From prime rib at Grand Hyatt to Salmon Wellington at Tablescape, Singapore’s 2025 holiday season promises indulgent feasts, festive cocktails, playful afternoon teas, and whimsical desserts. Mondrian Duxton hosts “Ugly Sweater” teas and Hendrick’s nights, The Singapore Edition serves ocean-inspired menus, and Rasel debuts festive blind-box desserts, while Goodwood Park and Tablescape offer lavish roasts and jewel-toned yule logs. Takeaway or dine-in, Christmas never looked so delicious.
Grand Hyatt Singapore
Grand Hyatt Singapore unveils “A Grand Stage”, turning its freshly refreshed spaces into a festive showcase of culinary artistry and conviviality. Le Pristine Singapore highlights Chef Sergio Herman’s modern Italian flair through a refined tasting menu, while StraitsKitchen offers a multicultural spread of halal-certified Christmas and New Year buffets. Pete’s Place brings Italian warmth with a Grand Italian Buffet featuring prime rib roast and panettone, and 10 Scotts provides elegant interludes with festive afternoon tea and evening canapés.
More information here.
Mondrian Singapore Duxton
Mondrian Singapore Duxton celebrates the holidays with a mischievous dose of style and flair across its vibrant venues. Bottega di Carna serves festive indulgence through soulful Italian menus, from a three-course dinner to decadent Christmas and Boxing Day brunches layered with roast meats, seafood, and traditional desserts. Downstairs, Christina’s embraces the season’s playful side with an “Ugly Sweater” Festive Afternoon Tea, pairing whimsical sweets and spirited drinks with a touch of irreverence. Jungle Ballroom turns up the glamour with Hendrick’s-fuelled nights, a female-led guest shift, and a tongue-in-cheek “So Fetch” Christmas party, while Canyon Club invites guests to sip and sparkle by the pool with festive cocktails all season long.
More information here.
THE Singapore Edition
The Singapore Edition ushers in the holidays with an elevated programme that blends festive indulgence and refined sustainability. Guests can dine on ocean-inspired creations at Fysh, think Yellowfin Tuna Wellington, Glazed Swordfish Belly, and the signature Fysh Bouillabaisse, or celebrate Christmas Eve and Day with champagne-accompanied feasts. The Lobby Bar adds a touch of whimsy with its Dessert Trolley Petit Gâteau, Yule Log cakes, and festive cocktails like the Winter Forest and Snowfall Sipper, while the Festive Afternoon Tea reimagines tradition with seasonal sweets and savouries. At Punch Room, a collaboration with Baccarat elevates the art of toasting with elegant, crystal-served punches.
More information here.
Raffles hotel singapore
Step into a world of timeless elegance at Raffles Hotel Singapore. Across its dining destinations, guests can indulge in festive creations, from a quintessential Festive Afternoon Tea at The Grand Lobby and a wood-fired IMUA menu at Butcher’s Block, to yì by Jereme Leung’s contemporary Chinese feasts and Tiffin Room’s exquisite North Indian specialities. At Raffles Courtyard and the hotel’s iconic bars, spirited celebrations come alive with festive tipples and handcrafted cocktails, while elegant gourmet takeaways and hampers offer a taste of the Grande Dame at home.
More information here.
Rasel Catering
Rasel Catering brings warmth and whimsy to the table this Christmas 2025 with Whispers of a Hearthside Christmas, a heartwarming collection of halal-certified festive buffets and takeaway sets designed for both lavish celebrations and cosy gatherings. Expect comforting slow-cooked mains, elegant canapés, and indulgent desserts made with Kit Kat, including a Hazelnut Mousse Log Cake and Spiced Orange & Chocolate Tart. Adding a playful twist, Rasel debuts Singapore’s first festive blind box catering experience, with exclusive plushies inspired by their desserts tucked into select menus.
More information here.
Goodwood Park Hotel
Celebrate a magical Christmas at Goodwood Park Hotel as it marks its 125th anniversary with a spectacular showcase of festive indulgences. Guests can delight in exquisite takeaway centrepieces like the Steam-Baked Turkey with Yam Rice and Chef’s Chilli Sauce, hearty Turkey Pot Pies, and elegant confections including the TikTok-worthy Crisp-mas Pistachio Kunafa Tart and luscious Yuletide Chocolate Travel Cake. Dine-in experiences across Coffee Lounge, L’Espresso, and the Michein-listed Gordon Grill offer curated Christmas menus, afternoon teas, and a warm heritage ambience complete with carollers and family-friendly festivities.
More information here.
Tablescape
Tablescape invites guests to embrace the festive season with a refined selection of dining and takeaway experiences. The offering spans a lavish Christmas Day Brunch, a four-course festive menu, and Celebration Feast Sets designed for gatherings of any size. Signature dishes include Salmon Wellington, Clove-Scented Gammon Ham, and Roasted Angus Beef Striploin, complemented by decadent desserts like the rum-infused Banana Caramello Log and jewel-toned Ruby Velvet Log. For those celebrating at home, Tablescape’s Festive Takeaways provide thoughtfully curated sets that bring holiday indulgence to any table.
More information here.
The Fullerton Hotels SINGAPORE
This festive season, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore offer a holiday programme that blends classic Christmas and New Year traditions with local culinary flair. Guests can take home gourmet roasts such as the Roast Turkey Percik, alongside yule logs and festive bakes crafted by Executive Pastry Chef Siddharth Prabhu and guest chef Makoto Arami. On-site, festive buffets, set menus, and elegant afternoon teas showcase seasonal seafood and treats, while family-friendly Christmas Day Big Brunches, live music, and children’s activities make for a celebratory experience for all ages.
More information here.
InterContinental Singapore
InterContinental Singapore invites guests to revel in holiday elegance through indulgent dining experiences. The expanded Festive Big Buffet spans Christmas Eve Dinner, Christmas Day Brunch, and Dinner, offering over 200 dishes from fresh seafood towers and foie gras sandos to classic roasts. Luce presents Italian-inspired buffets, while the Banquet of Hoshena: Festive Edition offers an immersive culinary journey. The Lobby Lounge serves refined afternoon teas and à la carte delights, and festive takeaway options include artisanal log cakes, gourmet roasts, and curated hampers, perfect for celebrating at home.
More information here.
M Hotel Singapore
M Hotel Singapore transforms into a Pastel Christmas Wonderland, where soft hues and sustainable décor set the stage for indulgence. Diners can savour lavish festive buffets at Café 2000, featuring Poached Maine Lobster, Char-Grilled Tomahawk, and Spiced Christmas Gammon Ham; or enjoy Halal-certified Peranakan and seafood delights at The Buffet Restaurant. For home celebrations, the M Signature Delights collection tempts with culinary artistry: Mentaiko-Marinated Roasted Turkey, Roasted Buah Keluak Poulet, and the whimsical Pastel Dream Dome Igloo Cake, a rainbow-layered showpiece that turns dessert into an experience.
More information here.
JW Marriott Singapore South Beach
This festive season, JW Marriott Singapore South Beach unwraps a world of indulgence with Yulefest 2025: A Celebration Wrapped in Togetherness. From lavish seafood feasts and wood-fired roasts at Beach Road Kitchen, modern Cantonese elegance at Madame Fan, to inventive Japanese-Korean creations at Akira Back, every dining experience is a toast to connection . Guests can also savour take-home delights, from gourmet roasts and whimsical Yule logs to refined afternoon tea sets and curated hampers.
More information here.
PS. Cafe
PS.Cafe brings effortless elegance to festive gatherings with its PS. Christmas Feast, available for dine-in or takeaway. The menu features indulgent classics, including a Whole Roasted Turkey with pork and chestnut stuffing, Old-Fashioned Honey-Baked Ham with pineapple and cherries, and Honey & Miso Mustard-Baked Salmon Loin. Roasted Truffle Potatoes, Maple-Glazed Brussels Sprouts, and desserts like Sticky Date Pudding and a Double Chocolate Yule Log round out a sophisticated, celebratory spread.
More information here.
Violet Oon Singapore
Violet Oon Singapore at Ion Orchard makes festive entertaining effortless with a lineup of Peranakan-inspired treats and gift-worthy goodies. Party Trays serve 10–12 guests with crowd-pleasers like Kuay Pie Tee, Dry Laksa, Beef Rendang, and Shepherd’s Pie, while festive cakes, including Black Forest, VO Coconut Log, VO Christmas Sugee, Tropical Fruit, and Gula Melaka Crumble, bring a sweet finale to any celebration. For gifting, the Gift Shop offers curated hampers and boxes like the Noel Gift Box, Spice and All Things Nice, plus signature cookies and jams in flavours such as Peanut, Cashew Nut, Sugee, Gula Melaka Coconut Crunch, and Spice Island Ginger, all beautifully packaged in Peranakan-inspired designs.
More information here.
Resorts World Sentosa
Resorts World Sentosa ushers in Christmas with Season of Good, a resort-wide celebration featuring world-class gastronomy. Across its constellation of acclaimed restaurants, from Osia’s contemporary Australian feasts and Sugarra’s avant-garde Spanish tasting journey to Ocean Restaurant’s ocean-view fine dining and the exquisite French artistry of Table by Pierre Hermé, guests are invited to savour holiday menus crafted with refined techniques and a touch of festive theatre. Newly unveiled dining destinations at Weave add fresh culinary flair, while extended dine-and-play hours invite visitors to linger late into the night amid twinkling lights.
More information here.
One Farrer Hotel
One Farrer Hotel lights up the season with festive dining experiences, from private dining at Nest, where indulgent creations like foie gras, toothfish, and tenderloin take centre stage, to a Christmas set dinner at Escape featuring Turkey Ballotine, pan-seared seabass, and a Strawberry Cheesecake Verrine. Those craving bolder flavours can head to Whampoa for a Peranakan Christmas buffet, while families looking to celebrate at home can opt for hearty takeaways such as satay-marinated turkey and pineapple-glazed Gammon Ham. Sweeten the festivities with rum- and wine-soaked fruit cake, mixed fruit stollen, colourful choux towers, and an irresistible assortment of Christmas cookies.
More information here.
Como
Como invites diners to celebrate Christmas with elevated home-dining feasts and exceptional festive menus. From Culina’s gourmet hampers and SuperNature’s wellness-minded selections to ready-to-serve centrepieces such as organic roast turkey, herb-roasted sirloin and Bottura-inspired Italian creations, every offering is crafted with care and provenance. Across Como Orchard and Como Dempsey, restaurants including Cote Singapore, Cedric Grolet Singapore, Torno Subito, The Dempsey Cookhouse and Bar, Como Cuisine and Ippoh Tempura Bar unveil seasonal experiences that span sculptural pâtisserie, premium cuts, contemporary Asian plates, and meticulous Japanese tempura.
More information here.
Mett Singapore
Photo: Mett Singapore
Mett Singapore ushers in its first festive season with a month-long calendar of elevated dining and sparkling celebrations across its sunlit, coastal-inspired spaces. At L’Amo Bistrò del Mare, Christmas Eve and Christmas Day unfold through refined five-course Italian feasts featuring seafood crudi, handmade pastas, and luxurious seasonal mains, while Canning Bar & Lounge presents an indulgent Festive Afternoon Tea laden with savoury classics, freshly baked treats, and exquisite pastries. Complemented by glamorous parties, late-night cocktails and curated festive stay experiences, the hotel emerges as one of the season’s most polished destinations for year-end revelry.
More information here.
Grand Copthorne Waterfront
Grand Copthorne Waterfront ushers in the festive season with a polished new trio of dining concepts at its riverside Lobby Lounge, from globally inspired Flavours by the River lunch sets and a refined afternoon tea crafted with Pryce Tea’s bespoke Waterfront Orchid blend to lively Riverside Izakaya Nights featuring Japanese skewers and sake. These new experiences set the stage for a season of celebrations, complemented by lavish Christmas and New Year buffets showcasing classic roasts, seafood, and indulgent desserts, alongside festive takeaway treats, carolling, and a lively year-end countdown.
More information here.
54° Steakhouse
54° Steakhouse turns the warmth of the hearth into a luxurious holiday dining experience with a five-course Christmas Set Menu. Spotlighting the restaurant’s signature wood-fired craft, the menu showcases exquisite creations such as Beef Tallow Confit Lobster with white truffle, Miyazaki A5 Wagyu Ribeye charred over open flame, and a Sanchoku Tenderloin Wellington wrapped in golden pastry, all optionally paired with a refined selection of Champagne, Chardonnay, and Gran Reserva reds. Diners can also look forward to limited-quantity à la carte festive specials, from Tuna Belly with Bone Marrow and Caviar to Snow-aged Wagyu Ribeye and a two-person Wagyu Wellington.
More information here.
Pierre Hermé Paris
Pierre Hermé Paris celebrates its first Christmas in Singapore with “Abysses: Profondeurs du Goût,” a limited-edition collection inspired by the beauty of coral reefs and the artistry of activist-artist Courtney Mattison. Available at Resorts World Sentosa, the festive lineup includes exquisitely crafted Advent Calendars, macarons in playful and luxurious flavors, sculptural Yule Logs, delicate haute pâtisserie, and decadent chocolates, all presented in packaging that evokes the textures and mystery of the ocean. Highlights such as hand-painted Pièces D’Exception and collectible ceramic Christmas baubles embody both artistry and indulgence.
More information here.
PARKROYAL on Beach Road
Parkroyal on Beach Road unveils a lavish season of dining and giving with Ginger’s halal-certified festive buffets, showcasing roasted turkey, premium wagyu, Boston lobster and local-favourite chilli crab, alongside decadent logcakes and holiday takeaways. Club 5 sweetens December with a velvety chocolate fondue for two paired with festive cocktails, while Si Chuan Dou Hua Restaurant presents an elegant Christmas Imperial High Tea complete with a charitable “Bears for Good” adoption for groups of four. Beyond indulgence, the hotel elevates the spirit of the season through its Festive Market, Wishes in Progress wall, and Grant A Meal programme, initiatives that channel 100% of proceeds or matched donations to beneficiaries.
More information here.
Little Farms’ Festive Hampers
Allow the guests at your next Christmas party to indulge in a little bit of everything with Little Farms’ Festive Hampers, which are chock-full of festive delights and make for show-stopping gifts. The festive exclusives include panettone from Brera Milano, a 150-year-old Milanese producer; chocolate hammer slabs from La Chocolatier; colourful nougats from De Barbaro; and an expanded array of cannoli, biscuits and marzipan from Fratelli Sicilia.
More information here.
Ami Patisserie signature panettone
Ami Patisserie celebrates the season with its exquisite signature Panettone, crafted by Chef Makoto Arami using Japanese organic eggs, premium flour, and time-honoured techniques, including the traditional upside-down hanging that ensures an airy, tender crumb. His Original Panettone is enriched with raisins, orange, and lemon meticulously steeped for weeks in Grand Marnier and Cointreau, resulting in a beautifully aromatic loaf that balances sweetness, citrus, and warm liquor notes.
More information here.
Janice Wong Winter Christmas Collection
Chef-Artist Janice Wong has unveiled her 2025 Winter Christmas Collection, perfect for festive takeaway and gifting. Highlights include the Art-in-Cake Yule Log, a royal blue creation that slices open to reveal a hidden Christmas scene, alongside a star-shaped Advent Calendar brimming with handcrafted chocolates, caramels, cookies and nougats. The collection dazzles further with sculptural whole cakes, charming mini cakes, exquisite bonbons, limited-edition chocolate collaborations, paint-your-own chocolate trees, elegant dragee baubles and truffle trees, as well as beautifully curated hampers that elevate seasonal indulgence.
More information here.
Tiong Bahru Bakery
Tiong Bahru Bakery ushers in the season with “Naughty & Nice,” a festive collaboration with Forged, creators of the world’s first cultured Japanese quail foie gras. The collection spans elevated treats such as a Foie & Gruyère Twist, Mulled Wine Poached Pear Danish, and a refined Lemon Curd Éclair infused with Forged’s signature spread, alongside a decadent Christmas log cake offered in both individual and sharing sizes. The celebration extends beyond the counter with playful merch, Spin-to-Win rewards, charitable sticker initiatives supporting Food From The Heart and ACRES, and the debut of TBB Crumb & Go, a new convenience-style boutique showcasing curated gifts and grab-and-go favourites.
More information here.
