Samantha Francis

Written by Samantha Francis

Soya bean curd was the inspiration for Febbrile’s dish, Bafun Uni, Almond, Tomato, Scamorza Water (Credit: Somma)

How Singapore Shaped The Culinary Journeys Of Six International Chefs

As the little red dot turns 60, six tastemakers reflect on how they are helping to shape our culinary legacy.

Wetzlar is home to Leica Camera AG’s headquarters and manufacturing plant, as well as the Leica Museum (Credit: Samantha Francis)

Why Leica’s Minimalist Design Still Resonates After 100 Years

Leica celebrates 100 years of innovation, craftsmanship, and emotional connection in photography at its birthplace in Wetzlar.

L’Agneau de Lait Vichy from the Spring menu. Photo: Ma Cuisine

Ma Cuisine Pairs Seasonal French Cuisine With Over 1000 Burgundy Wines

Singapore’s first Michelin-starred gastro wine bar, Ma Cuisine, pairs French classics with a stellar Burgundy cellar.

Shadow's Edge by Ma Cong. Photo: Bernie Ng

Ma Cong’s Shadow’s Edge Returns To Singapore Ballet Festival 2025

Over three nights, Singapore Ballet presents Shadow’s Edge, Evening Voices, and Double Contrasts—a diverse programme combining contemporary emotion and classical finesse performed by leading dancers.

The cosy Reading Room at Prologue (Credit: Prologue)

How Prologue Clinic Helps You Stay Ahead Of Chronic Illness

From nutritional insights to cellular scans, our visit to Prologue revealed how daily habits can make a lasting difference.

Hoja is also Zouk Group’s Chief Culinary Officer (Credit: Zouk Group)

Hearty French Food And Lively Vibes At The Plump Frenchman

The Plump Frenchman, Chef Lorenz Hoja’s new brasserie, isn’t fine dining—but it’s every bit as delicious, thank you very much.

LIFESTYLE

Rich and decadent Chocolate Fondant. Photo: Gelato Messina

Gelato Messina’s First Singapore Store Features Local Flavours Like Teh Tarik And Durian

Alessandro Palumbo introduces Gelato Messina’s creamy frozen treats, among them Singapore-centric flavours subjected to “borderline obsessive” R&D.

Dobler is known for his hands-on approach to detail. Photo: Salut Private Dining

Is Salut Singapore’s Best Kept Private Dining Secret?

Chef Karl Dobler reunites with restaurateur Jessica Lim to bring European cuisine and heartfelt hospitality to private dining.

Sky Castle for Glow Festival, Shen Zhen (Credit: Eness)

Qazim Karim Leads Singapore Night Festival 2025 Into A New Era

With “Island Nights," the newly appointed Festival Director redefines what a festival can be, through both a spectacle of lights and a reflection of Singapore’s cultural soul.

On 9 August, the festivities peak at Luce with a stunning display of 60 handcrafted cakes, featuring elegant takes on nostalgic treats like Ondeh Ondeh Swiss Roll and Milo Tiramisu Cake (Credit: Luce)

Celebrate NDP2025 With These Delicious SG60 Dining Deals & Menus

Tuck into the Lion City's birthday festivities with playful desserts, nostalgic flavours, and elegant SG60 dining experiences throughout August.

LIFESTYLE

Daniel Fu (left) and Reeze Choi. Photo: Vivant

How Vivant Enhances Wine Through Precision Temperature Control

Daniel Fu brings precision and pleasure to the glass with Vivant’s elegantly engineered chillers.

‘Fantasy’ by Co2_karbondioksida features a whimsical mobile made from repurposed toys and donated children’s clothes. Photo: National Gallery Singapore

Gallery Children’s Biennale 2025 Proves Art Is For Everyone, Even Babies

Ong Zhen Min, Executive Director of Gallery Children’s Biennale at National Gallery Singapore, shares how this year’s line-up will engage younger art lovers.

Author Profile

Samantha Francis

Samantha has far too many hobbies for her own good. When she isn’t busy churning out stories, you’ll find her teaching yoga, taking aerial hoop classes, and shooting portraits on film.