New Year’s Eve is Singapore at its most extravagant, where calories don’t count and champagne flows freely. From sky-high dining rooms and buzzy cocktail bars to late-night parties that stretch well past midnight, the city is rolling out its most indulgent menus and celebrations to send the year off in style. Whether you’re in it for the food or the drama of the countdown, these festive happenings promise a night worth staying up for.
CÉ LA VI Singapore
Celebrate New Year’s Eve in grand style with an indulgent evening that unfolds from dinner to midnight revelry. From 5pm, guests are treated to a lavish five-course set menu, opening with French oysters and premium seafood, followed by a refined Roast Quail & Foie Gras Pithivier and an A4 Miyazaki Striploin accented by truffle potato pavé and Arima sansho au poivre. A refreshing yoghurt mousse with yuzu, green apple and wasabi brings the dinner to a graceful close before the festivities continue at the Club Lounge’s Midnight Rouge countdown party.
More information here.
Sushisamba Singapore
Perched high above the city with sweeping 360-degree views of the skyline, Sushisamba Singapore hosts Sambazonia: All-White New Year’s Eve Party on 31 December from 8 pm till late, inviting guests to celebrate 2026 in chic all-white attire. The night blends high-energy entertainment—live performances, samba dancers, and top DJ sets—with a meticulously curated NYE menu starting, highlighting Japanese, Brazilian, and Peruvian influences. Signature dishes include Bahia Roll, Foie Gras with BBQ pineapple, Chilean Sea Bass glazed with white miso, and Australian Wagyu Striploin, with indulgent desserts and optional Kaviari Kristal caviar for a luxurious touch. Handcrafted cocktails and elevated champagne packages, from Moët & Chandon to Dom Pérignon, complement the feast.
More information here.
The Warehouse Hotel
Ring in the New Year at The Warehouse Lobby Bar with a thoughtfully curated cocktail programme that traces the evolution of classic drinks across the decades, celebrating the enduring artistry of mixology. From the crisp elegance of an 1890s Daiquiri to the cult-favourite Tommy’s Margarita of the 2000s, each cocktail reflects the era of its origin while remaining impeccably relevant today. Highlights include the timeless Negroni, the citrus-laced Brown Derby, a nostalgic Pink Squirrel made with house-crafted crème de noyaux, and a well balanced Cosmopolitan.
More information here.
Firangi Superstar
Firangi Superstar welcomes 2025 with the Champagne Superstar New Year’s Eve celebration, an evening steeped in the restaurant’s signature glamour and cinematic sensibility. The modern Indian menu unfolds as a polished multi-course experience, beginning with a curated starter box, followed by a choice of mains with shared sides and a refined dessert course. For those looking to elevate the occasion, beverage pairings are available with two hours of Champagne Brut, wines, cocktails and beer, or a more indulgent Blanc de Blancs selection.
More information here.
Nutmeg & Clove
Nutmeg & Clove rings in the New Year with a spirited free-flow countdown party befitting one of Asia’s most lauded cocktail destinations. The all-inclusive package features unlimited cocktails, wines, beers and spirits with mixers, with groups of four receiving a complimentary bottle of Perrier-Jouët Brut Champagne to elevate the midnight toast. For those seeking a more tailored affair, curated cocktail bundles for two or four guests pair signature drinks with bar snacks, adding a touch of considered indulgence. With a DJ setting the tempo from 9.30pm till late, the evening promises high-energy revelry.
More information here.
Fat Prince
Fat Prince sets the tone for a convivial New Year’s Eve with The Last Supper Club (NYE Edition), an evening designed for generous sharing and unhurried celebration. The festive Middle Eastern ‘Feed Me’ menu is served family-style, encouraging lively table conversation as the countdown approaches. Guests may opt to enhance the experience with a two-hour free-flow beverage package, featuring Prosecco, red and white wines, and Asahi draft.
More information here.
COTE Singapore
Cote Singapore marks New Year’s Eve with The Butcher’s Celebration, an opulent, dinner-only experience, designed for serious carnivores. The evening unfolds with indulgent openers such as a Périgord Black Truffle Tartelette and the house’s iconic Steak and Eggs before progressing into an exclusive New Year’s Eve selection of premium cuts including Japanese A5 Miyazaki Ribeye, Australian Wagyu COTE Steak, dry-aged ribeye, filet mignon, lamb chop and marinated galbi, punctuated by Longevity Noodles to usher in good fortune. A seasonal fruit and vanilla soft serve finale brings the feast to a close, with a Champagne toast at midnight for guests at the final seating. Celebrations continue late into the night at Millim Bar, where DJs, rare Champagne and spirits—including a single-bottle Louis XIII—set the tone for after-dark indulgence.
More information here.
Neon Pigeon
Neon Pigeon brings the night to its crescendo with a bold and celebratory finale, anchored by a nine-course modern Japanese, Tokyo-style izakaya sharing menu priced at $98++ per person. Designed for discovery and indulgence, the experience highlights signature plates including A5 Wagyu Kushiyaki, KFC Bao, pristine hamachi, Salmon Ikura Maki and Scallop Ceviche, before concluding on a refined note with a seasonal mochi.
More information here.
CQ @ Clarke Quay
CQ @ Clarke Quay stakes its claim as the definitive New Year’s Eve countdown destination along the Singapore River, presenting The Next Stage: New Age, an immersive, city-scale celebration supported by the Singapore Tourism Board as part of ONE Countdown 2026. On 31 December 2025, revellers are invited into a futuristic playground of glowing installations, live performances and pulsating soundscapes, anchored by four distinct themed biomes that transform the precinct into a sensory journey—from a high-impact, neon-lit central countdown stage to cyberpunk visuals, an ethereal underwater realm and an interactive forest designed by local artist Dawn Koh. The night unfolds with DJ sets, live bands and a charismatic emcee, culminating in a dramatic midnight moment enhanced by two free drone shows over the Singapore River at 9pm and 11pm.
More information here.
Draft land Singapore
Draft Land offers a refreshingly unfussy way to toast the New Year, pairing its cult-favourite tap cocktails with one of the city’s most compelling NYE drink deals. On 31 December 2025, guests can enjoy cocktails on tap all night, delivering quality, consistency and speed without compromising on flavour. As DJ Zack C takes over from 9.30pm till late, the bar transforms into a high-energy yet accessible countdown spot, making it an easy choice for those seeking great drinks and a lively atmosphere to welcome the year ahead.
More information here.
Temper
Temper welcomes 2026 with New Year’s Glow, a one-night-only celebration blending elevated dining and high-energy countdown revelry. The evening begins with a five-course dinner from 5pm to 10pm (last seating 7:30pm) , featuring signature dishes such as Sicilian Sashimi, Uni & Crab Roll, Zaab Chicken Nanban, and a choice between Crispy Beef Brisket or Cod Bouillabaisse, finished with a celebratory Red Velvet Tres Leches. From 9pm, DJ YA5TH energises the space ahead of the 10pm countdown, with entry from that point anchored by a $150++ à la carte beverage minimum. Exclusive NYE offerings include the Celebration cocktail and curated bottle packages featuring Balvenie 12, Código Añejo, Yamazaki 12 and Martell Cordon Bleu.
More information here.
L’Amo Bistrò del Mare
L’Amo Bistrò del Mare invites guests to ring in 2026 at its Golden Soirée New Year’s Eve Dinner, where gold and white attire sets the tone for an elegant celebration. Expect a six-course menu beginning with shared antipasti like Crudo di Fine Anno—red prawns, oysters and diver scallop—followed by standout mains such as Roasted Guinea Fowl with Chestnut-Truffle Stuffing and Winter Jus. A live piano performance accompanies the evening, while free-flow Boizel and Krug Champagnes ensure a sparkling toast at midnight. Revelry continues into the night at Canning Bar & Lounge.
More information here.
