It all began with the seductive pop of a cork releasing its effervescence. For the man about town, Vincent Teo, what started as a simple fascination with the fizzy elixir’s association with celebratory moments has evolved into a passionate pursuit.
Many collectors develop a personal philosophy for selecting bottles. What are some principles that guide your choices?
I started my journey looking at things like provenance, vintage versus non-vintage, grape varietals, and rarity, amongst others. As I learn to appreciate champagne more, I realise it boils down to my personal preference. I must first enjoy its taste. That is why I’m usually adventurous with my bubbly. I actively seek out new growers and vintages to expand my taste horizon. My philosophy has now become, “The more you drink, the better you know what you like!”
Beyond the liquid inside the bottle, champagne bottles often boast artistic packaging. How does visual appeal factor into your acquisitions?
It’s true that packaging and design play a crucial role in delivering overall appeal. In my collection, I have Dom Pérignon’s Rose Lady Gaga, a bottle that stands out as a work of art with its vibrant pink hue echoing the contents within. Another cherished bottle is the Veuve Clicquot La Grande Dame, featuring Yayoi Kusama’s signature polka dots. Additionally, I was fortunate to acquire her hand-painted floral sculpture, “My Heart That Blooms in The Darkness of The Night”, which remains my favourite art piece. Both bottles seamlessly blend the history of the respective houses with a touch of pop art, elevating the overall drinking experience.
The Veuve Clicquot La Grande Dame and the Dom Perignon P3 Plenitude
Veuve Clicquot La Grande Dame 2012 By Yayoi Kusama. 
Dom Pérignon P3 Plenitude Brut 1985.
What is one myth about champagne you wish to dispel?
I always assumed that the longer you keep champagne, the better it becomes. However, since fermentation halts once it’s bottled, some are meant to be enjoyed fresh and young. In fact, with certain bottles, keeping them for an extended period can result in a loss of some flavours. The ideal ageing process varies significantly among different bottles, influenced by factors such as the type of champagne and how much time has passed since its production.
If you could only keep one bottle in your collection, which would it be?
My favourite grower is Dom Pérignon because I think its commitment to vintages is remarkable. If the harvest is not deemed suitable for that year, it refrains from producing any champagne. I find it admirable how it values quality over just profits. Of all my Dom Pérignon bottles, my most treasured one would be the 1985 Dom Perignon P3 Plenitude. This vintage is exceptionally rare, having undergone ageing for over 30 years. It’s also extra special because it was a gift from my partner on my 40th birthday.
What is your one hot tip for a novice collector?
Follow your heart and drink what you enjoy. With numerous labels, vintages, and opinions available, there’s no universal formula. Begin with what appeals to you, take it slow, and relish the process and flavours. Even if you don’t recall them immediately, make an effort to remember each tasting experience.
