Samantha Francis

Written by Samantha Francis

From left: Jasper Philipsen, Jonathan Milan, and Biniam Girmay (Credit: Tour de France EFGH Singapore Criterium)

Rain & Challenge Could Not Stop The Action At Tour De France EFGH Singapore Criterium 2025

The Tour de France EFGH Singapore Criterium 2025, where Jonathan Milan’s thrilling victory was witnessed by many, was a momentous celebration of community and sport.

Wong poses with her vibrantly coloured Gucci Herbarium tableware (Credit: Yvonne Isabelle Ling )

The Collectors: Wendy Long's Secrets To Building A Coveted Tableware Collection

Every meal at home becomes a stylish party with the gorgeous tableware Wendy Long has curated with flair and patience.

Grilled King Prawn With Handmade Noodles (Credit: Restaurant Cougar Lee)

Restaurant Cougar Lee Proves That Chinese Heritage Cuisine Can Still Surprise

Third-gen chef Ethan Lee reinterprets his family’s traditional Chinese recipes with global influences at Restaurant Cougar Lee.

Fukuyo has spent more than four decades perfecting the art of Japanese whisky at Suntory (Credit: House of Suntory)

Why Suntory’s Yamazaki 25 Years Mizunara Is A Breakthrough In Japanese Whisky Aging

How Shinji Fukuyo, Chief Blender of The House of Suntory, crafted Yamazaki’s oldest Mizunara-aged expression.

LIFESTYLE

Celebrate New Year’s Eve 2025 With Luxe Dining, Signature Cocktails, And Unforgettable Parties

Where to eat, drink, and party your way into the New Year, from luxe dinners and skyline views to high-energy countdowns and champagne-fuelled nights.

LIFESTYLE

Delicious seseri (chicken’s neck) yakitori (Credit: Firebird by Suetomi)

Firebird By Suetomi Brings Tokyo Yakitori Craftsmanship To Singapore

Yakitori master Makoto Suetomi brings his flame-kissed craft to Singapore at Firebird by Suetomi. Head Chef Alvin Leong tells us more.

Longitude 131° is a luxury eco-lodge at the entrance to Uluru-Kata Tjuta National Park in Australia's Red Centre (Credit: Luxury Lodges Of Australia )

Luxury Lodges Of Australia Show How Travel Can Be Both Exclusive & Experiential

Luxury Lodges of Australia's Executive Chair Penny Rafferty discusses how remote stays and rich local experiences are redefining luxury travel.

Argillet, 8, with Dalí in 1963, wearing multi-focus glasses he wanted her to try (Credit: Salvador Dalí: The Argillet Collection)

The Legacy Of Salvador Dalí Through Curator Christine Argillet’s Eyes

For Christine Argillet, Salvador Dalí is not just a surrealist figure but a friend whose lively imagination she witnessed first-hand.

The Collectors: Allison Liu's Teaware Becomes Art & Ritual In Daily Life

Allison Liu’s journey from antique Chinese porcelains to Yixing masterpieces reflects a life devoted to form and function.

Kennedy leads The Macallan’s Whisky Mastery Team, developing its single malt whisky portfolio (Credit: The Macallan)

Euan Kennedy Explains Why Patience Is The Key To The Macallan Sherry Oak

Euan Kennedy, The Macallan’s Lead Whisky Maker, toasts the brand’s celebrated single malts.

The Levitating Fir Forest at The Shoppes at Marina Bay Sands (Credit: Marina Bay Sands)

Festive Magic At Marina Bay Sands, From Nutcracker Butlers To Gourmet Dining

A recap of our festive staycation, filled with Christmas lights and dining experiences at celebrity chef restaurants like Spago, Wakuda, and Cut.

LIFESTYLE

Soybean, Leek & Kaluga Hybrid Caviar (Credit: Mandai Rainforest Resort by Banyan Tree)

Forage At Mandai Rainforest Resort By Banyan Tree Offers Sustainable Fine Dining With Lush Views

In the heart of Mandai, Forage’s harvest-to-table experiences honour both land and sea. Marcus Tan, Chef de Cuisine, shares more.

Author Profile

Samantha Francis

Samantha has far too many hobbies for her own good. When she isn’t busy churning out stories, you’ll find her teaching yoga, taking aerial hoop classes, and shooting portraits on film.