The Iconic Peninsula Hotel Is Getting A Multi-Million-Dollar Facelift And Joining The Wyndham Hotels & Resorts FamilyUnveiled in 1974, this landmark along Coleman Street will have its grand opening in 2024. It's a fitting way to mark 50 years.LIFESTYLE
Lotos Is The Luxury Eyewear Of KingsFor five generations, Lotos has created solid gold eyewear for other prestigious houses. It is now building its own legacy with Stephan Schmidt.STYLE
Justin Chen, CEO of Arcc Spaces, Believes In The Power Of Humanistic DesignJustin Chen has travelled the world, but he’s never forgotten his roots in Mali. Arcc Holdings’ group deputy CEO is doubling down on humanity.CULTUREPEOPLE
Where Chefs Eat: Jay Siaw Of 15 Stamford By Alvin LeungFor the foodie in search of South-east Asian delights.LIFESTYLE
Humpback's New LookHumpback celebrates eight years of delighting oyster lovers with a revamped interior, new menu, and even more oysters.LIFESTYLE
Three Questions With Chef Manish Mehrotra Of Indian AccentThe man behind India’s most awarded restaurant tells us where he likes to go when he’s not cooking.LIFESTYLEPEOPLE
Review: Oumi Updates Its Omakase Offerings Amidst Stiff CompetitionChef Lamley Chua knows his way around sushi and sashimi, and continues pushing boundaries with his new menu.LIFESTYLE
Takayuki Kimura On Maserati's RefreshAfter being relegated to the heap for a long time, Maserati is once again on the rise to the top of the automotive world, backed by a refreshed design and good engineering.CULTURELIFESTYLEPEOPLE
Horacio Pagani: Man, Myth, And Automotive LegendHoracio Pagani discusses car design, his heritage, and why he’s against electrification—at least for now.PEOPLE
The Cleverly Designed Pullman Orchard Is a Visual Feast For The SensesPiya Thamchariyawat, the principal and senior creative director of EDG Design, shares her secrets to creating a hotel using an existing structure.LIFESTYLE
Conscious Brand Founders Adah Chan and Lois Tien Talk Impact Versus ProfitabilityAnswering hard questions about growth in a world of finite resources.CULTURE
Review: Kappo Shunsui Continues Its Excellent Streak With Its Latest MenuChef Shimuta "Shim" Kunihiko has already won two Michelin Plates for his work at Kappo Shunsui. We expect a third, or even higher.LIFESTYLE
