Singapore’s top restaurants and hotels are ushering in the Year of the Horse with an array of Lunar New Year dining and takeaway offerings. From Michelin-starred set menus to artisanal yu shengs and lavish pen cai, this year’s festive line-up blends traditional symbolism with contemporary culinary flair. Whether diners are planning intimate family reunions, grand celebrations, or celebratory meals at home, there is no shortage of options that combine premium ingredients, thoughtful presentation, and festive creativity. Saddle up!
Shisen Hanten
Michelin-starred Shisen Hanten by Chen Kentaro ushers in the Lunar New Year with an indulgent celebration rooted in refinement. Expect festive offerings that span luxurious set menus, elevated à la carte dishes, and takeaway specialties, all crafted in the restaurant’s signature Chūka Szechwan Ryori style. Highlights include the returning Prosperity Yu Shengs featuring premium seafood such as Japanese madai, lobster and abalone, optional Osetra caviar additions, and a new showstopper of wok-fried glutinous rice with foie gras and black truffle. Seven curated set menus cater to gatherings of all sizes, from intimate reunions to grand celebrations, culminating in feasts with whole suckling pig, Buddha Jumps Over the Wall, and double-boiled bird’s nest. Thoughtful vegetarian menus and auspicious festive goodies for takeaway complete a polished dining experience.
More information here.
5 On 25
At Andaz Singapore, 5 on 25 marks the Year of the Horse with Handcrafted Reunions, an elegant Lunar New Year dining experience shaped by Cantonese finesse. Head Chinese Chef Lim Hong Lih presents a series of refined set menus, seasonal à la carte specials and festive goodies, anchored by the restaurant’s sustainably minded Signature Yu Sheng featuring cured Petuna ocean trout and handcrafted plum dressing. Highlights range from nourishing double-boiled soups and premium seafood dishes to a dramatic tableside Koya X.O. brandy flambé claypot rice, designed to bring warmth to reunion meals. Vegetarian menus, handcrafted dim sum, and festive sweets round out the celebration.
More information here.
Peach Blossoms
Parkroyal Collection Marina Bay, Singapore ushers in the Lunar New Year with Fortune in Full Bloom, a hotel-wide celebration spanning refined dining, festive takeaways and indulgent stay-and-dine experiences. At award-winning Peach Blossoms, Executive Chinese Chef Edward Chong leads the festivities with an extensive selection of Lunar New Year set menus and premium takeaways, headlined by lavish multi-course feasts showcasing prized seafood, premium abalone and thoughtfully reimagined Yu Shengs.
More information here.
The Black Pearl
Perched atop Odeon 333, The Black Pearl presents an elevated Chinese New Year menu curated by Hong Kong-born Executive Chef Dee Chan, combining contemporary flair with the grandeur of Qing Imperial Banquets. Highlights include the Chef’s Signature Braised Boston Lobster Rice, Black Truffle Crispy Roasted Duck, and the opulent Prosperity 10 Head Abalone Treasure Pot, where each premium ingredient is meticulously sourced and hand-prepared in-house. Festive offerings also feature an iridescent fruit-filled Yu Sheng, collagen-rich pig’s trotter soups, and braised oysters in golden beancurd pouches.
More information here.
MIN JIANG
Goodwood Park Hotel welcomes the Year of the Horse with an exquisite collection of festive offerings, from artisanal cakes and durian-inspired domes to opulent savoury creations at Min Jiang and Min Jiang Dempsey. Standout centrepieces include the visually striking Prosperous Horse ‘Lo Hei’, a hand-painted yu sheng with premium seafood and vibrant fruits, and the elegant fan-shaped yu sheng adorned with abalone, salmon, and lobster. Guests can also indulge in Braised Boneless Pork Knuckle stuffed with lotus root, sea treasures in pot, and double-boiled abalone soup with sliced grouper.
More information here.
Pan Pacific Orchard Singapore
Celebrate Lunar New Year at Pan Pacific Orchard Singapore,, where Yu Sheng is reimagined as an object of artistry. The hotel presents two lavish creations crafted with premium, nourishing ingredients, from fresh lobster and sea cucumber to matsutake mushrooms and truffle accents. The highlight is the Prosperity Spring with Golden Steed Yu Sheng, featuring prized pufferfish sashimi—one of the rarest delicacies—alongside lobster, abalone, and refined house-made sauces, available exclusively for takeaway. For those dining in or bringing the feast home, the Prosperity Exotic Garden Yu Sheng offers a beautifully composed alternative that balances indulgence with wellness.
More information here.
Paul
Paul ushers in the Year of the Horse with a refined Chinese New Year 2026 collection that brings French elegance to festive gifting and dining. Available for takeaway, the limited-edition line-up features beautifully crafted savoury bakes such as Pumpkin Floss & Seaweed Croissants and Roasted Duck & Hoisin Sauce Puffs, alongside elegant sweet treats including Peach Melba Tartlets, Caramel & Pear Tartlets, and a vibrant box of mini macarons. For those dining in, Paul’s tea-rooms offer celebratory mains like duck confit with glutinous rice, red snapper with risotto, and festive beverages.
More information here.
Jumbo Group
Jumbo Group ushers in the Year of the Horse with an expansive Lunar New Year line-up that caters to both celebratory dining out and refined feasting at home. Available across its portfolio of restaurants and online eShop, the festive offerings span classic and Teochew-style Yu Sheng, indulgent Pen Cai brimming with premium abalone, sea cucumber and fish maw, and newly launched take-home feasting bundles designed for effortless reunion meals. Highlights include the signature Prosperity Salmon Yu Sheng, Teochew-inspired variations layered with aromatic herbs, and luxurious Pen Cai presented for both dine-in and takeaway, the latter thoughtfully enhanced with vacuum-packed vegetables.
More information here.
Ralph’s Coffee
Ralph’s Coffee ushers in the Year of the Horse with a luxurious Lunar New Year Cookie Gift Set designed to delight and elevate festive gatherings. The limited-edition collection features twenty-four meticulously crafted cookies in four refined flavours—Red Velvet Biscoff, Chocolate Coffee, Butter, and Pineapple Tart—presented in a vibrant red gift box adorned with peonies and gold-foiled horses. A gold cup handle reveals eight hidden drawers, evoking the charm of a traditional Chinese candy box and inviting moments of sharing and celebration.
More information here.
Verandah Rooftop Rotisserie
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra welcomes the Year of the Horse with a grand celebration of abundance and renewal, offering over 30 festive dishes in a rooftop setting overlooking the sunset skyline. Highlights include Vanilla-Scented Crackling Pork Belly, Golden Lava Cheese Baked Lobster, Braised Eight-Head Abalone, and live-carved Sha Pi Suckling Pig, alongside seafood, roasts, and traditional favourites that embody prosperity. Guests can enjoy semi-buffet lunch and weekend dinner experiences, or elevate home celebrations with takeaway must-haves such as Prosperity Yu Sheng, “Dong Po” Wagyu Beef Karubi, and Twice-Cooked Black Garlic Pork Belly Char Siew.
More information here.
Godiva
Godiva welcomes the Year of the Horse with a refined Chinese New Year 2026 collection that also marks the Belgian chocolatier’s centennial milestone. Now available while stocks last, the festive range presents limited-edition chocolates dressed in elegant red-and-gold packaging, accented with graceful horse motifs that reflect vitality and auspicious beginnings. Highlights include new flavours such as Salted Caramel Dark Chocolate, Hazelnut Milk Chocolate and Orange Raspberry White Chocolate, alongside celebratory Carré chocolates featuring crisp rice and roasted almonds. The collection is complemented by beautifully designed gift boxes and hampers, including sculptural novelty pieces and classic festive assortments.
More information here.
li bai cantonese restaurant
Sheraton Towers Singapore offers a curated collection of festive feasts and exquisite take-home creations. Li Bai Cantonese Restaurant elevates reunion gatherings with indulgent set menus featuring highlights such as Mini Buddha Jumps Over the Wall with Bird’s Nest, Stewed Eight Treasures Sea Cucumber with 6-head Dried Abalone, and the decadent Bluefin Tuna Yu Sheng. For at-home celebrations, a selection of premium festive goodies, including Barbecued Suckling Pig stuffed with Glutinous Rice, Tilefish Claypot Rice with Stuffed Morel Mushroom, and assorted Fortune Pots, brings Cantonese culinary craftsmanship to the comfort of home. Meanwhile, The Dining Room offers a lavish international spread with creations like Poached Giant Grouper in Sichuan Pepper Golden Soup, Tiger Prawn Curry Udon, and Laksa Yu Sheng.
More information here.
Wan Hao Chinese Restaurant
Celebrate the Year of the Horse with an indulgent Lunar New Year feast at Singapore Marriott Tang Plaza Hotel’s Wan Hao Chinese Restaurant, where meticulously crafted Cantonese set menus and elegant takeaway treasures redefine festive dining. From the opulent Imperial Pot of Prosperity brimming with premium abalone, sea cucumber, fish maw, and seasonal vegetables, to the signature tea-smoked duck and hand-shredded Long Jing poached chicken, each dish exudes refinement and auspicious symbolism. Artful Koi Fish desserts, addictive Golden Nian Gao tarts, and the debut Salted Egg Golden Nuggets complete a celebration steeped in tradition and sophistication, available for dine-in or takeaway.
More information here.
Cassia
At Capella Singapore, Chinese New Year 2026 unfolds as an elegant celebration of abundance, reunion and renewal. Cassia presents a refined series of Lunar New Year set menus led by premium Cantonese signatures such as South African abalone, Australian rock lobster and festive Prosperity Yu Sheng, alongside artful dim sum and indulgent desserts. The festivities extend beyond the dining room with luxurious takeaway offerings, including lavish Yu Sheng platters, crispy suckling pig and thoughtfully curated hampers filled with artisanal treats and champagne—ideal for gifting and gatherings alike.
More information here.
The Ritz-Carlton, Millenia Singapore
The Ritz-Carlton, Millenia Singapore marks the Lunar New Year with a polished showcase of Cantonese refinement. At the one Michelin-starred Summer Pavilion, Chef Cheung Siu Kong presents six- to eight-course celebratory menus, spotlighting signatures such as king scallop and salmon roe yu sheng, poached rice with Australian lobster, double-boiled bird’s nest with crab roe and caviar, and an opulent ten-layer pen cai rich with premium seafood. Meanwhile, award-winning Colony offers a festive buffet steeped in local tradition, featuring salmon and abalone yu sheng, Buddha Jumps Over the Wall served in a whole coconut, and braised truffle longevity noodles. The experience is elevated by limited-edition red packets for diners during the festive period, curated prosperity hampers from Colony Bakery.
More information here.
Yan Ting
St. Regis Singapore welcomes the Year of the Horse with a suite of refined Cantonese celebrations at Yan Ting, with set menus, à la carte specials, and gourmet takeaways. Highlights include Prosperity Yu Sheng with crispy fish skin, Braised Six-Head Abalone with prosperity oyster, Buddha Jumps Over the Wall, and signature roasts, alongside desserts and curated hampers in luxurious red leatherette chests. Seasonal touches extend to the Prosperi-Tea Afternoon Tea, blending dim sum and celebratory pastries with champagne or sparkling tea, making every gathering an elevated celebration.
More information here.
Cote singapore
Cote Singapore ushers in the Lunar New Year with a refined, Singapore-exclusive menu. Highlights include an elegant Bluefin Tuna Yu Sheng, featuring premium cuts accented with perilla leaves, plum and yuja vinaigrette, toasted sesame and hazelnuts, served with a complimentary Jinro Green Grape Soju shot, alongside the indulgent Feast of the Fire Stallion. The communal-style feast showcases tableside-grilled selections of USDA Prime beef, Australian Wagyu and prized Korean Hanwoo ribeye from Jeju Island, complemented by an abundant spread of Korean accompaniments, comforting stews, and a Lunar New Year surprise course symbolising renewal and good fortune. Led by newly appointed Executive Chef Sangmyung Hyun, Cote Singapore offers a polished setting for celebratory dining this season.
More information here.
Janice Wong
Celebrate the Year of the Horse with Janice Wong’s Lunar New Year Collection, where artisanal chocolate and confectionery become festive works of art. The lineup is led by the 70% Dark Chocolate Cashew Praline Sea Salt Horse, a striking sculpture that pairs rich cocoa with nutty praline and a hint of sea salt, alongside elegant Dark Chocolate Mandarin Oranges and the whimsical Chocolate Koi Fish, each crafted with meticulous attention to detail. Signature pineapple tarts, golden-hued cookies, and curated gift hampers, from modest pairings to indulgent Champagne sets, offer luxurious options for sharing or gifting.
More information here.
One Farrer Hotel
One Farrer Hotel welcomes the Year of the Horse with a celebration centred on an elegant reunion dinner buffet in its grand ballroom. The lavish spread highlights auspicious favourites such as lobster laksa noodles, frog leg porridge, Mongolian pork ribs, steamed seabass, and a decadent dessert selection featuring durian pengat and an orange chocolate fountain. Festive offerings also extend to curated takeaways including salmon yu sheng with abalone, poon choi, and artisanal festive pastries, while those seeking a polished city retreat can opt for a Chinese New Year stay package that includes a reunion dinner, overnight accommodation and breakfast. A traditional lion dance performance on the first day of the Lunar New Year completes the experience.
More information here.
Mandai Rainforest Resort by Banyan Tree
Mandai Rainforest Resort by Banyan Tree marks the Year of the Fire Horse with a Lunar New Year celebration set within its lush rainforest surroundings. Festive dining takes centre stage at Planter’s Shed, where reunion dinners and seasonal buffets showcase highlights such as Poached Boston Lobster, Snow Crab Legs, Signature Laksa with sliced abalone, Crispy Fried Whole Barramundi with chilli plum sauce, Chilli Crab Pau, and Prosperity Yu Sheng with smoked salmon or baby abalone. For grander gatherings, eight-course banquet menus feature Imperial Red Grouper with Nonya chilli, roasted crispy duck, Four Treasure Soup served in young coconut, and suckling pig. Completing the experience are elegant festive takeaways, curated gift sets and nature-inspired stays.
More information here.
Mett Singapore
Mett Singapore ushers in the new year with a season of elevated celebrations. Signature banquet menus—Prosperity, Longevity, and Blessings—showcase imperial roast duck, braised abalone, and prosperity prawns, while the Eight Strands of Prosperity Yu Sheng elevates the communal toss with premium seafood. Seasonal offerings extend to the “Blooming Prosperity” Afternoon Tea and bespoke cocktails at Canning Bar & Lounge, alongside luxurious city escapes designed for intimate festive retreats.
More information here.
Pullman Singapore Hill Street
Pullman Singapore Hill Street celebrates the Year of the Fire Horse with a suite of festive feasts and auspicious brunches. Highlights include set menus at the glasshouse Oculus, featuring salmon yusheng, poached Gui Fei chicken, steamed Soon Hock, and lotus leaf rice with abalone; seafood buckets at Madison’s, elevated cocktails at Moga, and celebratory Yu Sheng platters. These dining experiences are paired with thoughtfully crafted beverages and optional upgrades of lobster, abalone, and bird’s nest for a truly elevated start to the Lunar New Year.
More information here.
BARREL Story of Hibiki
Barrel Story of Hibiki invites guests to celebrate with its “Barrel of Blessings” menus, offering a journey through premium Japanese ingredients and festive symbolism. From the Special Lunch Menu to the opulent Abundance Menu, highlights include house-cured Wagyu ham, seasonal Japanese seafood Yu Sheng, braised abalone, A5 Wagyu Donabe, and Royal Oscietra caviar, with desserts including Hokkaido milk soft-serve and Hibiki-infused honey. Yu Sheng is also available à la carte for intimate or larger gatherings.
More information here.
Kryston Catering
Kryston Catering ushers in the new year with its Year of the Golden Horse feasts. Standout dishes include the Deluxe Auspicious Treasure Pot filled with 10-head abalone, braised sea cucumber and dried scallop, the Grand Fortune Yu Sheng, and the indulgent Truffle Roasted Duck. The menus also feature a Cantonese Duo Roasted Platter, Prosperity Salmon Yu Sheng, and Peranakan classics such as Ayam Buah Keluak, Buah Keluak Ayam and Itek Sio. Thoughtfully curated across Reunion Feasts, Mini Feasts, and Dynasty Buffets, the collection offers a hearty dining and takeaway option that places emphasis on heritage recipes.
More information here.
Mdm Ling Bakery
Mdm Ling Bakery welcomes the season with a festive collection that elevates traditional treats through considered flavours and premium ingredients. The homegrown bakery introduces new seasonal cookies alongside its signature pineapple balls, butter cookies, and savoury snacks, all housed in collectible gift sets designed to grace reunion tables. A limited-edition Pineapple Huat! ice cream, created for the season with Udders, adds a playful yet indulgent note to the celebrations. From elegant turntable assortments to auspicious carriers in rich festive hues, these make stylish choices for both takeaway gifting and celebratory dining.
More information here.
Tiong Bahru Bakery
Tiong Bahru Bakery (TBB) elevates festive indulgence with five limited-edition creations that reimagine classic flavours with a delicious twist. Highlights include the smoky, caramelised Bak Kwa Kouign Amann, the indulgent Pork Floss Shio Pan, the aromatic Osmanthus Pineapple Tart, and the bright, citrus-forward Mandarin Orange Pain Suisse, alongside a warming, spiced Sweet Chai Teh Tarik. The seasonal menu marks TBB’s first collaboration with heritage bak kwa brand Kim Joo Guan, celebrating prosperity and joy across both brands. Diners can also enjoy exclusive festive gifting, including red packets and vouchers.
More information here.
The Singapore Edition
From The Singapore Edition comes a striking festive centrepiece. Its Five Blessings Cake is a shophouse-inspired lapis confection crafted as both a cultural homage and an indulgent gift. Sculpted in the likeness of five heritage shophouses, the cake layers candied citrus kueh lapis with mascarpone yuzu mousse and five symbolic flavours; tangerine and kumquat for longevity, peanut caramel for wealth, pomelo mango for health, pineapple passionfruit for virtue, and chestnut for destiny.
More information here.
Zouk Sorry For: Sour Plum
Zouk brings its iconic nightlife legacy into a bottle with Sorry For: Sour Plum, a ready-to-drink vodka infused with tart sour plum, perfect for toasting the Lunar New Year. Born on the dance floors of the early 2000s and now crafted for at-home celebrations, it delivers a refreshing taste that evokes nostalgia and sparks joyful moments with friends and family.
More information here.
