This June, don’t forget to celebrate dad with a hearty feast and bond over new memories with the family. Highlights include an outdoor barbecue, a crab buffet, an Italian brunch, and more.
Town Restaurant, The Fullerton Hotel Singapore
If variety is what dad prefers, bring him to Town Restaurant’s Father’s Day Brunch. The line-up features international flavours, from Soft Shell Crab on charcoal waffle and Roasted Suckling Pig, to Saffron Seafood Chowder and Beef Prime Rib. The brunch experience comes with an exclusive Cognac Tasting Session for fathers. Hosted by Hennessy, the 20-minute session will delve into the refined notes of well-loved cognac variants, Hennessy XO and VSO.
More information here.
YÀN
Thank dad for everything he’s done with an eight-course celebratory menu at YÀN. The lavish repertoire of Cantonese classics include Roasted Peking Duck served with Chinese Pancake, Cucumber and Spring Onion, Steamed Soon Hock Fish with Minced Garlic and Mandarin Peel, as well as Wok-fried Fish Flavoured Noodles. Bringing the meal to a convivial end is the Chilled Mao Shan Wang Durian Cream.
More information here.
The Marmalade Pantry
If dad has a sweet tooth, keep him spoilt for choice with The Marmalade Pantry’s Brownie Trio Set. Flavours include the Dark Chocolate Brownie, crafted with bittersweet 70 percent dark chocolate and dusted with powdered sugar; the Red Velvet Brownie, rich with cocoa powder and a hint of tanginess from cream cheese; as well as the Pistachio Brownie, which features fragrant pistachio paste and white chocolate. Available for pre-order from now until June 27 at all outlets.
More information here.
Allora Ristorante and Bar, Crowne Plaza Changi Airport
On June 16, dads dine free with every two paying adults at Allora Ristorante and Bar’s Father’s Day brunch buffet. Feast on hearty Italian favourites, alongside seafood on ice and roasted meats. There’ll also be a live pasta and pizza station, as well as a pizza making workshop for kids with head pizzaiolo chef Vincenzo.
More information here.
Colony, The Ritz-Carlton, Millenia Singapore
A seafood feast awaits dad at Colony’s Crab Fest on June 14 and 15. The exclusive two-day event will feature a variety of delicious crab dishes across seven kitchens. Upon arrival, diners will be served a themed cocktail and a seafood ice bucket. Menu highlights include crab dum biryani and crab masala from The Tandoor, braised flower crab vermicelli, and soft-shell crab with golden mantou. For desserts, indulge in a salted egg yolk-white chocolate fountain from The Wok and a crab pudding with Singapore chili crab ice cream by executive pastry chef Richard Long.
More information here.
Seasonal Tastes, The Westin Singapore
Surprise dad with a Father’s Day buffet lunch at The Westin Singapore on June 16. Seasonal tastes, the hotel’s signature restaurant, will serve a menu of freshly shucked oysters, Boston lobster, grilled beef tomahawk, other international favourites, and desserts. Dads on a healthy diet can pick dishes from the hotel’s Eat Well menu.
More information here.
LeVeL33
Celebrate Father’s Day at LeVel33 with special dishes crafted for the occasion by executive chef Jake Kowalewski. Look forward to Dry Aged Little Joe Ribeye on The Bone, 100 percent pasture-fed and perfect for sharing, served against the stunning backdrop of MarinaBay. Other must-tries include plump Beer Battered Japanese Oysters, dressed in miso aioli and topped with avruga caviar; and Charcoal Grilled Australian Rock Lobster for two. Share a pint with dad via the one-for-one beer offer or enjoy the Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2019 at a special price.
More information here.
Lion Brewery Co
Catch up with dad over a special Father’s Day outdoor BBQ celebration, happening at Lion Brewery Co on June 16 from 11:30am to 5pm. On top of the restaurant’s semi-buffet weekend brunch menu, the BBQ station will feature dishes such as Grilled Bratwurst Sausage and Flaming Grilled Portobello Mushroom Burger. Dads can also participate in a complimentary Beer Brewing Workshop conducted by beer expert Ben Ta.
More information here.
Meikle Tòir Whisky
If dad’s a whisky lover, treat him to Meikle Tòir, a new peated whisky by independent scotch whisky distillery The GlenAllachie. Now available in Singapore, the four expressions include The Original, The Sherry One, The Chinquapin One, and The Turbo. The whiskies are aged at five years to capture peaty and bold characteristics at its peak.
More information here.
Imbue
Enjoy a modern take on Asian cuisine at Imbue, where dads can enjoy a five-course lunch or a five/eight-course Father’s Day dinner. Look forward to the Tea Leaf Quail Egg, which features quail eggs infused with the subtle, smoky notes of lapsang souchong tea. There’s also the Mala Beef Knuckle, which balances bold, complex flavors with the creaminess of an oyster and chive emulsion. As a token of appreciation, each dad will receive a complimentary bottle of Bodega Garzon Reserva Tannat with a minimum of four pax dining.
More information here.
Fat Cow
Treat dad to a six-course dinner at Fat Cow, aptly called “The Ultimate Wagyu Experience”. Available from June 14 to 17, the menu by chef Shingo Iijima will feature premium beef from reputable farms in Japan. Look forward to Zensai, a selection of seafood and vegetable appetisers such as Kanazawa spinach, Kabayaki-style freshwater eel, and fatty tuna crowned with Hokkaido uni; as well as Toriyama Umami Wagyu Carpaccio. The piece de resistance is the Charcoal-Grilled Toriyama Umami Wagyu Steak, a melt-in-the-mouth steak paired with the restaurant’s signature Fat Rice.
More information here.
