Karen Fong | a+ Singapore

Written by Karen Fong

Stephanie Kudus Rears Snails So We Have An Alternative Food Source

WholeSnail's founder promotes shelled gastropods as they're high in protein and low in fat, and have a low carbon footprint.

Babilou Family Singapore’s CEO hopes to create a more holistic and gentle form of education that focuses on caring for the planet.

Arthur Zaaro's founder makes sure to only use wood cut down due to extenuating circumstances.

YWA Studio’s founder and principal architect creates forever homes for multigenerational families.

R+’s founder and CEO caters to travellers who see nature as the last true luxury.

International Blue Carbon Institute's senior director is committed to saving ecosystems that could help stem climate change.

SukkhaCitta’s founder now also wants to solve other sustainability issues.

Rently’s founder is making renting easier by eliminating those things that make it stressful.

SJS Group’s founder reflects on the two years it has taken to bring Cotu to fruition.

The young CEO of start-up Prefer discusses how fermentation could future-proof flavours that are huge burdens on the earth’s resources.

The “Employee Number One” at SG Her Empowerment leads gender equality conversations we didn’t know we had to have.

Pakt's founder and CEO helps extend the life of garments and accessories with climate-controlled storage and a digital inventory programme.