Michelin-Starred Japanese Chef Yoshihiro Narisawa Is Unbothered By PressureBesides his five-week pop-up at Mandala Club, Narisawa is also opening his first-ever international outpost in Shanghai.LIFESTYLEPEOPLE
Krug President Manuel Reman Is Striving To Spread Its Good NameSince 1843, the House of Krug has focused on a singular goal: to produce the best champagne possible. President Manuel Reman tells us how he’s continuing that vision.PEOPLE
The Lessons We Learnt Podcast Episode 8 With Trichology Entrepreneur Leonica KeiIn episode 8, Leonica Kei shares the secrets to keeping her eponymous trichology business growing after 30 years and why she still has life in her yet with the launch of her newest venture, hair and body products.PEOPLE
The Enigmatic Lauren Khoo Is Ready To Embrace The SpotlightLauren Khoo is a highly private person, rarely photographed or interviewed. She prefers to let her jewellery take centre stage instead. That is, until now.PEOPLESTYLE
Dr June Goh-Rin Is More Than Just A DoctorDr.June Goh-Rin has never let her busy schedule get in the way of her calling—female empowerment.CULTUREPEOPLE
The Acclaimed Boutique Winemaker That Served Wines For Barack Obama And Shinzo AbeKen and Akiko Freeman may run a small winery, Freeman Winery, in West Sonoma County, but their pinot noir and chardonnay have wowed big wine critics.LIFESTYLEPEOPLE
How Dating Has Changed In 2023, According To Bumble's Lucille McCartWith Valentine's Day around the corner, we dive into the state of dating in Singapore and the region, and discover some surprises.CULTURE
Meet Tin Jingyao, Singapore's Youngest-Ever Chess GrandmasterHaving defeated some of the world’s most notable chess players in 2022, Tin Jingyao is poised for greatness.CULTUREPEOPLE
Dr Janson Yap On Why Reducing Workload Will Not Reduce BurnoutThe chief people officer at NUS dives into the reasons behind the high levels of stress many people face today.CULTUREPEOPLE
The Lessons We Learnt Podcast Episode 7 With Magnus Grimeland, Founder Of AntlerIn episode 7, Magnus Grimeland details his ascent from a small Norwegian town to the bright lights of Singapore. He shares why we need more children and his big bets on the future.PEOPLE
Luxury Whisky Is Here To Stay Says Sandy HyslopA veteran of the whisky world, Royal Salute’s director of blending Sandy Hyslop tells us why he believes luxury whisky is here to stay.LIFESTYLEPEOPLE
