SilvaA fusion of heirloom Eurasian recipes, memories of his grandfather, and culinary artistry comes together in Damian D’Silva’s new restaurant at National Gallery Singapore.LIFESTYLEPEOPLE
The Circus Matters Even More In The Age Of AI, Says The Artistic Director Of Cirque Du Soleil: KoozaMore than eight million spectators have seen Kooza perform in over 70 cities spanning five continents since its debut in 2007.CULTUREPEOPLE
Inside Singapore’s Speakeasy For True Champagne LoversThe Champagnery’s chef-owner, Houssein Hafian Rodriguez, discusses redefining champagne beyond celebrations.LIFESTYLEPEOPLE
See Iconic Bags At Louis Vuitton Bangkok Pop-Up Celebrating 130 Years Of Its MonogramExperience Louis Vuitton’s 130 year Monogram journey with well-loved bags and immersive design from 11 February to 15 March in Bangkok.LIFESTYLESTYLE
Author ProfileSamantha FrancisSamantha has far too many hobbies for her own good. When she isn’t busy churning out stories, you’ll find her teaching yoga, taking aerial hoop classes, and shooting portraits on film.
