Cherry Garden By Chef Fei Elevates Cantonese Cuisine With Timeless TechniquesIn a bold new chapter, Mandarin Oriental, Singapore’s storied Cherry Garden restaurant blends tradition and innovation under Chef Fei.LIFESTYLE
Best Luxury Mooncakes In Singapore For Mid-Autumn Festival 2025From hand-painted confections to tea-infused treasures, these luxury mooncakes in Singapore redefine festive indulgence.LIFESTYLE
Qazim Karim Leads Singapore Night Festival 2025 Into A New EraWith “Island Nights," the newly appointed Festival Director redefines what a festival can be, through both a spectacle of lights and a reflection of Singapore’s cultural soul.CULTUREPEOPLE
Celebrate NDP2025 With These Delicious SG60 Dining Deals & MenusTuck into the Lion City's birthday festivities with playful desserts, nostalgic flavours, and elegant SG60 dining experiences throughout August.LIFESTYLE
Calista Liaw Transforms Artistic Vision Into Fashion With LiaüErhu virtuoso Calista Liaw channels modern femininity into a new clothing and accessories line—all while continuing her musical career.CULTUREPEOPLESTYLE
How Singapore Shaped The Culinary Journeys Of Six International ChefsAs the little red dot turns 60, six tastemakers reflect on how they are helping to shape our culinary legacy.CULTURELIFESTYLEPEOPLE
Why Leica’s Minimalist Design Still Resonates After 100 YearsLeica celebrates 100 years of innovation, craftsmanship, and emotional connection in photography at its birthplace in Wetzlar.CULTURELIFESTYLEPEOPLE
Ma Cuisine Pairs Seasonal French Cuisine With Over 1000 Burgundy WinesSingapore’s first Michelin-starred gastro wine bar, Ma Cuisine, pairs French classics with a stellar Burgundy cellar.LIFESTYLEPEOPLE
Chef Steven Chou Serves Modern Latin Cuisine At Cudo SingaporeExecutive Chef Steven Chou offers a flavour-packed menu inspired by Latin American comfort food at Cudo.LIFESTYLEPEOPLE
How Prologue Clinic Helps You Stay Ahead Of Chronic IllnessFrom nutritional insights to cellular scans, our visit to Prologue revealed how daily habits can make a lasting difference.LIFESTYLEPEOPLE
Hearty French Food And Lively Vibes At The Plump FrenchmanThe Plump Frenchman, Chef Lorenz Hoja’s new brasserie, isn’t fine dining—but it’s every bit as delicious, thank you very much.LIFESTYLE
Gelato Messina’s First Singapore Store Features Local Flavours Like Teh Tarik And DurianAlessandro Palumbo introduces Gelato Messina’s creamy frozen treats, among them Singapore-centric flavours subjected to “borderline obsessive” R&D.LIFESTYLEPEOPLE
Author ProfileSamantha FrancisSamantha has far too many hobbies for her own good. When she isn’t busy churning out stories, you’ll find her teaching yoga, taking aerial hoop classes, and shooting portraits on film.
