Honour the motherly figures in your life with a memorable meal and celebrate the big and little ways they have nurtured your life. From nostalgic heritage dishes to floral-inspired cakes, these are our favourite Mother’s Day dining options.
Rempapa
Take mum out for a meal at Rempapa from May 4 to 12 and enjoy 20 percent off the total bill. Early bird restaurant bookings by April 30, inclusive of a mother and her child, will also receive a complimentary four-piece assorted kueh platter, in addition to the discount. Menu highlights include heritage specialties like the Singgang, a dish of spotted mackerel slow cooked in a fragrant rempah of fresh chillies, bruised lemongrass, galangal, and turmeric, combined with coconut milk. Families who prefer celebrations at home can opt for a 30-piece kueh platter including kueh kosui, kueh salat, kueh bengka, sarang semut, and more. These platters are available for takeaway or delivery with a 10 percent discount.
More information here.
Bedrock Bar & Grill
A delightful three-course Mother’s Day set lunch beckons at Bedrock Bar & Grill. Diners will kickstart their meal with Butter Poached Lobster Salad, featuring a lemon herb dressing, before enjoying a choice between two mains. There’s the Woodfired Grilled Wagyu Petite Tender, featuring a 300+ days grain fed Sanchoku wagyu beef, and the Pan-fried Barramundi paired with a rich prawn bisque. For dessert, the Passionfruit Crème Brûlée with fresh strawberries, is bound to please.
More information here.
Miyoshi by Fat Cow
Whisk mum away to the scenic island of Sentosa for a Japanese feast at Miyoshi from May 8 to 12. The Mother’s Day edition set menu includes Hassun Moriawase, which includes seabream roll sushi, seared tuna with egg yolk shoyu, and simmered baby abalone with rapini dressing and mustard. The five-course menu also comes with Wagyu Manjyu, a deep-fried dumpling filled with minced Toriyama wagyu and complemented with a rich dashi broth. There is also a Miyazaki A4 Sukiyaki, which has thinly sliced teppan-seared ribeye slices paired with a savoury sukiyaki sauce and egg yolk foam.
More information here.
Ginger.Lily, Hilton Singapore Orchard
A great alternative to surprising mum with a bouquet of flowers? The beautifully handcrafted floral cakes from Ginger.Lily, available as part of the Nikkei-inspired afternoon tea from May 1 to 12. Celebrate mom with Sei Bellissimi drinks, including signature cocktails and non-alcoholic editions such as the Bellini, Rossini, and Bellino. Designed to resemble vibrant blooms, the Apricot Daisy cake features a delightful apricot blossom with apricot walnut compote, orange blossom extract mousse, and noisette sacher sponge, while the Pomegranate Daisy cake boasts a vibrant red fruit bloom with pomegranate and strawberries compote, hazelnut financier, and berry mousse.
More information here.
Modern Provision
For a cosy Mother’s Day meal at home without the fuss of cooking, consider Modern Provision’s takeaway bundles. Available until May 19, the Yummy Mummy Bundle allow you to build your own pasta with generous portions of fresh Aomori scallops sourced from a 100-year-old seafood supplier in Japan, and capellini pasta. Top the dish with top shelf ikura, Black River Caviar, and aromatic ponzu sauce, for a meal that feeds four to six people. For an additional $40, you can also add a bouquet of fresh cut flowers.
More information here.
Butcher’s Block
Celebrate the familial spirit at Butcher’s Block with lovingly executed dishes that showcase wood-fired cooking and whole-animal butchery. Build a feast with the Chef’s Prime Selection, where diners can choose from four varieties of large format beef grilled over wood fire, including the WX Crossbred Australian Angus OP Rib and the Rangers Valley Full-blood Wagyu OP Rib. Complement the meat with sharing dishes like grilled haricot verts and baby corn. On May 12, mothers also get to enjoy the Salt Caramel Apple Tart on the house. The exclusive dessert is created by chef Jordan Keao, in memory of him baking apple pies with his mum.
More information here.
AMI Patisserie
If mum has a sweet tooth, she will love AMI Patisserie. Bond over a selection of fine a la carte sweets, savouries, and viennoiseries, all finish a la minute and artfully presented by chef Makoto Arami. Don’t miss his Signature Choux creations, which come in irresistible flavours such as Pecan Banana Choux, Berries Pistachio Choux, and Tahitian Vanilla Choux. Those seeking a deeper gastronomic affair can journey through the pastry-led Chef’s Table Discovery Experience, held in the intimate Tsudoi Dining Room.
More information here.
665°F, ANDAZ SINGAPORE
Ring in Mother’s Day at 665°F, where an indulgent Steak & Seafood brunch experience awaits. Let mum unwind to sea views while enjoying small plates, an entrée, a main, one side dish, and bottomless sweets. Highlights include the refreshing Hirasama Kingfish Ceviche and Hokkaido Scallop Ceviche, alongside savoury mains such as the succulent Pira Oven Grilled USDA Heritage Prime Sirloin and the rich 48-Hour Slow-Cooked Bone-In Beef Short Rib. All mothers will also receive a complimentary mocktail featuring refreshing pineapple, lychee, raspberry, and vanilla flavours.
More information here.
LeVeL33
The world’s highest urban microbrewery is serving a three-course Mother’s Day set for both lunch and dinner on May 12. Set against panoramic views of Marina Bay, the experience starts with house made spent grain focaccia, accompanied by stout balsamic and extra virgin olive oil. The entrée menu presents three choices: a Poached Prawn Salad, sustainably-sourced Australian Yellowfin Tuna Sashimi, and a creamy Burratina. For mains, opt for either the Free-range Chicken Breast, the sustainably sourced Australian Barramundi, or the Wagyu Sirloin. Round it up on a sweet note with the Yuzu Citrus and Burnt Meringue Pie or indulge in the velvety Valrhona Chocolate Basque Cheesecake.
More information here.
Madison’s and MOGA, Pullman Singapore Hill Street
For the ultimate treat, surprise mum with a date at the Mother’s Day Mega Brunch. Happening on May 12 at Madison’s and MOGA, the decadent buffet presents tantalising options including hand-carved Prime Rib, as well as premium seafood such as Fresh Lobster, Snow Crab Legs, and Fine de Claire Oysters. Other sumptuous delights include Eggs Benedict with a chicken fat hollandaise twist, succulent Roasted Yellow Chicken, and juicy Roasted Lamb Leg. All mums attending the brunch will receive a surprise gift from Shiseido, a cookie bag, and more. Mums dine free for every three paying adults per table.
More information here.
LUCE, InterContinental Singapore
With new chef de cuisine Andrea Rossi at the helm, LUCE at InterContinental Singapore looks set to delight mum with a thoughtful buffet menu featuring Roman-style pizzas, hearty pastas, traditional Italian mains, as well as fresh seafood on ice. Expect live stations preparing Cacio E Pepe Risotto in a parmesan cheese wheel, BBQ-glazed St. Louis Pork Ribs paired with grilled pineapple, and more. From the a la carte menu, the Squid Ink Pasta in lobster bisque stands out for its rich and creamy flavours; while the Burrata piques appetites with its refreshing combination of tomatoes and pistachio sauce.
More information here.
