How Singapore Restaurateurs Are Thriving Despite The SlumpThe closure of La Dame de Pic rocked Singapore’s F&B scene. Key players tell us how they’re pivoting and thriving during these tumultuous times.PEOPLE
St-Rémy Signature Brandy Is Master Blender Cécile Roudaut's First Original CreationShe shares how she created the St-Rémy Signature Brandy with a double maturation process.LIFESTYLEPEOPLE
Mythical And Seductive Scents From Niche Fragrance Store AmarisThe store specialises in scents with unique origins, profiles, and stories. Here are three we love.STYLE
GU:UM Encapsulates Louis Han's Nostalgia For Barbecue GatheringsWith the name meaning ‘to grill’ or ‘to cook over fire’, GU:UM centers its menu around a selection of land and sea produce, all prepared on a custom charcoal grill.LIFESTYLEPEOPLE
Torno Subito Is Massimo Bottura's Ode To 1960s ItalyThe newly opened restaurant is a culinary tribute to his favourite Italian summer memories.LIFESTYLEPEOPLE
Simon Kim Brings The World's First Michelin-Starred Korean Steakhouse To SingaporeCOTE Korean Steakhouse opens with a lively bar, an extensive wine list, and Singapore-exclusive menu items like Korean Beef “Bakkutteh”.LIFESTYLEPEOPLE
Lifestyle Destination HighHouse Now Has Lunch SetsWe check out the newly launched set lunch menu, priced from $48 for two courses.LIFESTYLE
New Eye Products To Perk Up The Windows Of Your SoulReduce wrinkles and achieve taut skin around your eyes with these advanced eyecare products.STYLE
Is The YSL Rouge Sur Mesure Worth The Hype?At the touch of a finger, the YSL Rouge Sur Mesure creates thousands of lip colours customised to your liking.STYLE
Top Dining Picks For Mother's Day 2024This Mother's Day, bond over a good meal and celebrate mum with Japanese feasts, steak dinners, and high tea sets.LIFESTYLE
André Chiang On His Homecoming Residency & His Memories Of SingaporeThe prolific chef tells us about his memories of Singapore, the most significant dish in his career, and the thought process behind his recent homecoming residency.PEOPLE
Explore Bhutan's Culinary Landscape With Bleu Tshering DorjiThe chef-owner discusses Bhutan’s culinary landscape and shares tips for first-timers.LIFESTYLEPEOPLE
Author ProfileSamantha FrancisSamantha has far too many hobbies for her own good. When she isn’t busy churning out stories, you’ll find her teaching yoga, taking aerial hoop classes, and shooting portraits on film.
