Redefining Sporting Luxury
Range Rover’s heritage and DNA define the parameters for its upscale SUVs. The company recently hosted an unforgettable evening to showcase the new Sport Plug – In Hybrid, which has several engine options, cutting-edge technologies, and pending patents. Appetisers included smoked duck on charcoal brioche and lobster rolls, and carving stations offered Norwegian salmon Wellington and Australian roast beef. Finally, guests enjoyed aromatic Bisquit & Dubouché cognac. The common denominator between that brand and Range Rover? Both strive to be better now than they were yesterday because of the strength of their heritage.
The Milk Effect
Aimer Kids was founded in 2009 as part of the Aimer Group. It specialises in eco-friendly fabrics, stylish designs, and fine workmanship for a comfortable fit and offers upscale underwear and innerwear innerwear for children aged zero to 16. It recently held a party at its boutique in The Shoppes at Marina Bay Sands to promote the Milk line, complete with a magician, cakes, a colouring contest, and frame making. The milk-derived casein fibres in the Milk range moisturises and cools kids’ skin. Additionally, it contains 17 essential amino acids for the human body and is breathable and antimicrobial, making it ideal for sensitive skin.
Scents And Sensibility
The first Secret Sessions of the year was hosted by Pullman Singapore Hill Street’s newly opened MOGA izakaya and cocktail bar. Guests and their friends were welcomed to an evening of scents and cocktails at our signature event by invitation only. It was led by Elizabeth Liau, founder of Maison de L’Asie, who took everyone on a journey through different regions in South-east Asia, while Marcus Liow paired the scents with signature cocktails. In keeping with tradition, guests began with Human Bingo before enjoying networking, drinking, and sniffing fragrances.
21 Carpenter Celebrates
Over 600 guests attended the grand opening of 21 Carpenter hotel, which emphasised relationships, social interaction, and cooperative community building. Through the National Volunteer & Philanthropy Centre’s giving.sg portal, guests participated in a donation drive to raise $88,000 for HealthServe, which provides affordable healthcare to underprivileged migrant workers. While DJ Aldrin set the mood, Andrew Walsh, Michelin-starred chef and culinary director, curated a refined canapé menu. At the Garden Terrace on level 3, guests sipped creative cocktails created with the 1936 Gin from Kee’s, the hotel’s neo-bistro and bar. The celebration culminated on the Infinity Pool & Lounge rooftop, where guests enjoyed Telmont Champagne, cheeses, fruits, and cold cuts while enjoying the panoramic views of Marina Bay.
