GU:UM Encapsulates Louis Han's Nostalgia For Barbecue GatheringsWith the name meaning ‘to grill’ or ‘to cook over fire’, GU:UM centers its menu around a selection of land and sea produce, all prepared on a custom charcoal grill.LIFESTYLEPEOPLE
Raffles City Singapore's Springtime Mode-Ment Campaign Celebrates Fashion, Athleisure & MoreShoppers can look forward to a fashion showcase, in-store events, yoga classes, and live performances.STYLE
Man Fu Yuan’s 8-Hands Menu Is A Cantonese Feast Fit For RoyaltyMaster chefs Fok Wing Tin, Peter Tsang, and Pung Lu Tin, and Aaron Tan created a menu to highlight imperial Cantonese cuisine.LIFESTYLE
Charlie Kim's New Blue Print For The Refreshed MO BarMO Bar reopens with a jewel-toned interior and a new cocktail menu inspired by Singapore’s architecture. Bar manager Charlie Kim shares more.LIFESTYLEPEOPLE
New Eye Products To Perk Up The Windows Of Your SoulReduce wrinkles and achieve taut skin around your eyes with these advanced eyecare products.STYLE
Guerlain Powers Anti-Ageing With Gold Nobile OrchidsDr. Frédéric Bonté tells us about the research behind the groundbreaking Orchidée Impériale Gold Nobile skincare range.STYLE
Cillian Murphy Wears A Bespoke Sauvereign Gem Brooch Inspired By OppenheimerCrafted in yellow gold, the HS14 is composed of eight concentric trapeziums and made its debut on the red carpet.STYLE
Diego Vitagliano On Making The World’s Best PizzaThe man behind the Naples-based 10 Diego Vitagliano, which ranks first in the 50 Top Pizza World 2023 list, tells us about the art of pizza making.LIFESTYLEPEOPLE
Explore Bhutan's Culinary Landscape With Bleu Tshering DorjiThe chef-owner discusses Bhutan’s culinary landscape and shares tips for first-timers.LIFESTYLEPEOPLE
Singapore's Best Easter 2024 Brunches, Buffets & MoreCelebrate with indulgent buffet spreads and beautiful desserts inspired by Easter bunnies.
Nutmeg & Clove Marks 10 Years With A Fresh Interior & New DrinksThe homegrown bar marks an exciting decade in the Singapore cocktail scene with a fresh interior and fresher food and drinks.LIFESTYLE
Where Chefs Eat: Keith Wan of TribalThe simple, hearty fare that Wan loves to eat when he’s not cooking, is a testament to his love of local cuisine.LIFESTYLEPEOPLE
Author ProfileSamantha FrancisSamantha has far too many hobbies for her own good. When she isn’t busy churning out stories, you’ll find her teaching yoga, taking aerial hoop classes, and shooting portraits on film.
