Mathew Leong, The Second Singaporean Chef To Achieve 3 Michelin StarsHe tells us about the pressures he’s facing as he prepares for the upcoming Bocuse d’Or gastronomic competition.LIFESTYLEPEOPLE
The Collectors: Terence Chan And His Fascination For BeautyThe architect and art lover doesn't keep any of his art in storage and displays them for all to see in his office.CULTURELIFESTYLEPEOPLE
Handroll Bar Toku Nori Is Inspired By Mandy Lim's Memories Of NYCInspired by the spirited Japanese speakeasy bars in New York, co-founder Mandy Lim decided to open handroll bar Toku Nori in Singapore.LIFESTYLEPEOPLE
Pullman Singapore Orchard Celebrates Fathers The Entire Month of JuneA staycation with specials curated with dads in mind.LIFESTYLE
The Collectors: Paul & Lena Ng, Flag Bearers Of Singapore ArtFor this married couple, they see themselves as custodians of the art they have in their collection.CULTURELIFESTYLEPEOPLE
Maduro Is An Ode To Peter Ng's Love For Cigars And JazzNg’s life has never followed a straight line. The musician turned real estate mogul is now in his third act: running the classy Maduro.LIFESTYLEPEOPLE
Bruce Chao Jie Introduces Singapore's First Sichuan Omakase With KunThrough an omakase dining experience, he reveals the nuances of Sichuan cuisine’s 24 flavour profiles.LIFESTYLE
Marco Valle Navigates The Future of Luxury YachtingUnder his leadership, the Azimut-Benetti Group is charting new waters in innovation and sustainability.CULTURELIFESTYLEPEOPLE
Torno Subito Is Massimo Bottura's Ode To 1960s ItalyThe newly opened restaurant is a culinary tribute to his favourite Italian summer memories.LIFESTYLEPEOPLE
William Grant & Sons Dips Into Its Famed Whisky Reserve To Create A New RangeIt's called Wildmoor and it pays homage to the Scottish wilds. Jyri Pylkkänen tells us more.LIFESTYLE
Beyond AI & Robots: Why The Future Of Hospitality Remains PromisingA forward-thinking mindset means EHL Hospitality Business School trains every cohort to add value that technology cannot provide.CULTURELIFESTYLE
Lifestyle Destination HighHouse Now Has Lunch SetsWe check out the newly launched set lunch menu, priced from $48 for two courses.LIFESTYLE
St-Rémy Signature Brandy Is Master Blender Cécile Roudaut's First Original CreationShe shares how she created the St-Rémy Signature Brandy with a double maturation process.LIFESTYLEPEOPLE
Padel Is Growing Fast In Asia, And Felix Kaldal Is Building The CourtsPlayed mainly in Europe and South America, padel is finally reaching our shores, thanks to resorts like The Sanchaya in Bintan.LIFESTYLE
GU:UM Encapsulates Louis Han's Nostalgia For Barbecue GatheringsWith the name meaning ‘to grill’ or ‘to cook over fire’, GU:UM centers its menu around a selection of land and sea produce, all prepared on a custom charcoal grill.LIFESTYLEPEOPLE
Simon Kim Brings The World's First Michelin-Starred Korean Steakhouse To SingaporeCOTE Korean Steakhouse opens with a lively bar, an extensive wine list, and Singapore-exclusive menu items like Korean Beef “Bakkutteh”.LIFESTYLEPEOPLE
Top Dining Picks For Mother's Day 2024This Mother's Day, bond over a good meal and celebrate mum with Japanese feasts, steak dinners, and high tea sets.LIFESTYLE
Tarun Kalra Of 21 Carpenter Hotel Wants To Grow The Singapore StoryAmidst the hubbub of large hotel openings, 21 Carpenter stands out for its nuanced approach to the Singapore story.CULTURELIFESTYLEPEOPLE
