Jeewan Singh Revives The Regal Cuisine Of BhopaliA custodian of Bhopal’s royal culinary heritage, Chef Jeewan Singh works alongside the city’s royal family to preserve and revive Central Indian nawabi cuisine’s spice-laden traditions.LIFESTYLE
Plant-based Fine Dining Is The Next Big Thing, According To Rahul RanaUsing underappreciated ingredients and ancient cooking techniques will enhance the plant-based fine dining scene, affirms executive chef Rahul Rana of the one-Michelin-starred Avatāra.LIFESTYLEPEOPLE
