Samantha Francis

Written by Samantha Francis

Marino Braccu’s goal is to connect Italian producers with Asian markets in a cultural and gastronomical way (Credit: Ceretto)

Marino Braccu’s Guide To Perfect Barolo, Barbaresco, And Barbera Pairings With Ceretto

Marino Braccu highlights the sophistication of Ceretto wines, showing how these Piedmontese bottles elevate Italian cuisine.

Gilmore & Damian D’Silva serves heirloom Eurasian cuisine, from Christmas Debal to Grilled Tiger Prawns Bostador to Cowdang (Credit: Gilmore & Damian D’Silva)

Damian D’Silva Preserves Over 200 Years of Kristang Recipes In Singapore At Gilmore & Damian D’Silva

A fusion of heirloom Eurasian recipes, memories of his grandfather, and culinary artistry comes together in Damian D’Silva’s new restaurant at National Gallery Singapore.

The Circus Matters Even More In The Age Of AI, Says The Artistic Director Of Cirque Du Soleil: Kooza

More than eight million spectators have seen Kooza perform in over 70 cities spanning five continents since its debut in 2007.

The champagne, great music, and plush seating enhance camaraderie and lively conversation (Credit: The Champagnery)

Inside Singapore’s Speakeasy For True Champagne Lovers

The Champagnery’s chef-owner, Houssein Hafian Rodriguez, discusses redefining champagne beyond celebrations.

Charlotte Travel multifaceted itineraries cater to women’s needs (Credit: Charlotte Travel)

Charlotte Harris On Reinventing Luxury Travel For High Net Worth Women

The CEO of Charlotte Travel carries on her mother’s vision by leading a company that offers transformative, women-focused journeys across Asia.

Group Executive Chef Andrea De Paola (Credit: 54° Steakhouse Singapore)

54° Steakhouse Singapore Turns Premium Cuts Into Culinary Masterpieces

Black Market and Korean Hanwoo beef lead the line-up at 54° Steakhouse, which is helmed by Chef Andrea De Paola.

Breakfast options enhance your coffee and chill day (Credit: Elephant Grounds)

Singapore’s New Third Space: Elephant Grounds Brings Together Coffee, Food, & Community

Elephant Grounds co-founder Kevin Poon and chief coffee roaster Anson Wong on bringing Hong Kong’s cafe culture to Singapore.

An installation view of Bagus Pandega’s ‘Gurat Lara (Scars)’, 2026 (Credit: Singapore Art Museum)

Elia Nurvista And Bagus Pandega Explore How Extraction Wears Out Our Planet In Nafasan Bumi~An Endless Harvest

In their first joint exhibition at Singapore Art Museum, Indonesian artists Elia Nurvista and Bagus Pandega confront ecological exhaustion.

Stephen de Heinrich de Omorovicza and his wife Margaret wanted to translate the healing properties of water into modern skincare (Credit: Omorovicza)

Raffles Spa Teams Up With Omorovicza To Introduce The Healing Powers Of Budapest’s Thermal Waters

Omorovicza’s formulations feature its patented Healing Concentrate, developed through the biofermentation of minerals from Budapest’s thermal waters.

STYLE

Amor’s menu highlights the diverse flavours of Spain’s many regions, from Galicia to Valencia (Credit: Amor)

Amor Transforms Amoy Street Into A Spanish Playground With Catalan Flavours

Head Chef and Co-founder Yu Wang Leung incorporates the flavours and traditions of Spanish cuisine into a contemporary dining experience at Amor.

LIFESTYLE

Eunice Yeo’s Wings Raises Funds For Young Hearts Through Purpose-driven Art

Eunice Yeo transforms discarded glass into a modular, sculptural installation called 'Wings’ in her latest creation.

Medusa evokes the glamour of 1960s Rome (Credit: Medusa, Fortuna Group)

Medusa, Singapore’s First Osteria Romana, Brings Dolce Vita Charm And Heartfelt Flavours

Medusa’s head chef Federico Scordo shares a secret ingredient that gives his osteria romana classic dishes “punch and depth”.

Author Profile

Samantha Francis

Samantha has far too many hobbies for her own good. When she isn’t busy churning out stories, you’ll find her teaching yoga, taking aerial hoop classes, and shooting portraits on film.