Adrien Desbaillets Puts His Money Where His Mouth Is With SaladStop!’s Net Zero StoreSaladStop! altered working professionals’ lifestyles. Now, they hope to be a bellwether of change for sustainable F&B operations.LIFESTYLEPEOPLE
How Local Beer Brewer Travin Singh Won Over Aman And The Ritz-CarltonMade of leftover bread, Crust Group’s beer is a lesson in food valorisation lapped up by major regional hospitality players.PEOPLE
City Sprouts’ Zac Toh Firmly Believes In Inclusive Approaches To SustainabilityThe co-founder of the urban farming initiative wants community farms to be the backbone of companies’ ESG plans.CULTUREPEOPLE
Why Ivan Yeo Of EVOS Left E-sports To Start His Own Metaverse PlatformMeet the man who's stepping into the ether and shaping a corner of the metaverse.CULTUREPEOPLE
Susannah Jaffer Has A Bone To Pick With SheinFast fashion may be an unstoppable force supercharged by the levers of e-commerce, but the sustainable fashion advocate wants you to purchase more consciously.CULTUREPEOPLESTYLE
Review: Osteria Mozza’s Lunch Menu Showcases Refined Pizzas And Unfussy AntipastiNancy Silverton’s golden child melds classic Italian and American flavours in a way that doesn’t muddle the palate.LIFESTYLE
Impact Investor Patti Chu Is Placing Her Bets On Nature-Based Climate SolutionsWhile the investment runway is longer than tech-led solutions, impact takes precedence over profit for her.CULTUREPEOPLE
Remote Learning Could Break The Poverty Cycle, Says Edsy Bitsy's Deevak PremdasWith co-founder Edwin Ho, their startup is empowering undeserved learners in a world where remote learning can tackle soaring illiteracy rates.CULTUREPEOPLE
Meet The Activist Partly Responsible For The Repeal Of Section 377ABryan Choong, the former executive director of LGBTQ non-profit Oogachaga, says it’s time to address other issues affecting his community.CULTUREPEOPLE
How DSTNCT's Matthew Zeng Overcame A Troubled Past To Craft Catchy Government CampaignsHe overcame poverty to become the anti-"mad man" of advertising, before losing more than half a million dollars to a dishonest employee.CULTUREPEOPLE
Where Chefs Eat: Zor Tan Likes Indonesian Nasi Lemak And Contemporary Asian FareThe chef finds his happy place over ample, carbohydrate-padded meals and modern Asian cuisine when he’s not busy running a tight ship at BORN.LIFESTYLEPEOPLE
Meet The Architects Tackling Social Inequities With Their BlueprintsAs we honour World Humanitarian Day this month, discover how these architects' work transcend design to manage the challenges exacerbated by the pandemic.CULTUREPEOPLE
