The Macallan Celebrates 60 Years Of James BondHaving appeared in multiple Bond films, the Scottish whisky maker cements its reputation as Bond’s favourite whisky with a limited edition collection.LIFESTYLE
Review: 15 Stamford by Alvin Leung Hits The Spot With Its Tropical Sunday Champagne BrunchThe restaurant has offerings worthy of any first-rate buffet and keeps the drinks flowing.LIFESTYLE
Gourmet Snack Alert: Cinnabon And Venchi Pop Up At Raffles City SingaporeRaffles City Singapore continues its hot streak with the opening of two new, much-coveted snack stores.LIFESTYLE
Where Chefs Eat: Drew Nocente of CenzoDrew Nocente of Cenzo shares his favourite dining spots around the world.LIFESTYLE
Review: Ahara Joins The Fine Dining Conversation With Its Unique Take On Indian CuisineLocated at the buzzy Keong Saik Road, Ahara is a different kind of Indian fine dining that hasn't been explored. Until now.LIFESTYLE
Where Chefs Eat: Chef Tariq Helou Of FleuretteChef Tariq Helou of Fleurette is making waves with his French-Japanese cuisine. He shares his favourite food spots around the world.LIFESTYLEPEOPLE
Review: Korean Mainstay Naeum Continues Creating Culinary Magic With Episode 5Fresh off receiving a Michelin star, chef Louis Han of Naeum evokes memories of Korean barbecues with his latest effort.LIFESTYLE
Michelin-Starred Japanese Chef Yoshihiro Narisawa Is Unbothered By PressureBesides his five-week pop-up at Mandala Club, Narisawa is also opening his first-ever international outpost in Shanghai.LIFESTYLEPEOPLE
The Acclaimed Boutique Winemaker That Served Wines For Barack Obama And Shinzo AbeKen and Akiko Freeman may run a small winery, Freeman Winery, in West Sonoma County, but their pinot noir and chardonnay have wowed big wine critics.LIFESTYLEPEOPLE
Meet The Duo Behind Potters' Table: Potters By Day, Chefs By NightThe desire to slow down and work with their hands sparked the movement. Today, getting a seat at this private dining and pottery studio is a coveted experience.CULTURELIFESTYLE
Anne-Sophie Pic's Little Black Book Of Gourmet HauntsFrom hole-in-the-wall teahouses to world-famous restaurants, these are the favourite hotspots of the three-starred chef and Hublot ambassador.LIFESTYLEPEOPLE
Where Chefs Eat: Chef Nancy Silverton Of Osteria MozzaCelebrity chef Nancy Silverton uncovers her holy grail of dining in Italy and Los Angeles.LIFESTYLEPEOPLE
Review: Revolver Continues Flying Its Fiery Flag With Its New Menu, Bullet 8Executive Chef Saurabh Udinia and his team at Revolver along Tras Street continue their excellent love affair with the grill.LIFESTYLE
Review: Disfrutar Keeps You GuessingDisfrutar keeps diners on the edge of their seats with its avant-garde wizardry and wit.LIFESTYLE
Review: In A Sea Of Omakase Offerings, Hazuki Stands OutChef Kenta Yamauchi’s culinary wizardry at Hazuki offers a contemporary and refreshing approach to Japanese haute cuisine.LIFESTYLE
Café Kitsuné Singapore Finally Makes Its DebutWhat took so long for cult favourite Café Kitsuné to set shop in Singapore? Director of business development and operations Johanna Lellouche says that it’s all in the timing.LIFESTYLE
Review: Hashida Singapore Is An Omakase GemA relatively breezy omakase lunch course at Hashida Singapore is a stunning introduction to a new season of fresh offerings.LIFESTYLE
The Dapper Rodolfo Rodriguez Has Made Barood Into The Hottest New Bar In TownIt may be new, but Barood, on top of mod-Indian restaurant Revolver, has big dreams, all spearheaded by the ever-curious Rodolfo Rodriguez.LIFESTYLE
